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October 29, 2019

Salted Butter Apple Galette Recipe (Grain-Free)

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A salted butter apple galette is a fun twist on a classic. I’m a huge fan of this dessert recipe because the filling contains just one tablespoon of brown sugar and the rest of the sweetness comes from the apples!

Salted Butter Apple Galette Recipe (Grain-Free) The free-form crust can be rolled into a circle, oval or rectangle and you can fill it with other fruit fillings to change things up.

The price of vanilla beans has sky-rocketed recently, so if using the seeds from a vanilla bean isn’t in your budget right now, I recommend using vanilla powder or extract. The powder can be used in in other desserts and as well as homemade hot cocoa mix.

Salted Butter Apple Galette Recipe (Grain-Free)

You can serve the apple galette alone, with a dollop of whipped cream or scoop of vanilla ice cream.

Here are some other apple recipes for the fall season:
Apple, Bacon and Sausage Breakfast Skillet 
Apple Cider Pancakes 
Caramel Apple Coffee Cake 
Caramel Apples 

Salted Butter Apple Galette Recipe (Grain-Free)
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Ingredients

    For the crust:
  • 1 1/2 cups almond flour
  • 1/4 cup tapioca flour
  • 1/4 cup arrowroot flour
  • 1 tablespoon coconut sugar
  • 1/4 teaspoon Celtic Sea salt
  • 6 tablespoons unsalted butter
  • 1 large egg
  • For the apple filling:
  • 2 large apples, about 1 pound (I used Pink Lady), peeled and sliced into 1/8”-thick slices
  • 1 tablespoon organic brown sugar
  • 3 tablespoons salted butter
  • 1/4 teaspoon vanilla powder or seeds from 1 vanilla bean (I used some vanilla powder I had in my pantry and when I looked up the current prices, I didn't realize the price has skyrocketed, so as an alternative, you can use 1/4 teaspoon vanilla extract )
  • For the egg wash:
  • 1 large egg

Instructions

  1. Place the almond flour, tapioca flour, arrowroot flour, coconut sugar and sea salt in the bowl of a food processor. Pulse 8-10 times to blend. Add the butter and pulse for 8 one-second pulses. Add the egg and process until the crust comes together into a cohesive ball.
  2. Place the dough on a large piece of plastic wrap. Form the dough into a 9-inch disk, wrap and place in the refrigerator for 30 minutes.
  3. Preheat the oven to 350ºF and adjust the rack to the middle position.
  4. Place the butter and vanilla powder (or vanilla seeds) in a small saucepan and cook over medium-low heat, stirring often, until the butter foams and then browns, about 5-7 minutes. Remove the pan from the heat.
  5. Roll the dough on a piece of unbleached payment paper into a rough 14x10” rectangle about 1/4” thick. Transfer the crust to a large baking sheet.
  6. Arrange the apples on top, overlapping and leaving a 1½” border. Brush apples with the browned butter and sprinkle with the 1 tablespoon brown sugar. Lift edges of the dough over apples, tucking and overlapping as needed to keep rectangular shape. If the dough breaks, use your fingers to pinch the dough back together.
  7. Beat the egg with 1 teaspoon of water in a small bowl and brush the crust with egg wash. Bake until apples are soft and juicy and crust is golden brown, 30-35 minutes. Let cool slightly on baking sheet before slicing.
  8. The galette is best eaten the day it is baked.
7.8.1.2
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https://deliciouslyorganic.net/salted-butter-apple-galette-grain-free/
Copyright 2016 Deliciously Organic

Photo Credit: Becky Winkler 

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Filed Under: Baking, Desserts, Gluten Free Recipes, Grain Free Recipes, Holiday, Thanksgiving, Thyroid Support and Health Recipes (Days 31+), Uncategorized | 12 Comments

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12 Comments

  1. Laura

    November 21, 2019 at 6:26 pm

    Hi, This recipe looks delightful!! I was wanting to make it and take it to a family thanksgiving out of town. Have you ever tried freezing it and reheating later? 🤔 P.S. I am currently devouring your sausage balls!! I’m so excited 😆 I also grew up in the south and always loved me some sausage balls! Just couldn’t handle that bisquick anymore! Thank you so much, you developed an awesome recipe!
    to Laura" aria-label='Reply to this comment to Laura'>Reply to this comment
    • Deliciously Organic

      November 25, 2019 at 2:29 pm

      I think this would be best eaten the day it's baked. You could make the dough ahead of time and freeze and then thaw and roll out and bake for Thanksgiving.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • Alayna

        September 16, 2020 at 1:54 pm

        Hi! Could coconut sugar or maple syrup be replaced for the brown sugar?
        to Alayna" aria-label='Reply to this comment to Alayna'>Reply to this comment
        • Deliciously Organic

          September 17, 2020 at 11:52 am

          Coconut sugar might work, but it would probably remain in crunchy granules on top, so I think the brown sugar is a much better option.
          to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  2. Lianna Gilman

    September 17, 2020 at 1:21 pm

    This looks wonderful, but the amount of almonds is too high FODMAP - what would you suggest as a substitution?
    to Lianna Gilman" aria-label='Reply to this comment to Lianna Gilman'>Reply to this comment
    • Deliciously Organic

      September 21, 2020 at 12:05 pm

      I haven't tested this recipe with substitutions, so I don't know which alternate ingredients will lend the exact same texture and flavor.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  3. Kimberly A Ward

    September 19, 2020 at 12:59 pm

    Is it really 174 grams carbs per serving? Thanks.
    to Kimberly A Ward" aria-label='Reply to this comment to Kimberly A Ward'>Reply to this comment
    • Deliciously Organic

      September 21, 2020 at 12:03 pm

      I just put it into MyFitnessPal and there are 16g of carbs per serving. The nutrition software has been acting glitchy, so I turned it off. Sorry for the confusion!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  4. Linda Sheehy

    May 27, 2021 at 1:06 pm

    Hello I'm just wondering if I could substitute soya butter for a dairy free alternative. Love trying out your varied recipes
    to Linda Sheehy" aria-label='Reply to this comment to Linda Sheehy'>Reply to this comment
    • Deliciously Organic

      May 31, 2021 at 10:05 am

      I havne't tested this recipe with substitutions, so I'm not sure what would lend the exact same texture or flavor.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  5. Robin

    October 2, 2021 at 5:25 pm

    How thick should we roll the dough? Step 5 seems to have a tiny glitch. TIA!
    to Robin" aria-label='Reply to this comment to Robin'>Reply to this comment
    • Deliciously Organic

      October 4, 2021 at 8:53 am

      1/4" thick. Sorry about that! Sometimes the recipe software inserts a ? where there is a number.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment

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Hi, I’m Carrie Vitt, FNTP
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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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