The beauty of this recipe is that it only requires 5 ingredients, you can serve it warm or cold, and it’s all blended together in the blender!
If you’re going to use coconut milk for this recipe, it’s important to use a pure coconut milk like this one, and not a coconut “beverage”.
You can serve these chocolate creams alone or with whipped cream and berries. At any rate, these creams won’t last very long!
PrintDark Chocolate Creams
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: Serves 4
- Category: dessert
- Diet: Gluten Free
Ingredients
12 ounces dark chocolate
1 cup heavy cream or coconut milk
4 large egg yolks
pinch of sea salt
1 tablespoon vanilla extract
Instructions
Put the chocolate in a blender. Bring cream to a simmer over medium heat. Just when cream simmers pour it over the chocolate in the blender, put the top on the blender and blend until smooth. Add the egg yolks, pinch of salt, and vanilla and blend until smooth. Divide into 4 small bowls and serve warm or cold.
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