January 20, 2011
Did you know that organic grass-fed (or pastured) meat is nutritionally different than its conventional counterparts? It’s true. Organic, grass fed beef is much higher in omega-3 fatty acids, linoleic acid, B vitamins, and antioxidants than conventional beef. Why? It simply boils down to what the animal is eating. Grain is a main staple for the [...]
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January 18, 2011
If you were to open my refrigerator, you’d find dozens of bottles, mason jars, and glass containers filled with broth, drinks, and different foods. Aside from making food from unprocessed ingredients, I eat and drink certain things throughout the day to keep myself and my family healthy. I start my day off with a small glass of [...]
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