A few weeks ago I told you of my love for learning about writing and this week I've learned a few things about photography. When I got to my parents' house, I pulled up my blog on their computer and was mortified to see so many ...Continue Reading
Double Stuffed Portabella Mushroom Sandwich
Oh my, it's hot here in Texas. We arrived amidst the rain on Friday evening and were greeted by my parents and a kitchen full of food. Mom made pan-fried cajun corn, black-eyed peas, salad, jalapeno cornbread, and a heavenly summer ...Continue Reading
Chocolate Almond Mousse with Boozy Cherries
I love cherries, and this chocolate almond mousse with boozy cherries is one of my favorite ways to use them! Our vacation continues. We've enjoyed the hospitality of friends and family who've hosted us in their homes this week, ...Continue Reading
The Price of Chicken
  Several times a year, a friend asks me to come over, look through her kitchen, point out the unwholesome foods, and advise her on practical steps she can take to build a whole foods pantry and refrigerator. I always get ...Continue Reading