Homemade cream of mushroom soup tastes so much better than the variety wrapped in aluminum and is also much healthier!
The soup can be served alone as a meal, or you can use it to add to any recipe that calls for “cream of mushroom soup” in the ingredient list.
The soup can be made from start-to-finish in about 20 minutes. Add a side salad and you’ve got a well-rounded meal in no time!
Photo Credit – Becky Winkler