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February 12, 2010

Dark Chocolate Creams

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Dark chocolate creams are the perfect Valentine’s Day treat for you and your loved one, or the whole family!
This creamy, thick, chocolate pudding is the best just after it's blended and still warm. You can pour small individual servings into shot glasses and serve with tiny spoons for a perfect party dish!

Years ago, my husband and I decided to make Valentine’s Day all about the kids. It’s not that we don’t want to be romantic, but because our anniversary is just a week prior it seemed silly to have another extravagant day for the two of us shortly afterwards. Valentine’s is great day for us to show the kids how much we love and appreciate them with a few small gifts (usually books) and, of course, dessert.

This creamy, thick, chocolate pudding is the best just after it's blended and still warm. You can pour small individual servings into shot glasses and serve with tiny spoons for a perfect party dish!

This is such a dreamy chocolate dessert and a wonderful sweet treat for your loved ones. I prefer to eat this incredibly creamy, thick, chocolaty cream just after it’s blended and still warm. Since these creams are so rich you could even pour small individual servings into shot glasses and tiny serve with spoons (perfect for a ladies get together). At any rate, these creams won’t last very long…

Serves: Serves 6-8

Dark Chocolate Creams

Recipe adapted from Martha Stewart Magazine .

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Ingredients

    For the pudding:
  • 12 ounces organic chocolate, chopped (I prefer organic Trader Joes or Equal Exchange chocolate because it doesn't contain soy)
  • 1 cup cream or coconut milk
  • 4 egg yolks
  • pinch salt
  • 1 tablespoon vanilla extract

Instructions

  1. Put chopped chocolate in a blender. Bring cream to a simmer over medium heat. Just when cream simmers pour it over the chocolate in the blender, put the top on the blender and blend until smooth. Add eggs, pinch of salt, and vanilla and blend until smooth.
7.8.1.2
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https://deliciouslyorganic.net/dark-chocolate-creams/
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Filed Under: Desserts, Gluten Free Recipes, Grain Free Recipes, Nut-free, Paleo Recipes, Uncategorized | 23 Comments

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23 Comments

  1. MaryMoh

    February 12, 2010 at 5:47 pm

    wow...that looks very chocolatey, rich, creamy and delicious. I'll lick the dish clean :D
    to MaryMoh" aria-label='Reply to this comment to MaryMoh'>Reply to this comment
  2. Carli

    February 12, 2010 at 8:25 pm

    I'm dying. It's snowing and I can't get to the store and I don't have the ingredients on hand to make these. It is a sad day indeed.
    to Carli" aria-label='Reply to this comment to Carli'>Reply to this comment
  3. allisonmn

    February 12, 2010 at 9:01 pm

    My mom and dad made Valentine's Day special for me and my sister. On the morning of Valentine's Day, my siser and I would find a gift at the end of the bed. It was so cute! Thanks for sharing this chocolate recipe. You literally had me at the 1st pic!
    to allisonmn" aria-label='Reply to this comment to allisonmn'>Reply to this comment
  4. Jen

    February 13, 2010 at 4:55 am

    YUM! we make it about the kids mostly too....they LOVE Valentine's Day! These look FANTASTIC!
    to Jen" aria-label='Reply to this comment to Jen'>Reply to this comment
  5. Kimi @ The Nourishing Gourmet

    February 13, 2010 at 6:31 am

    Wow! That looks wonderful. :-)
    to Kimi @ The Nourishing Gourmet" aria-label='Reply to this comment to Kimi @ The Nourishing Gourmet'>Reply to this comment
  6. Memória

    February 14, 2010 at 2:24 am

    I love how quick and easy this recipe is, and the fact that it is made in a blender. Wow. Great photos.
    to Memória" aria-label='Reply to this comment to Memória'>Reply to this comment
  7. myfrenchkitchen

    February 14, 2010 at 7:32 pm

    What a decadent chocolate dessert..it looks so delicious, especially with that lovely swirl on top! And all my compliments on your beaugtiful phototgraphy!Ronelle
    to myfrenchkitchen" aria-label='Reply to this comment to myfrenchkitchen'>Reply to this comment
  8. El

    February 15, 2010 at 2:55 am

    I'm officially dying to try this recipe. It looks incredibly dark, creamy and delicious. Your kids are very lucky indeed!
    to El" aria-label='Reply to this comment to El'>Reply to this comment
  9. Liza (Jersey Cook)

    February 15, 2010 at 10:56 pm

    I just found this blog and am loving going through the archives! You have such gorgeous pictures and I love how your recipes use whole and organic ingredients.These chocolate desserts look amazing and I wish I could jump through the screen and eat them :)
    to Liza (Jersey Cook)" aria-label='Reply to this comment to Liza (Jersey Cook)'>Reply to this comment
  10. Chocolate Corporate Gifts

    February 17, 2010 at 5:25 am

    It looks absolutely great. I can't wait to try this. The recipes are not that hard to find and easy to make. Definitely a recipe to look up for.Thanks for sharing this wonderful recipe.:)
    to Chocolate Corporate Gifts" aria-label='Reply to this comment to Chocolate Corporate Gifts'>Reply to this comment
  11. Divina Pe

    February 17, 2010 at 5:18 pm

    That chocolate is ultra silky smooth.. yum
    to Divina Pe" aria-label='Reply to this comment to Divina Pe'>Reply to this comment
  12. Susan Salzman

    March 28, 2010 at 4:07 pm

    I have so many egg yolks from all the macaroons I have been making...this is perfect! Thanks for the inspiration and our new friendship! x
    to Susan Salzman" aria-label='Reply to this comment to Susan Salzman'>Reply to this comment
  13. Laura S.

    May 13, 2012 at 3:54 pm

    Just found your website and lovin' it. :-) Is no sweetener required at all in this recipe? Thanks!
    to Laura S." aria-label='Reply to this comment to Laura S.'>Reply to this comment
    • Deliciously Organic

      May 14, 2012 at 11:12 am

      Right, there is no sweetener required. The sweetness will come from the sweetener in the chocolate.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  14. Amy

    January 6, 2013 at 3:37 pm

    Just made this for dessert tonight. I combined all my leftover chocolate chunks/chips from 4 different brands and it turned out great. Kids are dipping strawberries and bananas in it. Delicious!
    to Amy" aria-label='Reply to this comment to Amy'>Reply to this comment
  15. Karla

    October 18, 2015 at 5:46 pm

    Wow... this is VERY rich. Don't eat it without whipped cream! And I suggest fresh whipped cream, not too sweet, to balance the chocolate.
    to Karla" aria-label='Reply to this comment to Karla'>Reply to this comment
  16. Tricia

    October 31, 2016 at 3:22 pm

    I'm sort of a cooking newbie, but raw egg in the dessert? Is salmonella not a concern? Thanks for your help!
    to Tricia" aria-label='Reply to this comment to Tricia'>Reply to this comment
    • Kay

      January 20, 2019 at 10:16 am

      I want to know this too. Raw eggs???
      to Kay" aria-label='Reply to this comment to Kay'>Reply to this comment
      • Deliciously Organic

        January 21, 2019 at 11:15 am

        The mixture is hot when you add them, so it "cooks" them when blended in. Even if it didn't, organic raw egg yolks are a very healthy food to consume on a daily basis.
        to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  17. Jeannie

    January 22, 2018 at 11:40 am

    Hi ... New to the site and love it. Just wanted to be sure I am reading the recipe correctly ... you add 4 raw egg yolks to the blender of chocolate and simmered cream? No tempering or cooking of the egg yolks first, in the cream while it's being heated on the stove? Thanks!
    to Jeannie" aria-label='Reply to this comment to Jeannie'>Reply to this comment
    • Deliciously Organic

      January 23, 2018 at 9:47 am

      Welcome! Yes, 4 eggs added to the blender is correct.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  18. Jennifer Savage

    January 20, 2019 at 7:56 pm

    I might give this a try with "white chocolate". I eat a diet low in oxalates because of kidney stones and cocoa is a no-no for me. I will report back here if I do make it, and how it turned out.
    to Jennifer Savage" aria-label='Reply to this comment to Jennifer Savage'>Reply to this comment

Trackbacks

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    July 23, 2011 at 5:00 pm
    [...] of lemon, a few tablespoons of olive oil, some sea salt and freshly cracked pepper. Dessert is chocolate creams – a creamy and rich dessert prepared in the [...]
    to Chicken and Rice with Lemon, Peas and Scallions Recipe" aria-label='Reply to this comment to Chicken and Rice with Lemon, Peas and Scallions Recipe'>Reply to this comment

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