A frittata is one of my go-to meals for breakfast, lunch or dinner. It is incredibly versatile because you can add just about whatever vegetables, meats or cheeses you prefer or have on hand.
In this frittata, I added crispy pastured bacon, yellow onion, shredded potato (it cooks much faster than chopped potato) and broccoli. I like to top the dish off with cheese before putting it in the oven, but you can omit it if you need to avoid dairy.
Whenever I talk about using bacon in my recipes, I’m always asked where I find pastured bacon. I purchase my bacon from a local farmer, and I always make sure it’s free from any synthetic ingredients such as sodium nitrate (which can cause migraines and other intestinal distress).
If you’d like to find some pastured bacon in your area, I recommend checking out the site Eat Wild. This site is really helpful because you can search by zip code to find farms near you.
Here are some additional healthy breakfast recipes for you!