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Showing all recipes for
Vegetables

Summer Vegetable Frittata

Carrot Souffle

Green Beans with Brown Butter and Pepitas

Creamy Mashed Potatoes

Slow-Cooked Greens with Garlic

Twice Baked Spinach Potatoes

Dairy-Free Green Goddess Dressing (Paleo)

Duchess Potatoes

Zucchini Bites (Grain-Free, Gluten-Free)

Creamy Chicken, Tomato and Vegetable Soup

Crispy Brussels Sprouts with Port Reduction

Carrots with Apricots, Hazelnuts, and Creme Fraiche

Avocado, Mango and Pickled Onion Salad with Jalapeño Vinaigrette

Fermented Radish Salsa

Sweet Potato Stacks

Creamed Kale with Shallots

Brussels Sprout Gratin (Grain-Free)

Roasted Carrots with Parsley-Yogurt Sauce (Grain-Free)

Fermented Salsa Recipe

Squash Fritters (Grain-Free, Paleo)

How to Cook and Eat an Artichoke

Roasted Acorn Squash with Dates, Pumpkin Seeds and Goat Cheese

How to Get Your Child to Eat More Vegetables

Cobb Salad

Zucchini Noodles with Bacon, Brussels Sprouts and Hazelnuts

How Much Does Real Food Really Cost?

15 Grain-Free Thanksgiving Recipes for the Whole Family to Enjoy

Stuffed Acorn Squash (Grain-Free, Paleo, Gaps)

Caesar Salad Dressing Recipe

Green Goddess Dressing

Shrimp and “Orzo” Salad (Grain Free, Primal, Paleo)

Brussels Sprouts with Lemon and Hazelnuts

Mashed Cauliflower (Grain Free, Gaps, Primal)

Sweet Potato Casserole (Grain Free, Paleo, Gluten-Free)

Spinach Salad with Roasted Butternut Squash

Sautéed Leafy Greens

How to Roast Bell Peppers

Vegetable Tian

Chopped Waldorf Salad Recipe

Green Beans with Prosciutto

Southwestern Stuffed Bell Peppers (Grain-Free, Paleo)

Chicken and Cauliflower Fried Rice Recipe (Grain-Free, Paleo)

Creamed Kale and Eggs

Green Beans with Dates, Oranges, and Hazelnuts

Roasted Eggplant with Bell Peppers, Chicken, and Mozzarella

Quinoa Salad with Roasted Vegetables

My Favorite Green Beans

Brussels sprouts and Bacon Hash

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Hi, I’m Carrie Vitt, FNTP
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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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