Deliciously Organic - Carrie Korem, FNTP

Healthy recipes, nutrition and thyroid disease information written by Carrie Korem, FNTP

  • Start Here
  • The Blog
  • Thyroid Disease
  • Recipes
  • Cookbooks
    • The Grain-Free Family Table
    • Deliciously Organic
  • Supplements
  • The Shop
    • Cart
    • Checkout
    • My Account
  • Members Only:
  • Work With Me
  • Thyroid Course
  • Adrenal
  • Meal Plans

February 12, 2024

5-Ingredient Dark Chocolate Creams

257 shares
  • Share
  • Tweet
Jump to Recipe
These dark chocolate creams are the perfect Valentine’s Day treat for you and your loved one, or for the whole family!

Dark Chocolate Creams

The beauty of this recipe is that it only requires 5 ingredients, you can serve it warm or cold, and it’s all blended together in the blender!

If you’re going to use coconut milk for this recipe, it’s important to use a pure coconut milk like this one, and not a coconut “beverage”.

Dark Chocolate Creams

You can serve these chocolate creams alone or with whipped cream and berries. At any rate, these creams won’t last very long!

Print

Dark Chocolate Creams

Print Recipe
Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Deliciously Organic
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: Serves 4
  • Category: dessert
  • Diet: Gluten Free

Ingredients

Units

12 ounces dark chocolate
1 cup heavy cream or coconut milk
4 large egg yolks
pinch of sea salt
1 tablespoon vanilla extract

Instructions

Put the chocolate in a blender. Bring cream to a simmer over medium heat. Just when cream simmers pour it over the chocolate in the blender, put the top on the blender and blend until smooth. Add the egg yolks, pinch of salt, and vanilla and blend until smooth. Divide into 4 small bowls and serve warm or cold.

Did you make this recipe?

Share a photo on Instagram and use the tag #carriekorem — I can't wait to see what you've made!

 

 

Posts may contain affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Filed Under: Dairy and Grain-Free Recipes, Dairy-Free Recipes, Desserts, Gluten Free Recipes, Grain Free Recipes, Holiday, Nut-free, Paleo Recipes, Uncategorized | 25 Comments

Did you enjoy this post?

Sign up for FREE updates!

Receive my "Top 50 Tips to Help Heal Your Thyroid" when you subscribe!

You may also enjoy these posts

20 Favorite Breakfast Recipes for Hashimoto’sApricot Ice Cream (Grain-Free, Paleo, Gaps)No-Bake Fudgy Chocolate Tarts (Grain-Free, Paleo)

25 Comments

  1. MaryMoh

    February 12, 2010 at 5:47 pm

    wow...that looks very chocolatey, rich, creamy and delicious. I'll lick the dish clean :D
    to MaryMoh" aria-label="Reply to this comment to MaryMoh">Reply to this comment
  2. Carli

    February 12, 2010 at 8:25 pm

    I'm dying. It's snowing and I can't get to the store and I don't have the ingredients on hand to make these. It is a sad day indeed.
    to Carli" aria-label="Reply to this comment to Carli">Reply to this comment
  3. allisonmn

    February 12, 2010 at 9:01 pm

    My mom and dad made Valentine's Day special for me and my sister. On the morning of Valentine's Day, my siser and I would find a gift at the end of the bed. It was so cute! Thanks for sharing this chocolate recipe. You literally had me at the 1st pic!
    to allisonmn" aria-label="Reply to this comment to allisonmn">Reply to this comment
  4. Jen

    February 13, 2010 at 4:55 am

    YUM! we make it about the kids mostly too....they LOVE Valentine's Day! These look FANTASTIC!
    to Jen" aria-label="Reply to this comment to Jen">Reply to this comment
  5. Kimi @ The Nourishing Gourmet

    February 13, 2010 at 6:31 am

    Wow! That looks wonderful. :-)
    to Kimi @ The Nourishing Gourmet" aria-label="Reply to this comment to Kimi @ The Nourishing Gourmet">Reply to this comment
  6. Memória

    February 14, 2010 at 2:24 am

    I love how quick and easy this recipe is, and the fact that it is made in a blender. Wow. Great photos.
    to Memória" aria-label="Reply to this comment to Memória">Reply to this comment
  7. myfrenchkitchen

    February 14, 2010 at 7:32 pm

    What a decadent chocolate dessert..it looks so delicious, especially with that lovely swirl on top! And all my compliments on your beaugtiful phototgraphy!Ronelle
    to myfrenchkitchen" aria-label="Reply to this comment to myfrenchkitchen">Reply to this comment
  8. El

    February 15, 2010 at 2:55 am

    I'm officially dying to try this recipe. It looks incredibly dark, creamy and delicious. Your kids are very lucky indeed!
    to El" aria-label="Reply to this comment to El">Reply to this comment
  9. Liza (Jersey Cook)

    February 15, 2010 at 10:56 pm

    I just found this blog and am loving going through the archives! You have such gorgeous pictures and I love how your recipes use whole and organic ingredients.These chocolate desserts look amazing and I wish I could jump through the screen and eat them :)
    to Liza (Jersey Cook)" aria-label="Reply to this comment to Liza (Jersey Cook)">Reply to this comment
  10. Chocolate Corporate Gifts

    February 17, 2010 at 5:25 am

    It looks absolutely great. I can't wait to try this. The recipes are not that hard to find and easy to make. Definitely a recipe to look up for.Thanks for sharing this wonderful recipe.:)
    to Chocolate Corporate Gifts" aria-label="Reply to this comment to Chocolate Corporate Gifts">Reply to this comment
  11. Divina Pe

    February 17, 2010 at 5:18 pm

    That chocolate is ultra silky smooth.. yum
    to Divina Pe" aria-label="Reply to this comment to Divina Pe">Reply to this comment
  12. Susan Salzman

    March 28, 2010 at 4:07 pm

    I have so many egg yolks from all the macaroons I have been making...this is perfect! Thanks for the inspiration and our new friendship! x
    to Susan Salzman" aria-label="Reply to this comment to Susan Salzman">Reply to this comment
  13. Laura S.

    May 13, 2012 at 3:54 pm

    Just found your website and lovin' it. :-) Is no sweetener required at all in this recipe? Thanks!
    to Laura S." aria-label="Reply to this comment to Laura S.">Reply to this comment
    • Deliciously Organic

      May 14, 2012 at 11:12 am

      Right, there is no sweetener required. The sweetness will come from the sweetener in the chocolate.
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  14. Amy

    January 6, 2013 at 3:37 pm

    Just made this for dessert tonight. I combined all my leftover chocolate chunks/chips from 4 different brands and it turned out great. Kids are dipping strawberries and bananas in it. Delicious!
    to Amy" aria-label="Reply to this comment to Amy">Reply to this comment
  15. Karla

    October 18, 2015 at 5:46 pm

    Wow... this is VERY rich. Don't eat it without whipped cream! And I suggest fresh whipped cream, not too sweet, to balance the chocolate.
    to Karla" aria-label="Reply to this comment to Karla">Reply to this comment
    • Stephanie Cripe

      June 14, 2024 at 12:13 am

      I too have concerns with eggs. How do you know the eggs are safe raw?
      to Stephanie Cripe" aria-label="Reply to this comment to Stephanie Cripe">Reply to this comment
      • Deliciously Organic

        June 17, 2024 at 9:56 am

        If you're buying organic and pastured eggs, then the yolks are considered safe to eat. I eat them daily! It's the whites that you don't want to eat raw.
        to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  16. Tricia

    October 31, 2016 at 3:22 pm

    I'm sort of a cooking newbie, but raw egg in the dessert? Is salmonella not a concern? Thanks for your help!
    to Tricia" aria-label="Reply to this comment to Tricia">Reply to this comment
    • Kay

      January 20, 2019 at 10:16 am

      I want to know this too. Raw eggs???
      to Kay" aria-label="Reply to this comment to Kay">Reply to this comment
      • Deliciously Organic

        January 21, 2019 at 11:15 am

        The mixture is hot when you add them, so it "cooks" them when blended in. Even if it didn't, organic raw egg yolks are a very healthy food to consume on a daily basis.
        to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  17. Jeannie

    January 22, 2018 at 11:40 am

    Hi ... New to the site and love it. Just wanted to be sure I am reading the recipe correctly ... you add 4 raw egg yolks to the blender of chocolate and simmered cream? No tempering or cooking of the egg yolks first, in the cream while it's being heated on the stove? Thanks!
    to Jeannie" aria-label="Reply to this comment to Jeannie">Reply to this comment
    • Deliciously Organic

      January 23, 2018 at 9:47 am

      Welcome! Yes, 4 eggs added to the blender is correct.
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  18. Jennifer Savage

    January 20, 2019 at 7:56 pm

    I might give this a try with "white chocolate". I eat a diet low in oxalates because of kidney stones and cocoa is a no-no for me. I will report back here if I do make it, and how it turned out.
    to Jennifer Savage" aria-label="Reply to this comment to Jennifer Savage">Reply to this comment

Trackbacks

  1. Chicken and Rice with Lemon, Peas and Scallions Recipe says:
    July 23, 2011 at 5:00 pm
    [...] of lemon, a few tablespoons of olive oil, some sea salt and freshly cracked pepper. Dessert is chocolate creams – a creamy and rich dessert prepared in the [...]
    to Chicken and Rice with Lemon, Peas and Scallions Recipe" aria-label="Reply to this comment to Chicken and Rice with Lemon, Peas and Scallions Recipe">Reply to this comment

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Carrie Korem, FNTP
Welcome to Deliciously Organic

Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • About
  • Contact
  • Privacy
  • Terms

Subscribe Now & Receive My

Top 50 Tips and Resources to
Support Your Thyroid

Download the List

How I Reversed Hashimoto’s Disease with Diet, Detox and Lifestyle

Grain-Free Family Table Widget

Favorites

Best Diet for Thyroid Disease: Hypothyroidism, Hashimoto’s, Hyperthyroidism, or Graves

15 Flavored Water Recipes

8 Ways to Detox Your Liver Naturally and Gently

Bacon, Potato and Broccoli Frittata (Grain-Free)

How to Detox After an Amalgam Filling Removal

  • Home
  • Blog
  • About
  • Shop
  • Contact
  • Privacy Policy
  • Terms of Use

All content copyright © 2025 Deliciously Organic  •  All Rights Reserved  •  Site Design by Emily White Designs