Peach Galette is an open-faced rustic peach pie and is a fabulous end to a summer meal!
For this peach galette, you can use frozen and thawed peaches or fresh, depending on what you have on hand.
You can serve with vanilla ice cream, whipped cream or cream fraiche. A bit of almond extract and honey whipped into some raw cream would definitely take this dessert to the next level!
I also have a Salted Butter Apple Galette that you should try when the fall comes. It’s so much easier to make than an apple pie!