I love a good chicken recipe, especially one that’s easy to put together and packs in the flavor. Lemon Chicken with Spinach and Artichokes combines two of my favorites – spinach and artichoke dip and lemon chicken.
I recommend using fresh spinach, but if you’re in a pinch, you could use 16 ounces of frozen spinach and thaw it before cooking. I do recommend using frozen artichoke hearts instead of canned. The canned artichokes always have a tinny flavor and you really want the fresh artichoke flavor to shine through.