I have fond memories of devouring King Ranch Chicken at potlucks and family gatherings when I was a kid. For Texans, it’s Tex-Mex laid out in a casserole full of spiciness, creaminess and chicken.
Traditionally, corn tortillas get layered between the creamy chicken layers, but I used my grain-free crepes instead. If you can tolerate soaked corn tortillas, you’re welcome to substitute those for the crepes in this dish.
The casserole freezes and reheats well and makes enough to feed a large group. Because there is a bit of hands-on work for this recipe, I recommend cooking the chicken and making the crepes the day before. Then assembling the casserole won’t take as much time on the day you’d like to serve it.
I also have a fun offer to share with you!
As I’ve mentioned before, I purchase most of my pantry staples at Thrive Market (think Costco and Whole Foods combined). They’ve made organic, real food more affordable for my family. I can stock up on my favorite pantry staples, supplements, and bath and body products and save 25-50% off retail. Plus, I can do most of my grocery shopping on my computer and have it shipped to my front door. So, I’ve partnered with them to bring you some free pantry staples!
If you place a $50 or more order, you’ll receive one of the following free gifts:
- 1 – 16 oz jar of Really Raw Honey
- 1 – 17.6oz container of Grass-Fed Bone Broth
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- 1 – 41.8oz bag of Molly’s Suds Laundry Powder
- And, if you’re a first time customer, you’ll receive an additional 15% off your order!
I know many of you are already Thrive customers, so here’s your chance to grab a free gift of your choice before supplies run out!