I love serving waffles and sausage together for a weekend breakfast, and I thought, why not combine the two? So today, I’ve got a fun recipe for grain-free waffles with sausage.
I’m often asked if it’s ok to eat sausage because there’s a misconception that all sausage is unhealthy. The short answer is yes, but it’s important to make sure you purchase sausage that doesn’t contain fillers, and that is ideally organic and/or pastured.
The sausage can be made of pork, chicken, beef, duck—the choice is up to you!
Sometimes you can find this kind of sausage at your local health food store, but I often purchase from a local farm. If you’d like to find organic local meats in your area, then I recommend checking out the website Eat Wild. You can enter in your location and then it will give you a list of farms nearby.
These grain-free waffles can be made without the sausage if you prefer. And of course, serve them with a drizzle of warmed organic maple syrup!
Photo Credit: Becky Winkler