It was a great time to work together for such a great cause. Thanks so much to Gaby for heading it up and making it such a huge success!
This week I’ve been working night-and-day finishing up the final edits of the manuscript. The designer sent a few drafts of the design with Helen’s photos laid in, and it’s absolutely gorgeous! I can’t wait for you all to see (in September!).
I wish I had more time to write, but instead I’ll share a wonderful quinoa salad with you. This Mexican quinoa salad can be eaten as a side-dish, scooped and eaten with tortilla chips, or tossed with shredded chicken for a healthy meal. Enjoy!