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August 1, 2013

Grain-Free “Oatmeal” Cookies with Marshmallow Filling and “Cooking for the Specific Carbohydrate Diet” Book Review

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The coconut flakes and cinnamon give the flavor and texture of oatmeal cookies without the grain. You can eat them alone or add a quick and easy marshmallow filling.

I enjoy promoting great products I believe in and companies I can stand behind. More than that, I like helping fellow bloggers. Erica’s site  Comfy Belly provides useful resources for those following a grain-free, Paleo, gluten-free or Specific Carbohydrate Diet (SCD). Her straight-forward and easy-to-follow recipes provide helpful guidance and ideas. Some of my favorites on her site include cinnamon bun muffins, thai chicken salad, and popovers.

I was delighted to learn Erica has a new cookbook, Cooking for the Specific Carbohydrate Diet. It contains over 100 refined sugar-free, gluten-free and grain-free recipes (many are also dairy-free). She has plenty of baked goods, sweet treats, vegetables and mock starches, soups, stews, and condiments. If you’ve been looking for great, familiar grain-free recipes, I recommend this book for your kitchen.

The coconut flakes and cinnamon give the flavor and texture of oatmeal cookies without the grain. You can eat them alone or add a quick and easy marshmallow filling.

One recipe that stood out to me was the “Oatmeal” cookies with marshmallow filling. We were packing last week for a road trip, so I whipped up a batch of these for the kids. The coconut flakes and cinnamon give the flavor and texture of an oatmeal cookie without the grain. You can eat them alone or add a quick and easy marshmallow filling. I plan to make these quick cookies without the filling and store them in the freezer for a school lunch treat.

The coconut flakes and cinnamon give the flavor and texture of oatmeal cookies without the grain. You can eat them alone or add a quick and easy marshmallow filling.

Erica kindly offered to share the recipe with us and give away Cooking for the Specific Carbohydrate Diet to one lucky reader! Please see the widget below for details.

a Rafflecopter giveaway

Serves: Makes 16 three-inch cookies or 8 cream pies

Grain-Free "Oatmeal" Cookies with Marshmallow Filling

Recipe from Cooking for the Specific Carbohydrate Diet (used with permission)

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Ingredients

    For the cookies:
  • 1 cup smooth almond butter
  • 1/3 cup honey
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened shredded coconut
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Celtic sea salt
  • 3/4 cup raisins
  • For the frosting:
  • 1/4 cup honey or maple syrup
  • 2 large egg whites
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350ºF and adjust rack to middle position. Place almond butter, honey, egg and vanilla in the bowl of a standing mixer. Mix on medium speed until blended.
  2. Place shredded coconut, cinnamon, baking soda, and sea salt in a medium bowl and whisk until thoroughly mixed. Pour dry ingredients into almond butter mixture and mix until blended. Stir in raisins. ??
  3. Scoop cookie dough using a 1 1/2-inch cookie scoop and place each dough ball onto a baking sheet lined with unbleached parchment paper. Space the cookie dough balls about 1-inch apart. Bake for 12 minutes until just golden brown. Cool completely.
  4. For the frosting:
  5. Pour the honey or maple syrup into a small saucepan and heat over medium-low heat until liquid reaches 220ºF. ??Place the egg whites, lemon juice and vanilla into the bowl of a standing mixer and whisk on medium-high using the whisk attachment until stiff peaks form. While the mixer is running, very slowly add the hot honey to the egg whites (the entire process should take about 30 seconds).
  6. To assemble:
  7. Place one cookie bottom-side up on a work surface. Spread about 2 tablespoons of frosting on the cookie. Top with another cookie. Repeat with remaining ingredients. Serve.
  8. Cookies (without frosting) can be stored in an airtight container for up to 1 week in the refrigerator. Whoopie pies are best eaten the day they are assembled.
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https://deliciouslyorganic.net/oatmeal-cookies-grain-free-paleo/
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Filed Under: Baking, Cookies, Dairy and Grain-Free Recipes, Dairy-Free Recipes, Desserts, Gaps Diet, Gluten Free Recipes, Grain Free Recipes, Kids and School Lunches, Paleo Recipes | 140 Comments

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140 Comments

  1. Katherine

    August 1, 2013 at 6:13 am

    I've been following a Paleo style diet for a while. I am curious to see how the Specific Carb Diet compares since I have Crohn's. This looks yummy. Thanks for sharing her blog.
    to Katherine" aria-label='Reply to this comment to Katherine'>Reply to this comment
  2. Claire Peirce

    August 1, 2013 at 6:24 am

    These cookies look fantastic! Another great site for great recipes is againstallgrain...I love the desserts!
    to Claire Peirce" aria-label='Reply to this comment to Claire Peirce'>Reply to this comment
  3. Allison M

    August 1, 2013 at 6:29 am

    Thanks for sharing this. I have never heard of specific carbohydrate diet but am going to look into this further. Looks like it might be right up my alley.
    to Allison M" aria-label='Reply to this comment to Allison M'>Reply to this comment
  4. Bobbi

    August 1, 2013 at 6:30 am

    Since switching to grain free a year ago, I have MISSED oatmeal raisin cookies! Can't wait to try this recipe and would LOVE to win the cookbook!
    to Bobbi" aria-label='Reply to this comment to Bobbi'>Reply to this comment
    • Bobbi

      August 1, 2013 at 6:32 am

      my favorite grain free cookie recipe, thus far, has been this one from against all grain http://www.againstallgrain.com/2012/08/29/real-deal-chocolate-chip-cookies/
      to Bobbi" aria-label='Reply to this comment to Bobbi'>Reply to this comment
  5. Shannon

    August 1, 2013 at 6:31 am

    I'm totally trying this! I love your graham cracker recipe. More like cookies, that's what I like!
    to Shannon" aria-label='Reply to this comment to Shannon'>Reply to this comment
  6. Kristin W.

    August 1, 2013 at 6:32 am

    This is my families favorite http://cleaneatsinthezoo.wordpress.com/2011/12/01/the-best-graindairy-free-chocolate-chip-cookies-ever/
    to Kristin W." aria-label='Reply to this comment to Kristin W.'>Reply to this comment
  7. Sarah Beth

    August 1, 2013 at 6:37 am

    Oh my gosh these look amazing! And I love your no bake chocolate coconut cookies!
    to Sarah Beth" aria-label='Reply to this comment to Sarah Beth'>Reply to this comment
  8. Bethany

    August 1, 2013 at 6:42 am

    Would it work to make them with the fiiling and then freeze? Or does the filling not freeze well?
    to Bethany" aria-label='Reply to this comment to Bethany'>Reply to this comment
    • Deliciously Organic

      August 1, 2013 at 12:53 pm

      The filling is delicate b/c of the egg whites so it doesn't freeze well. It's best to make the filling just before serving.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  9. Tracy Stone

    August 1, 2013 at 6:50 am

    I don't have a favorite no-grain cookie yet, cause it doesn't seem right to make cookies that way, but I'm sure gonna try these! (I know...but I have printed out other recipes of yours with intentions to make them. I'll actually take this one to the store with me today.)
    to Tracy Stone" aria-label='Reply to this comment to Tracy Stone'>Reply to this comment
  10. momof6

    August 1, 2013 at 6:54 am

    My favorite grain free cookie recipe is http://www.againstallgrain.com/2012/08/29/real-deal-chocolate-chip-cookies/
    to momof6" aria-label='Reply to this comment to momof6'>Reply to this comment
  11. Stephanie Flamm

    August 1, 2013 at 6:55 am

    I think these will be a new favorite except I will substitute dried cranberries for raisins.
    to Stephanie Flamm" aria-label='Reply to this comment to Stephanie Flamm'>Reply to this comment
  12. Maribel F

    August 1, 2013 at 6:56 am

    I like the coconut banana cookies
    to Maribel F" aria-label='Reply to this comment to Maribel F'>Reply to this comment
  13. Ashley

    August 1, 2013 at 6:58 am

    These look soooooo good! Can't wait to try!
    to Ashley" aria-label='Reply to this comment to Ashley'>Reply to this comment
  14. Emily

    August 1, 2013 at 7:00 am

    I don't have one - yet. These are looking pretty good.
    to Emily" aria-label='Reply to this comment to Emily'>Reply to this comment
  15. Tarena

    August 1, 2013 at 7:08 am

    Looking forward to making these for the kiddos. I have been grain free for over 6 months. Slowly but surely transitioning the rest of the family.
    to Tarena" aria-label='Reply to this comment to Tarena'>Reply to this comment
  16. the urban baker

    August 1, 2013 at 7:11 am

    These sound great, Carrie. Putting them on my weekend "to-do" list. Loving the site makeover! Missing you! xx
    to the urban baker" aria-label='Reply to this comment to the urban baker'>Reply to this comment
  17. Amanda

    August 1, 2013 at 7:11 am

    These look so good. One question, do the egg whites end up cooked in some way? I've never been fond of raw eggs.
    to Amanda" aria-label='Reply to this comment to Amanda'>Reply to this comment
    • Laurie

      August 1, 2013 at 8:32 am

      Adding the 220 degree honey to the egg whites should temper them enough to consider them cooked :) It doesn't take much heat to cook egg whites.
      to Laurie" aria-label='Reply to this comment to Laurie'>Reply to this comment
  18. Kennan Murray

    August 1, 2013 at 7:12 am

    My son's favorite is the Real Deal Chocolate Chip cookies from Against All Grain. I am partial to her breakfast cookies. Looking forward to trying these. My son and daughter go crazy for marshmallow!
    to Kennan Murray" aria-label='Reply to this comment to Kennan Murray'>Reply to this comment
  19. Jamie Johnston

    August 1, 2013 at 7:13 am

    We like these (made with butter) http://www.elanaspantry.com/primal-chocolate-chip-cookies/ But my favorite cookies are oatmeal (my husband thinks I'm weird) so I am very excited to try these!
    to Jamie Johnston" aria-label='Reply to this comment to Jamie Johnston'>Reply to this comment
  20. Emily Wallace

    August 1, 2013 at 7:14 am

    We found an oatmeal cookie recipe by Alton Brown where you make your own oat flour and toast your own oats. I know that's not grain-free, but it's gluten-free, and they were amazing!
    to Emily Wallace" aria-label='Reply to this comment to Emily Wallace'>Reply to this comment
  21. Michelle Gauer

    August 1, 2013 at 7:23 am

    Hi Carrie....I don't see the Oatmeal listed in the ingredients. Is it missing?
    to Michelle Gauer" aria-label='Reply to this comment to Michelle Gauer'>Reply to this comment
    • Michelle Gauer

      August 1, 2013 at 7:25 am

      Maybe it doesn't have Oatmeal...
      to Michelle Gauer" aria-label='Reply to this comment to Michelle Gauer'>Reply to this comment
    • Deliciously Organic

      August 1, 2013 at 12:52 pm

      They taste like oatmeal cookies, but they don't actually contain oatmeal (since oatmeal is a grain and I'm keeping the recipes grain-free). :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  22. Melanie

    August 1, 2013 at 7:28 am

    Yummy!
    to Melanie" aria-label='Reply to this comment to Melanie'>Reply to this comment
  23. Chelsea Norman

    August 1, 2013 at 7:38 am

    My favorite grain-free recipe is chocolate chip cookies by The Urban Poser! Would love to win the cookbook! Thanks for sharing!
    to Chelsea Norman" aria-label='Reply to this comment to Chelsea Norman'>Reply to this comment
  24. Karen

    August 1, 2013 at 7:41 am

    Yum, I'm going to try these right away! Thanks for the recipe and the cookbook, I'm winning it :o)
    to Karen" aria-label='Reply to this comment to Karen'>Reply to this comment
  25. Ginger

    August 1, 2013 at 7:42 am

    I have just started following the Paleo diet and haven't tried baking anything yet. I can't wait to try these cookies!
    to Ginger" aria-label='Reply to this comment to Ginger'>Reply to this comment
  26. Doreen

    August 1, 2013 at 8:02 am

    These look delish - can't wait to try them!
    to Doreen" aria-label='Reply to this comment to Doreen'>Reply to this comment
  27. Jill

    August 1, 2013 at 8:04 am

    Such great options for grain free goodies that we didn't even know of a few years ago. And your redesigned website is BEAUTIFUL.
    to Jill" aria-label='Reply to this comment to Jill'>Reply to this comment
  28. Serena

    August 1, 2013 at 8:17 am

    These cookies are quite delicious: http://realsustenance.com/buttery-blueberry-pancake-cookies-glutengraineggstarchsoy-free-with-directions-to-make-sugar-free/. If I had maple syrup in the house, I'd be making them right now!
    to Serena" aria-label='Reply to this comment to Serena'>Reply to this comment
  29. Emily

    August 1, 2013 at 8:28 am

    I love the brownies recipe that comes on the bag of Let's Do Organic Coconut Flour.
    to Emily" aria-label='Reply to this comment to Emily'>Reply to this comment
  30. Laurie

    August 1, 2013 at 8:29 am

    I am so excited to see that there isn't any gelatin in the marshmallow fluff! Woo Hoo! I am gonna try these really soon!
    to Laurie" aria-label='Reply to this comment to Laurie'>Reply to this comment
  31. Courtney

    August 1, 2013 at 8:31 am

    These are my favorite! I absolutely love oatmeal raisin, (plus they remind me of a time long ago when I would devour those Little Debbie oatmeal pies) and to have a much healthier version that is better digested is a super plus!
    to Courtney" aria-label='Reply to this comment to Courtney'>Reply to this comment
  32. Tiffany

    August 1, 2013 at 8:36 am

    mmmmm I love oatmeal cookies, these sound even better! can't wait to make this!!!
    to Tiffany" aria-label='Reply to this comment to Tiffany'>Reply to this comment
  33. Tiffany

    August 1, 2013 at 8:37 am

    Love the new logo, by the way!
    to Tiffany" aria-label='Reply to this comment to Tiffany'>Reply to this comment
  34. VictoriaN

    August 1, 2013 at 8:44 am

    I am just beginning my journey to grain free living so I don't have a cookie recipe yet. But this looks like a good one. I look forward to trying this recipe and many more in the future.
    to VictoriaN" aria-label='Reply to this comment to VictoriaN'>Reply to this comment
  35. Shauna

    August 1, 2013 at 8:51 am

    I've been doing a grain-free, dairy-free, sugar-free, stimulant-free (I'm sure there are a couple more "-frees" that I'm missing) diet for two months now, and I'm on the hunt for "normal" foods that I can use to flesh out my very repetitive meal plan. Especially now that it's summer and everyone is breaking out the s'mores, I'm so glad you posted this recipe! I'm so excited to give it a try with a couple of tweaks to eliminate the honey/maple syrup.
    to Shauna" aria-label='Reply to this comment to Shauna'>Reply to this comment
  36. Jen

    August 1, 2013 at 8:53 am

    My favorite grain free cookie would be a chocolate chip cookie made with coconut flour. thanks for the giveaway!
    to Jen" aria-label='Reply to this comment to Jen'>Reply to this comment
  37. Cheryl Warner Stelling

    August 1, 2013 at 9:00 am

    I am new to the grain-free, and organic lifestyle, but I am moving ahead quickly. These cookies look amazing - I will definitely give these a try!
    to Cheryl Warner Stelling" aria-label='Reply to this comment to Cheryl Warner Stelling'>Reply to this comment
  38. Heidi

    August 1, 2013 at 9:07 am

    I love, love, love this blog and this post! My favorite grain-free cookie recipe - so far - has been the Samoas cookie recipe AND Martha Stewart's Grain Free Peanut Butter cookie http://www.marthastewart.com/318109/flourless-peanut-chocolate-cookies
    to Heidi" aria-label='Reply to this comment to Heidi'>Reply to this comment
  39. Shelly

    August 1, 2013 at 9:16 am

    Oh I have been longing for a grain free oatmeal cookie! I can't wait to try these! I'm excited about the Cookbook as well...I'm planning on starting my whole family on GAPS soon, and am looking for anything that will help make it do-able!
    to Shelly" aria-label='Reply to this comment to Shelly'>Reply to this comment
  40. Lisa

    August 1, 2013 at 9:20 am

    These look sooo good!
    to Lisa" aria-label='Reply to this comment to Lisa'>Reply to this comment
  41. Cindy Dover

    August 1, 2013 at 9:46 am

    I have been wanting to do more grain free recipes. I will be trying these :)
    to Cindy Dover" aria-label='Reply to this comment to Cindy Dover'>Reply to this comment
  42. Heather

    August 1, 2013 at 10:21 am

    So happy to have come across your site!
    to Heather" aria-label='Reply to this comment to Heather'>Reply to this comment
  43. Rebecca

    August 1, 2013 at 10:22 am

    I haven't tried any grain free cookie recipes, but I'm really excited to try these!
    to Rebecca" aria-label='Reply to this comment to Rebecca'>Reply to this comment
  44. Scott Nelson

    August 1, 2013 at 10:23 am

    This looks awesome!
    to Scott Nelson" aria-label='Reply to this comment to Scott Nelson'>Reply to this comment
  45. Heather

    August 1, 2013 at 10:24 am

    P.S. Haven't gotten to eat any cookies yet. (Day 11 SCD) but I'm looking forward to trying these :) http://comfybelly.com/2011/12/ginger-snap-cookies-using-almond-flour/#.UfqZsjHn_4g
    to Heather" aria-label='Reply to this comment to Heather'>Reply to this comment
  46. Joan

    August 1, 2013 at 10:26 am

    ALmond flour, unsweetened cocnut, honey, cocunut oil, vanilla and orange and lemon essential oils. I don't have the recipe handy, but I love them.
    to Joan" aria-label='Reply to this comment to Joan'>Reply to this comment
  47. Megan

    August 1, 2013 at 10:30 am

    I love the no-bake cookies. Easy and yummy! I have all the ingredients for this, so I think I'll whip up a batch today! Thanks for the blog share.
    to Megan" aria-label='Reply to this comment to Megan'>Reply to this comment
  48. Cait

    August 1, 2013 at 10:38 am

    I've never made a grain-free cookie, so I don't have a favorite...maybe it's this one? Gonna have to give it a shot :)
    to Cait" aria-label='Reply to this comment to Cait'>Reply to this comment
  49. Carolee

    August 1, 2013 at 10:41 am

    I have tried several of your recipes and found them quick and delicious. Anxious to try this one.
    to Carolee" aria-label='Reply to this comment to Carolee'>Reply to this comment
  50. Sarah

    August 1, 2013 at 10:55 am

    I have been eyeing this cookbook for awhile and would love to win it. Love the new look of your blog!
    to Sarah" aria-label='Reply to this comment to Sarah'>Reply to this comment
  51. Kristy

    August 1, 2013 at 10:56 am

    My favorite grain free cookie recipe is for chocolate macaroons.
    to Kristy" aria-label='Reply to this comment to Kristy'>Reply to this comment
  52. Laura

    August 1, 2013 at 11:22 am

    These look great! I think this might be a nice afternoon project for the kids today. Thanks!
    to Laura" aria-label='Reply to this comment to Laura'>Reply to this comment
  53. Kalea F.

    August 1, 2013 at 11:35 am

    I don't have a favourite recipe but am always happy to have new recipes to try.
    to Kalea F." aria-label='Reply to this comment to Kalea F.'>Reply to this comment
  54. Michelle Gauer

    August 1, 2013 at 11:41 am

    Your photography is beautiful...love your BLOG. I'll be making these "Oatmeal" cookies and so will my daughter! Passed site and recipe on to my office mate who's sister is gluten intolerant. Thank you! I would LOOOOOVEEE your cookbook! You are an inspiration!
    to Michelle Gauer" aria-label='Reply to this comment to Michelle Gauer'>Reply to this comment
  55. Pamela

    August 1, 2013 at 11:55 am

    This cookie recipe looks easy. can't wait to try it. I wonder what the rest of the book is like.
    to Pamela" aria-label='Reply to this comment to Pamela'>Reply to this comment
  56. peggyblah

    August 1, 2013 at 12:03 pm

    this looks amazing! great photos, and great recipe. thank you for sharing it!
    to peggyblah" aria-label='Reply to this comment to peggyblah'>Reply to this comment
  57. Katie

    August 1, 2013 at 12:12 pm

    I love the paleo snickerdoodle cookies from Urban Poser - they are great! But these look sooo tasty - I want to try them ASAP!
    to Katie" aria-label='Reply to this comment to Katie'>Reply to this comment
  58. Jocelyn Bates

    August 1, 2013 at 12:17 pm

    This looks wonderful ... gonna try it with my kids tonite! So far my favorite recipe is the peanut chocolate chip recipe from deliciously organic! The kids couldn't get enough!
    to Jocelyn Bates" aria-label='Reply to this comment to Jocelyn Bates'>Reply to this comment
  59. Angie Burress

    August 1, 2013 at 12:21 pm

    Don't really have a favorite, just really enjoy cooking food, even desserts, that are healthier for me and my family and still TASTE GREAT!
    to Angie Burress" aria-label='Reply to this comment to Angie Burress'>Reply to this comment
  60. Nell

    August 1, 2013 at 12:37 pm

    This is exactly what I needed for my weekend. Nom!
    to Nell" aria-label='Reply to this comment to Nell'>Reply to this comment
  61. Gail

    August 1, 2013 at 12:47 pm

    These look yum! We're trying these tonight!
    to Gail" aria-label='Reply to this comment to Gail'>Reply to this comment
  62. Gail

    August 1, 2013 at 12:50 pm

    My favorite grain free cookie is inspired from this cookbook: http://autoimmune-paleo.com/?page_id=145 The blueberry macaroons!
    to Gail" aria-label='Reply to this comment to Gail'>Reply to this comment
  63. Jayme O.

    August 1, 2013 at 12:56 pm

    I actually haven't made any cookies yet however look forward to trying the chocolate chip recipe!
    to Jayme O." aria-label='Reply to this comment to Jayme O.'>Reply to this comment
  64. Nichole

    August 1, 2013 at 1:10 pm

    The chocolate chip cookie from Against All Grain is our favorite grain free cookie right now.
    to Nichole" aria-label='Reply to this comment to Nichole'>Reply to this comment
  65. Julie

    August 1, 2013 at 1:14 pm

    Hello, My favorite grain free cookies are chocolate chip and macaroons.
    to Julie" aria-label='Reply to this comment to Julie'>Reply to this comment
  66. Tanya R.

    August 1, 2013 at 1:24 pm

    I like making the Chocolate Chunk Cookies from Paleo Nick http://www.paleonick.com/articles/Chocolate-Chunk-Cookies
    to Tanya R." aria-label='Reply to this comment to Tanya R.'>Reply to this comment
  67. Melissa B

    August 1, 2013 at 1:27 pm

    I would love to have this cookbook!
    to Melissa B" aria-label='Reply to this comment to Melissa B'>Reply to this comment
  68. Heather

    August 1, 2013 at 2:06 pm

    I have heard about the SCD, but don't know much about it. This makes me want to do some reading about it...and to make these cookies!
    to Heather" aria-label='Reply to this comment to Heather'>Reply to this comment
  69. Molly

    August 1, 2013 at 2:07 pm

    I love coconut macaroons, or the chocolate chip cookies on Comfy Belly. Thank you for the chance!
    to Molly" aria-label='Reply to this comment to Molly'>Reply to this comment
  70. Kristen M

    August 1, 2013 at 2:17 pm

    I am really new to grain free cooking & baking - would love to win the cookbook!
    to Kristen M" aria-label='Reply to this comment to Kristen M'>Reply to this comment
  71. Bethanie

    August 1, 2013 at 2:40 pm

    WOW! These look amazing! ;) Perfect cookbook for our family! ;) I'm definitely going to have to try making these cookies! Thanks for sharing!
    to Bethanie" aria-label='Reply to this comment to Bethanie'>Reply to this comment
  72. Kerrie

    August 1, 2013 at 2:55 pm

    I am just starting the whole grain free diet after living gluten free for the last three years. I can't wait to try these out! Yummy!
    to Kerrie" aria-label='Reply to this comment to Kerrie'>Reply to this comment
  73. Kalea F.

    August 1, 2013 at 4:20 pm

    I just made these using dried cranberries instead of raisins because it's what I had on-hand. Super yummy! I will definitely be making these again.
    to Kalea F." aria-label='Reply to this comment to Kalea F.'>Reply to this comment
  74. Jenny

    August 1, 2013 at 5:03 pm

    Theses look great and I will be trying this recipe ASAP!
    to Jenny" aria-label='Reply to this comment to Jenny'>Reply to this comment
  75. Jackie T

    August 1, 2013 at 5:05 pm

    My family is gluten free, and so far I have only made them gluten-free baked goods from mixes. Your book would be fantastic for us. My husband and I are trying to cut back on grains for health reasons, and I can't wait to see more of your recipes!
    to Jackie T" aria-label='Reply to this comment to Jackie T'>Reply to this comment
  76. Jessica

    August 1, 2013 at 5:41 pm

    I really haven't made any grain free cookies yet......so I need this cookbook to help me out. I love some of Chocolate Covered Katie's recipes though!
    to Jessica" aria-label='Reply to this comment to Jessica'>Reply to this comment
  77. Sandy

    August 1, 2013 at 5:58 pm

    Our family is fairly new to the paleo/grain-free lifestyle, so I'm excited to find this resource. The "Oatmeal Cookie Pies" in this post look wonderful!!!
    to Sandy" aria-label='Reply to this comment to Sandy'>Reply to this comment
  78. sherri Robinson

    August 1, 2013 at 6:16 pm

    I love grain free brownies... no flour brownies are my favorite.
    to sherri Robinson" aria-label='Reply to this comment to sherri Robinson'>Reply to this comment
  79. Kristin

    August 1, 2013 at 7:11 pm

    This recipe looks delicious. I also love my grain free PB cookies.
    to Kristin" aria-label='Reply to this comment to Kristin'>Reply to this comment
  80. Jenny Lynn

    August 1, 2013 at 8:04 pm

    Oatmeal with the filling!!
    to Jenny Lynn" aria-label='Reply to this comment to Jenny Lynn'>Reply to this comment
  81. Gail

    August 1, 2013 at 8:11 pm

    Carrie, these cookies look great. I love your blog, and I'm looking forward to exploring Comfy Belly. Would love to win the cookbook!
    to Gail" aria-label='Reply to this comment to Gail'>Reply to this comment
  82. Ruth

    August 1, 2013 at 8:18 pm

    Here is a favorite recipe: http://www.oatmealwithafork.com/2013/03/29/the-best-paleo-chocolate-chip-cookies-ever/
    to Ruth" aria-label='Reply to this comment to Ruth'>Reply to this comment
  83. Laurie

    August 1, 2013 at 8:40 pm

    I like coconut cookies made with coconut flour.
    to Laurie" aria-label='Reply to this comment to Laurie'>Reply to this comment
  84. Denise

    August 1, 2013 at 8:46 pm

    Is there another ingredient that can be used to make it egg free?
    to Denise" aria-label='Reply to this comment to Denise'>Reply to this comment
    • Erica

      August 5, 2013 at 8:37 am

      Hi Denise. I haven't tried to make these egg-free yet, but I know some folks have success using the "flaxseed" substitute for eggs and it works quite often. Because there's no flour here (ground almonds) I think it will work. Here's the formula for replacing flaxseed meal with eggs: 1 tablespoon of flax meal + 3 tablespoons of warm water = 1 egg And here are some other egg sub ideas: 1/2 mashed banana = 1 egg 1/4 cup unsweetened applesauce = 1 egg 4 ounces of pureed prune (baby food) = 1 egg Hope that helps! Best wishes, Erica
      to Erica" aria-label='Reply to this comment to Erica'>Reply to this comment
  85. lori welsh

    August 1, 2013 at 9:18 pm

    Paleomg.com has a great banana bread recipe. It's a home run in my book!
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  86. Stacie

    August 1, 2013 at 9:33 pm

    These sound great - I can't wait to try them.
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  87. Gretchen Hall

    August 1, 2013 at 9:54 pm

    I also like this recipe: Grain-Free Blueberry Almond Breakfast Cookies | Free People Blog, but Oatmeal Raisin cookies have always been my very favorites. I'm excited to have a recipe for grain free "oatmeal" tasting treats! Thanks for sharing!
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  88. Maggie Raj

    August 1, 2013 at 10:01 pm

    What a treat! A homemade non-junky marshmallow recipe! Thanks
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  89. Judi

    August 1, 2013 at 10:20 pm

    THIS is my favorite cookie recipe now!!!
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  90. Sheila H.

    August 2, 2013 at 6:26 am

    I love sunbutter chocolate chip cookies and double chocolate mocha chip cookies. Will have to try these next.
    to Sheila H." aria-label='Reply to this comment to Sheila H.'>Reply to this comment
  91. Ellie

    August 2, 2013 at 7:21 am

    These look delicious. I can't wait to try them as soon as my Whole30 is over. Only 5 days to go.
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  92. Barbara Love

    August 2, 2013 at 7:33 am

    I love your chocolate chip cookie recipe Carrie.
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  93. Kirsten

    August 2, 2013 at 9:41 am

    Those cookies look insanely delicious!
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  94. Amy

    August 2, 2013 at 10:54 am

    I love the no bake almond joy cookies from carrots n cake.
    to Amy" aria-label='Reply to this comment to Amy'>Reply to this comment
  95. Jennifer

    August 2, 2013 at 2:57 pm

    Real deal chocolate chip cookies from Against All Grain. I think I saw someone post the link already.
    to Jennifer" aria-label='Reply to this comment to Jennifer'>Reply to this comment
  96. Rhonda

    August 2, 2013 at 3:24 pm

    I don't have a favorite grain free cookie recipe yet, but this one looks like it could be a favorite!
    to Rhonda" aria-label='Reply to this comment to Rhonda'>Reply to this comment
  97. Cathy B.

    August 3, 2013 at 12:13 pm

    A friend made the primal chocolate chip cookies at this link, and they were delicious: elanaspantry.com/primal-chocolate-chip-cookies/
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  98. SD Chandler

    August 3, 2013 at 1:35 pm

    Sounds tasty!
    to SD Chandler" aria-label='Reply to this comment to SD Chandler'>Reply to this comment
  99. Amy Clark

    August 3, 2013 at 8:25 pm

    I can't find the recipe online...sorry! But, they are chocolate chip cookies made with tapioca flour! Delicious!
    to Amy Clark" aria-label='Reply to this comment to Amy Clark'>Reply to this comment
  100. Cathy

    August 5, 2013 at 4:57 am

    Great recipe! Love the chance to win the book!
    to Cathy" aria-label='Reply to this comment to Cathy'>Reply to this comment
  101. debbie

    August 5, 2013 at 9:52 am

    I don't have one yet, but these cookies look so good, I'd be willing to try eating grain free!
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  102. Heather S

    August 5, 2013 at 3:27 pm

    http://urbanposer.blogspot.ca/2012/07/perfect-grain-free-chocolate-chip.html What's not to love about a cookie? :-) Urban Poser's chocolate chip or the one with bacon is my favorite so far!
    to Heather S" aria-label='Reply to this comment to Heather S'>Reply to this comment
  103. Angelia

    August 6, 2013 at 12:10 pm

    We love Elana's chocolate chip cookie recipe on the back of the Honeyville Almond flour bag - for super fast cookies.
    to Angelia" aria-label='Reply to this comment to Angelia'>Reply to this comment
  104. Maggie

    August 6, 2013 at 3:08 pm

    Thank you for the giveaway . I have tried a few of her recipies from the comfy belly site and they were great. I'd love a copy of her cookbook.
    to Maggie" aria-label='Reply to this comment to Maggie'>Reply to this comment
  105. Maggie

    August 6, 2013 at 3:13 pm

    I forgot to add my favorite grain free cookie is from the civilized caveman it's called chocolate chip pumpkin cake cookies. Elana Amsterdams primal chocolate chip cookies are also great. I can't wait to try these oatmeal ones also.
    to Maggie" aria-label='Reply to this comment to Maggie'>Reply to this comment
  106. Ashley

    August 6, 2013 at 6:57 pm

    I would love to learn how to cook like this. It's completely different from anything I've ever tried. I'm so used to the flour-sugar-butter-eggs way of doing things, and I LOVE to do it ... but I really want my family to be as healthy as possible, and to feel our best ... I've had more and more health problems as I've gotten older, and wonder if my modern diet isn't the cause... If I won this cookbook, I feel like I could learn a whole new method of cooking, eating ... and possibly living. Maybe Paleo/Grain-free/Gluten-free is the ticket to my revival!
    to Ashley" aria-label='Reply to this comment to Ashley'>Reply to this comment
    • Laura

      September 14, 2013 at 12:30 pm

      Changing your diet can do amazing things! I doubt it's ALL bad (flour-sugar-butter-eggs sounds pretty wholesome actually). But lots of people have sensitivity to gluten and/or dairy. I seem to tolerate gluten ok, but dairy I am hit or miss. And we have a nut allergy so there goes lots of the dairy substitutes!
      to Laura" aria-label='Reply to this comment to Laura'>Reply to this comment
  107. Jackey Perry

    August 7, 2013 at 11:23 am

    I am over the moon about these cookies! Great with the cream or without. I used maple syrup for the cream and couldn't believe how much it tasted like real marshmallow. I will never make another oatmeal raisin cookie again! Delish!
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  108. Amy

    August 13, 2013 at 6:58 am

    Made these cookies last night and they were wonderful. I tried to make the cream and it turned out "ok". Doesn't look quite as stiff as your pictures above, not sure what I did wrong. Thanks for the great cookie recipe.
    to Amy" aria-label='Reply to this comment to Amy'>Reply to this comment
    • Deliciously Organic

      August 13, 2013 at 11:10 am

      Is it possible that the maple syrup or honey was too hot or that it wasn't whipped enough? Those are the first two things off the top of my head. Erica did a great job developing this cookie recipe! I'll pass on the compliments to her. :)
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  109. Angel

    October 1, 2013 at 10:33 am

    I am THRILLED to see a new SCD cookbook!! There is so little published information on the diet (I own about four cookbooks :)) I have Chron's and following SCD has literally changed my health. Having recently also been diagnosed with Hashimoto's- these two blogs mean more to my health and life than I can say. Thank you both for your efforts!
    to Angel" aria-label='Reply to this comment to Angel'>Reply to this comment
    • Erica

      October 3, 2013 at 10:59 am

      Thanks Angel! so good to hear that SCD is helping so many. And thanks to Carrie for the beautiful photos of the cookie recipe and frosting. Best wishes, Erica
      to Erica" aria-label='Reply to this comment to Erica'>Reply to this comment
  110. Olivia Swan

    November 18, 2013 at 10:01 am

    can I use peanut butter instead of almond butter?
    to Olivia Swan" aria-label='Reply to this comment to Olivia Swan'>Reply to this comment
    • Erica

      November 18, 2013 at 10:10 am

      I haven't tried it, but I bet it will work. The flavor will be different though. See my post for substitutions that others have tried ( http://comfybelly.com/2013/10/oatmeal-raisin-cookies/)
      to Erica" aria-label='Reply to this comment to Erica'>Reply to this comment
  111. Paulette

    January 28, 2014 at 1:55 pm

    It would be great if these were not called oatmeal cookies - kind of misleading even though it clearly states without oats. To me this name means that the only change from a standard oatmeal cookies is the lack of oats - using coconut flakes is sheer genius for getting that lovely texture. They should be called Coconut almond cookies or something similar then talk all one wants about the similarity to oatmeal cookie texture. The addition of almond butter (not expected in a standard oatmeal cookie) is a concern for those with allergies - no issue if the baker is making them but potentially an issue of you are making them for others (a group say) and you don't know of allergy concerns. (Yes the allergic person should always ask, but hey - why leave things to a chance lack of vigilance). I will definitely play with this recipe subbing out the almond butter (because of allergy concerns). It had not previously occurred to me to use coconut flakes in a cookie this way.
    to Paulette" aria-label='Reply to this comment to Paulette'>Reply to this comment
    • Sarah

      November 14, 2014 at 9:29 am

      The name is not misleading at all. I understood exactly what it meant. And who cares that you can't make these for a group of people without asking about allergies? Sometimes I can't believe the trouble people go to typing up a big negative paragraph. About a cookie. P.S. These look great, I will be trying them asap!
      to Sarah" aria-label='Reply to this comment to Sarah'>Reply to this comment
      • Deliciously Organic

        November 14, 2014 at 2:48 pm

        Haha...I appreciate your comment. :)
        to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  112. Susan

    February 1, 2014 at 5:29 pm

    I made these today and they were really good. I only made the cookie part and not the filling. I do think there were too many raisins for my liking, but next time I am just going to add dried cranberries or dried cherries. I absolutely loved the dough!
    to Susan" aria-label='Reply to this comment to Susan'>Reply to this comment
  113. Bobette

    February 1, 2014 at 6:22 pm

    Absolutely fabulous!!!! Thank You! Thank you!! I will keep this as a regular go to for my family! My first paleo dessert.
    to Bobette" aria-label='Reply to this comment to Bobette'>Reply to this comment
  114. Andrea

    February 1, 2014 at 9:11 pm

    I think these will be fantastic if I can get the timing right. I made them tonight and they burned at 12 min. I tried the next pan at 10 min. and they were still hard and slightly burned on the bottom. The flavor is so good that I'm trying them again and will watch VERY carefully. Might just be me! Thanks for the great idea though!
    to Andrea" aria-label='Reply to this comment to Andrea'>Reply to this comment
  115. Kim

    February 23, 2014 at 5:52 pm

    Thanks for the awesome recipe! I made these without the filling simply because I'm trying to cut back on calories. They were absolutely amazing!! Can't wait to try more of your recipes!!
    to Kim" aria-label='Reply to this comment to Kim'>Reply to this comment
  116. Erica

    February 24, 2014 at 7:43 am

    Thanks, Kim!
    to Erica" aria-label='Reply to this comment to Erica'>Reply to this comment
  117. Gisele

    July 24, 2014 at 9:27 pm

    So there really is no oatmeal in the recipe?
    to Gisele" aria-label='Reply to this comment to Gisele'>Reply to this comment
    • Deliciously Organic

      July 28, 2014 at 11:53 am

      Right. That's why I had parenthesis around the word "oatmeal". But you'll be surprised how much they taste like the real thing! :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  118. csessa

    January 6, 2015 at 6:13 am

    Any idea what the calorie count is on one of these..they look delicious. I can't wait to try them.
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  119. Christine

    January 12, 2015 at 4:57 pm

    I made these tonight with peanut butter in place of the almond butter. I also didn't have raisins on hand so I added some Enjoy Life (allergen free) dark chocolate chips and dried cranberries. Oh my goodness, these were delicious!!!! Even with my substitutions, I can't believe how much they did have an oatmeal taste to them. I love to ease of making these. Thanks for sharing!
    to Christine" aria-label='Reply to this comment to Christine'>Reply to this comment
    • Deliciously Organic

      January 13, 2015 at 8:39 am

      So glad you enjoyed them! :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment

Trackbacks

  1. 75 Best Gluten Free Recipes says:
    September 29, 2013 at 2:04 am
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  2. “Oatmeal” Raisin Cookies | Comfy Belly says:
    October 29, 2013 at 12:30 pm
    […] recipe for these faux oatmeal cookies originally appeared in my SCD cookbook, and then appeared on Deliciously Organic. There’s no grain or gluten in these cookies—just nut or seed butter, and a few other […]
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  3. 103 Best Skinny Holiday Recipes says:
    November 12, 2013 at 9:55 am
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  4. 100+ Healthy Christmas and Holiday Dessert Recipes - Jeanette's Healthy Living says:
    December 16, 2013 at 4:28 am
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  5. The Lady Thing Tasty Gluten-Free Recipes - The Lady Thing says:
    January 9, 2014 at 4:40 am
    […] Recipe and Photo credit: deliciouslyorganic.net […]
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  6. About Comfy Belly | Comfy Belly says:
    January 29, 2014 at 1:14 pm
    […] Life Bob’s Red Mill Full Circle Farm Easy Eats Paleo Living Magazine Foodgawker Tastespotting Deliciously Organic Blikki Roost Elana’s Pantry Gourmande in the Kitchen Against All Grain Against All Grain Book […]
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  7. 100+ υγιεινές συνταγές χριστουγεννιάτικων και εορταστικών γλυκών - azpiv says:
    July 2, 2022 at 6:29 am
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Hi, I’m Carrie Vitt, FNTP
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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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