Chocolate Pecan Pie with Bourbon is a fun way to take pecan pie up a notch or two. It’s an impressively delicious dessert that isn’t complicated to make. Fair warning, though – I don’t think you’ll have any leftovers.
I’m thrilled for the holidays, and think it’s time to kick back and have some fun. I came up with a list of recipes to share on the site for the next month, and I think you’ll be pleased! Gingerbread men, turkey roulade, mallomars, eclairs (I’ve been working on this one for months – I should have it perfected in the next week or two!), biscotti and more. There are quite a few sweets in that list, but hey, it’s the holidays. I want to give you some fun recipes to serve your family and friends so they can see just how delicious grain-free baking can be!
I’m so very thankful for all of you and how you’ve allowed me to continue sharing what I’ve learned about health and food. I hope you have a wonderful Thanksgiving with your family and friends!