My favorite cookies contain just a handful of ingredients. When you want a little sweet fix, you can whip up these Sesame Tahini Cookies in minutes, and they’re even easy enough for the kids to bake by themselves!
These cookies feature tahini, which is usually only used in savory dishes, but which lends wonderful flavor. I adapted them from a book called, Flourless, that I found at Anthropologie. I absolutely love this cookbook! It’s full of flourless baking recipes, so if you need to follow a gluten-free or grain-free diet, it’ll make a wonderful addition to your cookbook library.