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September 26, 2018

Waffles with Sausage (Grain-Free, Gluten-Free)

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I love serving waffles and sausage together for a weekend breakfast, and I thought, why not combine the two? So today, I’ve got a fun recipe for grain-free waffles with sausage. 

Waffles with Sausage (Grain-Free, Gluten-Free)

I’m often asked if it’s ok to eat sausage because there’s a misconception that all sausage is unhealthy. The short answer is yes, but it’s important to make sure you purchase sausage that doesn’t contain fillers, and that is ideally organic and/or pastured.

The sausage can be made of pork, chicken, beef, duck—the choice is up to you!

Sometimes you can find this kind of sausage at your local health food store, but I often purchase from a local farm. If you’d like to find organic local meats in your area, then I recommend checking out the website Eat Wild. You can enter in your location and then it will give you a list of farms nearby.

Waffles with Sausage (Grain-Free, Gluten-Free)

These grain-free waffles can be made without the sausage if you prefer. And of course, serve them with a drizzle of warmed organic maple syrup!

Serves: Serves 8-10 (depending on size of waffle mak

Waffles with Sausage (Grain-Free, Gluten-Free)

5 minPrep Time

20 minCook Time

25 minTotal Time

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Ingredients

    For the Sausage:
  • 1 pound breakfast sausage
  • For the Waffles:
  • 3 large eggs, separated
  • 1/2 cup buttermilk (or 1/2 cup coconut milk and 1 teaspoon lemon juice for dairy-free alternative)
  • 8 tablespoons unsalted butter, melted and cooled (or 6 tablespoons coconut oil for dairy-free alternative)
  • 1 tablespoon coconut sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cup almond flour
  • 1/4 cup arrowroot flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon Celtic sea salt
  • Maple syrup for drizzling

Instructions

  1. Place the sausage in a large skillet and cook over medium heat, breaking the sausage up with the back of a spoon for about 8-10 minutes until browned.
  2. Place the egg whites in the bowl of a standing mixer and whisk until soft peaks form.
  3. Combine the buttermilk, melted butter, coconut sugar, vanilla extract and 3 egg yolks in a medium bowl. Whisk in the melted butter.
  4. In a separate bowl, combine the almond flour, arrowroot, baking soda, baking power and sea salt. Pour the buttermilk mixture into the flour mixture and whisk until combined. Fold in the whipped egg whites. Stir in the browned sausage.
  5. Cook the waffles in a waffle maker according to the manufacturer’s instructions. Serve with maple syrup.
  6. Note: I only test the recipes on my site with the listed ingredients and measurements. If you would like to try a substitution, you are welcome to share what you used and how it turned out in the comments below. Thanks!
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https://deliciouslyorganic.net/waffles-sausage-grain-free-gluten-free/
Copyright 2016 Deliciously Organic

Photo Credit: Becky Winkler 

Filed Under: Breakfast, Gluten Free Recipes, Grain Free Recipes, Paleo Recipes, Thyroid Support and Health Recipes (Days 31+), Uncategorized | 11 Comments

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11 Comments

  1. Karen

    September 26, 2018 at 3:08 pm

    I like your recipes. I also wish you would include the nutrition for them so I would know calories, and carbs, protein and fats. Is that possible? Thanks!
    to Karen" aria-label='Reply to this comment to Karen'>Reply to this comment
    • Deliciously Organic

      September 28, 2018 at 12:29 pm

      I don't provide all of the lists of nutrients for each recipe, but you're welcome to plug any of the recipes into a nutrition app such as MyFitnessPal.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • Karen

        September 28, 2018 at 1:44 pm

        Thank you!
        to Karen" aria-label='Reply to this comment to Karen'>Reply to this comment
  2. Kelly

    September 26, 2018 at 3:17 pm

    These look good. Will they work with an egg alternative (chia or flax egg)?
    to Kelly" aria-label='Reply to this comment to Kelly'>Reply to this comment
    • Deliciously Organic

      September 28, 2018 at 12:30 pm

      I only test the recipes on my site with the listed ingredients and measurements. If you would like to try a substitution, you are welcome to share what you used and how it turned out in the comments below. Thanks!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  3. Erica Lea | Buttered Side Up

    September 26, 2018 at 3:49 pm

    What a wonderful idea to add sausage to waffles! It sounds absolutely scrumptious. I might have to try adding it to my sourdough waffles. ?
    to Erica Lea | Buttered Side Up" aria-label='Reply to this comment to Erica Lea | Buttered Side Up'>Reply to this comment
    • Deliciously Organic

      September 28, 2018 at 12:31 pm

      Thank you! Adding the sausage to sourdough waffles is a great idea!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  4. Bridget

    November 7, 2018 at 2:46 pm

    What brand of breakfast sausage do you use? We are avoiding so many additives and sugars I've had no luck finding anything in my grocery stores.
    to Bridget" aria-label='Reply to this comment to Bridget'>Reply to this comment
  5. Lee

    September 6, 2019 at 12:33 pm

    The waffles are so light and delicious. I will be having these with dinner tonight along with bacon crumbles inside. Yummy
    to Lee" aria-label='Reply to this comment to Lee'>Reply to this comment
  6. Nicole

    January 23, 2021 at 1:43 pm

    Made these waffles this morning and oh my gosh they were delicious!! My husband said they were better than my “normal” sourdough waffles, so that is a win! Thank you for the recipe!
    to Nicole" aria-label='Reply to this comment to Nicole'>Reply to this comment
    • Deliciously Organic

      January 24, 2021 at 9:22 am

      I’m so glad you enjoyed them!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment

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Hi, I’m Carrie Vitt, NTP
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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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