A salted butter apple galette is a fun twist on a classic. I’m a huge fan of this dessert recipe because the filling contains just one tablespoon of brown sugar and the rest of the sweetness comes from the apples!
The free-form crust can be rolled into a circle, oval or rectangle and you can fill it with other fruit fillings to change things up.
The price of vanilla beans has sky-rocketed recently, so if using the seeds from a vanilla bean isn’t in your budget right now, I recommend using vanilla powder or extract. The powder can be used in in other desserts and as well as homemade hot cocoa mix.
You can serve the apple galette alone, with a dollop of whipped cream or scoop of vanilla ice cream.
Photo Credit: Becky Winkler