Showing all recipes for
Sides and Salads
Carrots with Apricots, Hazelnuts, and Creme Fraiche
Avocado, Mango and Pickled Onion Salad with Jalapeño Vinaigrette
Fermented Radish Salsa
Sweet Potato Stacks
Creamed Kale with Shallots
Brussels Sprout Gratin (Grain-Free)
Wedge Salad with Garlic and Yogurt Dressing
Peach and Arugula Salad
Roasted Chicken Wings (Grain-Free, Paleo)
Scalloped Potatoes (Grain-Free)
Roasted Carrots with Parsley-Yogurt Sauce (Grain-Free)
Black Refried Beans
Tomato, Blueberry and Burrata Salad
Roasted Acorn Squash with Dates, Pumpkin Seeds and Goat Cheese
Roasted Cauliflower, Lentils and Mixed Greens & a Trip to Earthbound Farm
Mexican Rice (Grain-Free, Paleo)
Classy Chicken Salad with Dates and Macadamia Nuts, & Back to Butter
Egg Foo Young and Nom Nom Paleo: Food For Humans Book Review
How to Get Your Child to Eat More Vegetables
Cobb Salad
15 Grain-Free Thanksgiving Recipes for the Whole Family to Enjoy
Kale Salad with Cranberry Vinaigrette and Walnuts
“Cornbread” and Sausage Stuffing (Grain-Free, Gaps, Paleo)
Stuffed Acorn Squash (Grain-Free, Paleo, Gaps)
Cheesy Jalapeño “Cornbread” (Grain-Free, Paleo)
Caesar Salad Dressing
Green Goddess Dressing
Shrimp and “Orzo” Salad (Grain Free, Primal, Paleo)
Four Seasons Santa Fe – Watermelon and Baked Feta Salad
Grain-Free “White” Dinner Rolls
The Unprocessed Kitchen: Meats and a Chicken Salad Recipe
Lacto-Fermentation and an El Salvadorian Sauerkraut
The Unprocessed Kitchen: Step 5 – Salad Dressing
Brussels Sprouts with Lemon and Hazelnuts
Thanksgiving Round-Up and Giving Thanks
Mashed Cauliflower (Grain Free, Gaps, Primal)
Sweet Potato Casserole (Grain Free, Paleo, Primal)
Spinach Salad with Roasted Butternut Squash
Sautéed Leafy Greens
Back-to-School Lunch Ideas (Paleo, GAPs, Grain Free, Gluten Free)
Vegetable Tian
Chopped Waldorf Salad Recipe
Bell Pepper and Seed Crackers (Grain Free, Paleo, GAPs)
Roasted Eggplant with Mozzarella, Tomatoes and Basil
Green Beans with Prosciutto
Southwestern Stuffed Bell Peppers
