First a bit of housekeeping – If you follow my blog via RSS feed or email subscription, you may have noticed the change to a partial feed. Unfortunately I’ve had an issue with others lifting my content and using it as their own, so I need to build a layer of protection. I hope you understand and will be willing to make a single click to view my upcoming posts.
Here is my list of pantry staples:
Celtic Sea Salt
Good Olive oil
Virgin Coconut Oil
Whole Wheat Pastry Flour (or gluten-free flour mix – omit if grain-free)
Garlic – fresh cloves and powdered
Brown Rice (omit if grain free)
Sucanat or Organic Whole Cane Sugar
Arrowroot (can be found in the spice aisle)
Red Wine Vinegar
Vanilla Extract (here’s my recipe to make your own)
Soy Sauce (fermented), gluten free tamari sauce, or coconut amines
Pasta (brown rice and whole wheat – omit if grain free)
Today’s recipe uses only 6 ingredients and provides a quick way to get a meal on the table (Thank you to Jennifer for the recipe idea!). Brown rice pasta, swiss chard, red onion, bacon, cream and salt. It utilizes several of my pantry staples so I only needed to buy a few ingredients to make a quick, delicious, and nourishing meal for my family.
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