One of the most important habits that make organic, real food more affordable is keeping pantry staples. Pantry staples ensure that with a few fresh ingredients from the store you can whip up a meal and reduce the need or urge to order out.
Today’s recipe uses only 6 ingredients and provides a quick way to get a meal on the table (Thank you to Jennifer for the recipe idea!). Brown rice pasta, swiss chard, red onion, bacon, cream and salt. It utilizes several of my pantry staples so I only needed to buy a few ingredients to make a quick, delicious, and nourishing meal for my family.
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