My daughters and I picked the cherries at a farm, then I cooked them in some preserves and frambroise and drizzled it over a quick chocolate mousse. The cherries keep for several weeks and are wonderful over ice cream, whipped cream, or eaten by the spoonful.
Our vacation continues. We’ve enjoyed the hospitality of friends and family who’ve hosted us in their homes this week, blessing us with meals and fellowship and warm beds. Our time in Florida is over and we’re now enjoying time in Texas with family. Family gatherings always necessitate creative desserts, so I’d like to offer this simple creation.