A slice of maple cheesecake is rich and indulgent and so fitting for the holidays.The pure maple flavor intertwined with cream cheese and sour cream make for a knock-out dessert.
This recipe uses homemade grain-free graham crackers, but you can also substitute with any kind of grain-free or gluten-free cookie that you’d like.
And, this cheesecake freezes well, so you can make it a week or even a month in advance! I recommend that you freeze it without the chocolate drizzle on top. Then, the day before you want to serve the cheesecake, place it in the fridge so it has plenty of time to thaw and just before serving, drizzle with the chocolate.
I hope you have a Merry Christmas and Happy New Year!