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October 29, 2011

Homemade Almond Joy Candy Bars

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My kids are getting really excited for Halloween! Of course, they get to dress up and run around the neighborhood with friends, but what they’re most excited about is trading in their candy. We aren’t fans of all of the processed candy they receive, so our kids get to trade in 4 pieces for extra reading time at night. They’re still young, so staying up an extra 15 minutes at night is a huge deal. Sometimes they trade it in for extra time on the computer during the weekends. It keeps mom and dad sane and the kids happy, so it works for our family.

I like to have a piece of candy occasionally, and making some of our favorite candy bars at home isn’t difficult. The kids have fun helping, too. This recipe for homemade almond joy candy bars only takes about 20 minutes to prepare and without all the preservatives and unhealthy ingredients, you can enjoy them guilt-free!

Serves: Makes about 12 candy bars

Homemade Coconut Almond Joy Candy Bars
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Ingredients

    For the bars:
  • 2 cups unsweetened coconut
  • 1/3 cup maple syrup
  • 12 whole almonds
  • 6 ounces dark chocolate , melted
  • 1 tablespoon virgin coconut oil

Instructions

  1. Place coconut and maple syrup in the bowl of a food processor. Process for 2 minutes, until coconut is very moist and clumps together when squeezed between your fingers. Place a cooling rack on top of a large baking sheet. Using your hands, take about 1 1/2 tablespoons of the coconut mixture and form it into an oval. Place on the cooling rack. Repeat with remaining coconut. Place an almond on top of each coconut mound. Whisk together the chocolate and coconut oil until smooth. Using a large spoon, spoon about a tablespoon of chocolate over each coconut/almond mound. Refrigerate for 10 minutes until firm. Serve. (These keep in the refrigerator for about 4 days.)
7.8.1.2
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https://deliciouslyorganic.net/homemade-almond-joy-recipe/
Copyright 2016 Deliciously Organic

 

 

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Filed Under: Dairy and Grain-Free Recipes, Dairy-Free Recipes, Desserts, Egg-Free, Egg-Free, Dairy-Free, Egg-Free, Grain-Free, Egg, Dairy and Grain-Free, Gluten Free Recipes, Grain Free Recipes, Paleo Recipes, Uncategorized | 87 Comments

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87 Comments

  1. Pam

    October 29, 2011 at 10:13 pm

    These look yummy! I was just experimenting with this and used honey. I will have to try it with maple syrup.
    to Pam" aria-label='Reply to this comment to Pam'>Reply to this comment
  2. Karen Heartbeat

    October 30, 2011 at 3:46 am

    I have just made these and they are delicious! I used the maple syrup I had left over from my last trip to Canada, hazelnuts instead of almonds ( will use almonds next time as more alkaline) and my dairy free, gluten free Kinneton chocolate I have just discovered in my local Supermarket. Thankyou for the lovely recipe. They will be coming out again at Christmas definitely! :)
    to Karen Heartbeat" aria-label='Reply to this comment to Karen Heartbeat'>Reply to this comment
  3. Katrina

    October 30, 2011 at 5:02 am

    That's the craziest/most wonderful idea ever! Who knew kids would trade candy for extra reading time?! I'm not a mom, of course, but I really like this plan you have. Wonderful candy bars!
    to Katrina" aria-label='Reply to this comment to Katrina'>Reply to this comment
  4. Lauren @ Healthy Food For Living

    October 30, 2011 at 6:09 am

    These homemade Almond Joy candy bars look great! I just posted a recipe for Almond Joy macaroons, so clearly I love the coconut/almond/chocolate combination. I will have to make these soon =).
    to Lauren @ Healthy Food For Living" aria-label='Reply to this comment to Lauren @ Healthy Food For Living'>Reply to this comment
  5. Jennifer @ Raisin Questions

    October 30, 2011 at 6:54 am

    Wow, what an amazing recipe! The flavors are carried through in every ingredient, and it is so simple! That is the way all candy bars should be made. Wonderful! Thank you for sharing.
    to Jennifer @ Raisin Questions" aria-label='Reply to this comment to Jennifer @ Raisin Questions'>Reply to this comment
  6. Marcy

    October 30, 2011 at 1:32 pm

    Fantastic -- am definitely going to have to try these. Does the chocolate seep under to coat the bottoms? Or do you coat the bottoms after the tops have dried?
    to Marcy" aria-label='Reply to this comment to Marcy'>Reply to this comment
    • Deliciously Organic

      November 1, 2011 at 8:04 am

      The chocolate seeps around the edges, but I didn't coat the bottoms. If you want the bottoms coated, then I'd put the bars in the fridge to chill and then use some tongs to dip the bottoms in the melted chocolate.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  7. Amanda@EasyPeasyOrganic

    October 30, 2011 at 5:51 pm

    Carrie! You are a *genius*. PS. just got a stovetop espresso maker for my birthday ... ♥ it! xx
    to Amanda@EasyPeasyOrganic" aria-label='Reply to this comment to Amanda@EasyPeasyOrganic'>Reply to this comment
  8. Allison [Girl's Guide to Social Media]

    October 30, 2011 at 7:01 pm

    I didn't realize how easy it is to make these. I am so excited to give them a try!
    to Allison [Girl's Guide to Social Media]" aria-label='Reply to this comment to Allison [Girl's Guide to Social Media]'>Reply to this comment
  9. Sylvie @ Gourmande in the Kitchen

    October 30, 2011 at 8:47 pm

    I love finding alternative ways to enjoy my favorite candy bars and this looks amazing!
    to Sylvie @ Gourmande in the Kitchen" aria-label='Reply to this comment to Sylvie @ Gourmande in the Kitchen'>Reply to this comment
  10. Mistie

    October 30, 2011 at 9:32 pm

    Yeah, like they're even going to last the 4 days.. Thanks for the most delicious freaking candybar on the planet. Almond Joys are among my top 5 and now I can eat them guilt free!! How can I make them last a little longer so I can make them for Christmas plates for friends and neighbors? Thanks again! (I'm sure I'll gain an extra 10 pounds this pregnancy)
    to Mistie" aria-label='Reply to this comment to Mistie'>Reply to this comment
  11. VADEPAN

    October 31, 2011 at 5:17 am

    Great, easy and yummy recipe!!!!
    to VADEPAN" aria-label='Reply to this comment to VADEPAN'>Reply to this comment
  12. Jen

    October 31, 2011 at 5:34 am

    Ok, these are amazing! This is my first recipe from your site, after hearing how great your cookbook is and then these, I will be making a cookbook purchase. Cant' wait! These candybars are so awesome, so easy to make and with ingredients I almost always have in the pantry! YEAH!
    to Jen" aria-label='Reply to this comment to Jen'>Reply to this comment
  13. the urban baker

    October 31, 2011 at 1:05 pm

    I make this candy, alot. I like your version and am going to try it. Happy Halloween!
    to the urban baker" aria-label='Reply to this comment to the urban baker'>Reply to this comment
  14. Brooke @ Food Woolf

    October 31, 2011 at 1:25 pm

    Really? Making candy is that easy? Boy, you really are going to get me trouble with all these really wonderful (and healthy) recipes. :)
    to Brooke @ Food Woolf" aria-label='Reply to this comment to Brooke @ Food Woolf'>Reply to this comment
  15. Cathrine

    October 31, 2011 at 2:13 pm

    Made these yesterday and today I have the kids begging for more in front of the fridge. I'll use these to trade in some of the processed candy they'll get tonight trick or treating:-)
    to Cathrine" aria-label='Reply to this comment to Cathrine'>Reply to this comment
  16. Lucy Lean

    October 31, 2011 at 9:03 pm

    Loved our poolside chat about mid-week media - Minty's on Today Show Monday and Rémy doing The Chew Friday!!! Not to mention Evan's Good Food radio show in between... x
    to Lucy Lean" aria-label='Reply to this comment to Lucy Lean'>Reply to this comment
  17. Becky @ Becky's Place

    November 2, 2011 at 5:41 pm

    Yum! These look like a great gift idea for my father who loves coconut, nuts and chocolate. Perfect, thanks!
    to Becky @ Becky's Place" aria-label='Reply to this comment to Becky @ Becky's Place'>Reply to this comment
  18. Georgia Pellegrini

    November 3, 2011 at 7:27 pm

    I love this idea. I am particularly obsessed with coconut oil right now.
    to Georgia Pellegrini" aria-label='Reply to this comment to Georgia Pellegrini'>Reply to this comment
  19. Connie

    November 4, 2011 at 2:35 pm

    So few ingredients - love it! I'll be making these for Christmas! Thanks!
    to Connie" aria-label='Reply to this comment to Connie'>Reply to this comment
  20. MikeVFMK

    November 6, 2011 at 3:45 pm

    Carrie, with treats like these you don't need Halloween! I think it's great that your girls will choose to read as a trade-in (precious!) or grab some extra cpu time. I can't wait to make my own candy bars like these. Delicous!
    to MikeVFMK" aria-label='Reply to this comment to MikeVFMK'>Reply to this comment
  21. Divya Yadava

    November 7, 2011 at 11:02 am

    These look so decadent and delicious! It's nice to see a healthier version of the recipe for once that's easy to recreate at home. No more candy bars for me! :)
    to Divya Yadava" aria-label='Reply to this comment to Divya Yadava'>Reply to this comment
  22. troy havener

    November 7, 2011 at 1:53 pm

    These looks amazing! I think I will make them for a special treat during the upcoming Holidays!
    to troy havener" aria-label='Reply to this comment to troy havener'>Reply to this comment
  23. Alicia

    December 15, 2011 at 10:40 pm

    These are amazing, thank you so much for sharing this recipe! Your website is fantastic. I have tried a handful of your recipes. Each time I am thoroughly pleased. Well done!
    to Alicia" aria-label='Reply to this comment to Alicia'>Reply to this comment
    • Penny

      March 17, 2022 at 2:23 pm

      What did i do wrong? They didn’t stick together at all?
      to Penny" aria-label='Reply to this comment to Penny'>Reply to this comment
  24. Mariana

    February 25, 2012 at 7:01 pm

    These are amazing! Love your website!
    to Mariana" aria-label='Reply to this comment to Mariana'>Reply to this comment
  25. Leslie

    March 20, 2012 at 7:24 pm

    These look amazing, really! I have a thing for Almond Joys! I found you on Pinterest. :) Blessings, Leslie
    to Leslie" aria-label='Reply to this comment to Leslie'>Reply to this comment
    • Deliciously Organic

      March 21, 2012 at 10:52 am

      Thanks! I'm glad you found me! ;)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  26. Kammie @ Sensual Appeal

    March 22, 2012 at 9:59 am

    This looks so perfect. I love Almond Joy too but I never eat them because, uh, yeah they're not the healthiest thing out there Thank you so much for this!
    to Kammie @ Sensual Appeal" aria-label='Reply to this comment to Kammie @ Sensual Appeal'>Reply to this comment
  27. {leah}

    October 16, 2012 at 2:44 pm

    These look great!! {and I think I even have all the ingredients so I can make them with out running to the store!} With our candy that we get for Halloween so it not all consumed.... we do science experiments with them. the boys love watching what happens when we put different candies into different things. Like skittles into boiling water, and some into cold water and some in vinegar. We have frozen things in ice cube trays covered in water to see if the color will run. This is really fun to do and they keep asking to do more. It's just another way to remove the candy from the house with out seeming like a fun sucker :)
    to {leah}" aria-label='Reply to this comment to {leah}'>Reply to this comment
  28. Jack

    October 16, 2012 at 3:02 pm

    maybe in YOUR refrigerator!
    to Jack" aria-label='Reply to this comment to Jack'>Reply to this comment
    • Deliciously Organic

      October 18, 2012 at 8:05 am

      Ha! :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  29. Marsha

    October 16, 2012 at 3:16 pm

    I can't wait to make these! Who knew that something so delicious could be so easy! Thank you!
    to Marsha" aria-label='Reply to this comment to Marsha'>Reply to this comment
  30. Kristin

    October 16, 2012 at 3:23 pm

    Brilliant! I'll make the almond-free version since one of my daughters is allergic. Oh, yum...
    to Kristin" aria-label='Reply to this comment to Kristin'>Reply to this comment
  31. Kristin

    October 16, 2012 at 4:13 pm

    What brand of chocolate do you recommend?
    to Kristin" aria-label='Reply to this comment to Kristin'>Reply to this comment
    • Deliciously Organic

      October 18, 2012 at 8:05 am

      I prefer a dark chocolate from Green and Blacks, Equal Exchange, or Trader Joe's. I like these organic chocolates because they don't contain soy, and also taste great.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  32. Deepa

    October 16, 2012 at 6:01 pm

    Is this fresh coconut? What brand do you buy?
    to Deepa" aria-label='Reply to this comment to Deepa'>Reply to this comment
    • Deliciously Organic

      October 18, 2012 at 8:04 am

      I used dried, shredded, unsweetened coconut. Here is the exact brand I used: http://www.amazon.com/gp/product/B002YR7A9Q?ie=UTF8&creativeASIN=B002YR7A9Q&tag=deliciorgan03-20
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  33. Debbie

    October 16, 2012 at 6:58 pm

    I just bought these bars from the store this week. I am happy now I can eat a healthier version. Thanks.
    to Debbie" aria-label='Reply to this comment to Debbie'>Reply to this comment
  34. Heather

    October 16, 2012 at 7:33 pm

    Do you think these would freeze well?
    to Heather" aria-label='Reply to this comment to Heather'>Reply to this comment
    • Deliciously Organic

      October 18, 2012 at 8:03 am

      I haven't tried it, but I think they would freeze well.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
    • Libby

      November 2, 2013 at 4:31 pm

      I have tried a similar recipe and they freeze exceptionally well. I'm definitely making these, yum.
      to Libby" aria-label='Reply to this comment to Libby'>Reply to this comment
  35. Lena McDonald

    October 17, 2012 at 10:02 pm

    Everyone loved them........ Thanks for sharing and now I am passing it on so others can enjoy!!
    to Lena McDonald" aria-label='Reply to this comment to Lena McDonald'>Reply to this comment
  36. Jeanne

    October 20, 2012 at 5:35 pm

    Just made the Mounds version. I NEEDED these. Thanks so much for sharing.
    to Jeanne" aria-label='Reply to this comment to Jeanne'>Reply to this comment
    • Deliciously Organic

      October 21, 2012 at 10:16 am

      You're welcome! I'm so glad you enjoyed them!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  37. Joshua @ SlimPalate

    November 4, 2012 at 6:50 am

    This recipe is genius! These look way to good to pass up. I cant wait to try these.
    to Joshua @ SlimPalate" aria-label='Reply to this comment to Joshua @ SlimPalate'>Reply to this comment
  38. Christi

    February 13, 2013 at 7:38 pm

    Made these tonight! SO delicious and simple. Thank you for another amazing recipe!
    to Christi" aria-label='Reply to this comment to Christi'>Reply to this comment
  39. Charity

    February 15, 2013 at 9:29 pm

    I made these today as a Valentine's Day present for my husband. They taste really amazing....only thing is, my coconut/maple syrup mixture didn't hold together nearly as well as your pictures make it look. I even added more syrup, and they still didn't shape nicely. Any ideas for fixing that?
    to Charity" aria-label='Reply to this comment to Charity'>Reply to this comment
    • Deliciously Organic

      February 18, 2013 at 7:12 am

      Hmm...I'm not really sure what happened. Maybe the coconut wasn't finely shredded? I could see that if it was coarsely shredded that they might not stick together.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • Charity

        February 18, 2013 at 1:08 pm

        Hmmm...that was probably it. My food processor sucks.
        to Charity" aria-label='Reply to this comment to Charity'>Reply to this comment
  40. Spacemo

    February 17, 2013 at 2:11 pm

    Made these for a Girls' Night Out and they were a big hit! Delicious!
    to Spacemo" aria-label='Reply to this comment to Spacemo'>Reply to this comment
  41. PJ

    November 9, 2013 at 11:40 pm

    Which kind of dark chocolate?: Baking (Bakers)? Sweetened/Unsweetened? Thank you.
    to PJ" aria-label='Reply to this comment to PJ'>Reply to this comment
    • Deliciously Organic

      November 10, 2013 at 4:08 am

      Semisweet or Bittersweet works well. I prefer a chocolate without any soy such as Trader Joe's or Equal Exchange.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  42. De Ann Sharkey

    December 23, 2013 at 9:31 pm

    Just a quick question....why would they only last 4 days? Thank you :) I am wanting to mail these as a gift and it may take that long to get there.
    to De Ann Sharkey" aria-label='Reply to this comment to De Ann Sharkey'>Reply to this comment
    • Deliciously Organic

      December 30, 2013 at 5:10 am

      The chocolate might start to break down a bit, but for mailing, even if it came a bit soft I think they'd still enjoy it! :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  43. Dawn

    February 11, 2014 at 10:07 am

    Hi! I plan on making these before Valentine's day but do not yet have a food processor. Can I use a blender instead? Also, which processor do you suggest or like? I'm on a strict budget. Thank you!!!
    to Dawn" aria-label='Reply to this comment to Dawn'>Reply to this comment
  44. Rachael @ Love Yourself Green

    October 17, 2014 at 1:33 pm

    RIDICULOUS!!!!!!!! *In a good way*
    to Rachael @ Love Yourself Green" aria-label='Reply to this comment to Rachael @ Love Yourself Green'>Reply to this comment
    • Deliciously Organic

      October 18, 2014 at 5:41 am

      Thank you! :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  45. Michele Clow

    October 7, 2015 at 9:19 pm

    I'm on Wheat Belly diet. Would Xylitol or Erythritol work instead of the syrup?
    to Michele Clow" aria-label='Reply to this comment to Michele Clow'>Reply to this comment
  46. Kim

    February 22, 2018 at 8:36 pm

    My 3 favorite ingredients (dark chocolate, coconut and almonds) and back in the day (prior to my healthy eating habits) the old Almond Joy candy bar was my go to. This recipe is amazing and I am so glad that you posted it!!!
    to Kim" aria-label='Reply to this comment to Kim'>Reply to this comment
    • Deliciously Organic

      February 26, 2018 at 10:06 am

      You're welcome! :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  47. Danette McOmber

    October 31, 2018 at 2:51 pm

    Can't wait to try these!!!
    to Danette McOmber" aria-label='Reply to this comment to Danette McOmber'>Reply to this comment

Trackbacks

  1. Mandie V says:
    October 30, 2011 at 5:01 am
    @JesLynNel http://t.co/bjhToAgy
    to Mandie V" aria-label='Reply to this comment to Mandie V'>Reply to this comment
  2. Ortorovao Tiu Yee says:
    October 30, 2011 at 5:15 am
    [New Post] Homemade Almond Joys: http://t.co/megM2N7b #glutenfree #gf #grainfree #organic #realfood
    to Ortorovao Tiu Yee" aria-label='Reply to this comment to Ortorovao Tiu Yee'>Reply to this comment
  3. Almond Coconut Candy Bars | Down-Home South Jersey says:
    October 31, 2011 at 3:36 am
    [...] adapted from Deliciously Organic. Share this:FacebookStumbleUponTwitterMoreEmailPrintLike this:LikeBe the first to like this post. [...]
    to Almond Coconut Candy Bars | Down-Home South Jersey" aria-label='Reply to this comment to Almond Coconut Candy Bars | Down-Home South Jersey'>Reply to this comment
  4. Carrie Vitt says:
    October 31, 2011 at 7:20 pm
    Homemade Almond Joys. 5 ingredients. No oven required. http://t.co/wtdTP72T #organic #realfood #unprocessed #grainfree #glutenfree
    to Carrie Vitt" aria-label='Reply to this comment to Carrie Vitt'>Reply to this comment
  5. LeAnn says:
    October 31, 2011 at 9:31 pm
    Homemade Almond Joys. 5 ingredients. No oven required. http://t.co/wtdTP72T #organic #realfood #unprocessed #grainfree #glutenfree
    to LeAnn" aria-label='Reply to this comment to LeAnn'>Reply to this comment
  6. LaylaGrayce says:
    October 31, 2011 at 10:02 pm
    A sweet treat that's healthy, too? Yum! RT @delorganic: Homemade Almond Joys. 5 ingredients. No oven required. http://t.co/voBDdUvA
    to LaylaGrayce" aria-label='Reply to this comment to LaylaGrayce'>Reply to this comment
  7. Cindy Willman says:
    October 31, 2011 at 10:21 pm
    Yum. RT @delorganic: Homemade Almond Joys. 5 ingredients. No oven required. http://t.co/VpHsyD5s (cont) http://t.co/zMP7HNeu
    to Cindy Willman" aria-label='Reply to this comment to Cindy Willman'>Reply to this comment
  8. Aisha & Christine says:
    October 31, 2011 at 11:16 pm
    A sweet treat that's healthy, too? Yum! RT @delorganic: Homemade Almond Joys. 5 ingredients. No oven required. http://t.co/voBDdUvA
    to Aisha & Christine" aria-label='Reply to this comment to Aisha & Christine'>Reply to this comment
  9. Tiffany says:
    October 31, 2011 at 11:20 pm
    Oohh! RT @delorganic: Homemade Almond Joys. 5 ingredients. No oven required. http://t.co/q5VJyX1h"
    to Tiffany" aria-label='Reply to this comment to Tiffany'>Reply to this comment
  10. Jessica Meyer says:
    November 2, 2011 at 12:00 pm
    Currently drooling over these #GF homemade almond joys (via @delorganic) http://t.co/6Oy5HErW
    to Jessica Meyer" aria-label='Reply to this comment to Jessica Meyer'>Reply to this comment
  11. Kyle Ransom says:
    November 6, 2011 at 4:21 am
    Homemade Almond Joy Recipe - Deliciously Organic: This recipe only takes about 20 minutes to prepare and without... http://t.co/uK2yMUWm
    to Kyle Ransom" aria-label='Reply to this comment to Kyle Ransom'>Reply to this comment
  12. Visit to our farm friends, fresh reads, & a new recipe « Salmagundi from Troy says:
    November 12, 2011 at 5:01 am
    [...] with new recipes is something I love to do and I can’t wait to try these homemade almond joy bars from Deliciously Organic!  The most ambitious thing I’ve made lately is an Tarte Tatin-think of it as an upside down [...]
    to Visit to our farm friends, fresh reads, & a new recipe « Salmagundi from Troy" aria-label='Reply to this comment to Visit to our farm friends, fresh reads, & a new recipe « Salmagundi from Troy'>Reply to this comment
  13. Almond Coconut Candy Bars | Down-Home South Jersey says:
    December 28, 2011 at 3:28 pm
    [...] adapted from Deliciously Organic. GA_googleAddAttr("AdOpt", "1"); GA_googleAddAttr("Origin", "other"); [...]
    to Almond Coconut Candy Bars | Down-Home South Jersey" aria-label='Reply to this comment to Almond Coconut Candy Bars | Down-Home South Jersey'>Reply to this comment
  14. Healthy Way To Cook says:
    June 20, 2012 at 5:06 pm
    Mmm candy...guilt-free! Check out this homemade version of Almond Joy bars from @CarrieVitt of http://t.co/XPaRPcho http://t.co/mGRh7cI9
    to Healthy Way To Cook" aria-label='Reply to this comment to Healthy Way To Cook'>Reply to this comment
  15. Healthy Way To Cook Weekend Movie Picks - October 26 - Healthy Way To Cook says:
    October 29, 2012 at 11:58 am
    [...] of healthy Halloween eats, our featured snack of the week is an all-natural homemade version of Almond Joy bars from Deliciously Organic. These originally appeared in our DIY Halloween Candy roundup. Tweet [...]
    to Healthy Way To Cook Weekend Movie Picks - October 26 - Healthy Way To Cook" aria-label='Reply to this comment to Healthy Way To Cook Weekend Movie Picks - October 26 - Healthy Way To Cook'>Reply to this comment
  16. Back-to-School Lunch Ideas and Giveaway (Paleo, GAPs, Grain Free, Primal) says:
    January 28, 2013 at 12:58 pm
    [...] etc. Seed Crackers with cheese Graham Crackers Grain Free Granola Granola Bars Coconut Snack Cake Coconut Almond Candy Bars [...]
    to Back-to-School Lunch Ideas and Giveaway (Paleo, GAPs, Grain Free, Primal)" aria-label='Reply to this comment to Back-to-School Lunch Ideas and Giveaway (Paleo, GAPs, Grain Free, Primal)'>Reply to this comment
  17. Homemade Mounds/Almond Joy Bars « I Had a Dream About Sleep says:
    February 10, 2013 at 7:40 pm
    [...] months ago, I found Carrie Vitt’s website, Deliciously Organic, and on it her recipe for homemade Almond Joy candy... I could hardly stand it. And I had to–at that moment–grab two kids and hunt down [...]
    to Homemade Mounds/Almond Joy Bars « I Had a Dream About Sleep" aria-label='Reply to this comment to Homemade Mounds/Almond Joy Bars « I Had a Dream About Sleep'>Reply to this comment
  18. This Week’s Eats: Week of August 26th 2013 says:
    August 27, 2013 at 6:20 am
    [...] Dessert: Homemade Coconut Almond Joy Candy Bars [...]
    to This Week’s Eats: Week of August 26th 2013" aria-label='Reply to this comment to This Week’s Eats: Week of August 26th 2013'>Reply to this comment
  19. This Week’s Eats: Week of October 14th 2013 – Digressionary Tales says:
    October 14, 2013 at 5:24 am
    […] Dessert: Homemade Almond Joy […]
    to This Week’s Eats: Week of October 14th 2013 – Digressionary Tales" aria-label='Reply to this comment to This Week’s Eats: Week of October 14th 2013 – Digressionary Tales'>Reply to this comment
  20. Paleo Pinterest Party (Sweet Treats) | Crunchy Hot Mama says:
    February 13, 2014 at 6:19 am
    […] From Deliciously Organic […]
    to Paleo Pinterest Party (Sweet Treats) | Crunchy Hot Mama" aria-label='Reply to this comment to Paleo Pinterest Party (Sweet Treats) | Crunchy Hot Mama'>Reply to this comment
  21. Easter Recipes says:
    May 26, 2014 at 4:46 pm
    […] Homemade Coconut Almond Candy Bars from Deliciously Organic […]
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  22. Homemade Almond Joy Candies | Mamaland Island says:
    July 9, 2014 at 8:24 pm
    […] At first, I was disappointed to see that most recipes I found online used sweetened condensed milk, which I didn’t have and frankly didn’t want to use anyway. After perusing for a while, I stumbled upon an easy and condensed-milk-free recipe. […]
    to Homemade Almond Joy Candies | Mamaland Island" aria-label='Reply to this comment to Homemade Almond Joy Candies | Mamaland Island'>Reply to this comment
  23. Homemade Gifts to Send in the Mail | Little Family Adventure says:
    October 21, 2014 at 2:48 pm
    […] Homemade Almond Joy Bars from Deliciously Organic […]
    to Homemade Gifts to Send in the Mail | Little Family Adventure" aria-label='Reply to this comment to Homemade Gifts to Send in the Mail | Little Family Adventure'>Reply to this comment
  24. Brand Name Candy Bar Recipes says:
    February 23, 2015 at 1:03 am
    […] also make for great candy. Fortunately, they can easily be turned into all-natural treats. Follow this recipe for a simple and delicious natural take on Almond Joy candy […]
    to Brand Name Candy Bar Recipes" aria-label='Reply to this comment to Brand Name Candy Bar Recipes'>Reply to this comment
  25. Episode 102 Halloween in 2020 – Marie Fiebach says:
    October 16, 2020 at 12:08 am
    […] Almond Joy […]
    to Episode 102 Halloween in 2020 – Marie Fiebach" aria-label='Reply to this comment to Episode 102 Halloween in 2020 – Marie Fiebach'>Reply to this comment

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