When we’re eating grain-free, breakfast sometimes gets a little boring. It seems like an endless road of eggs, eggs, and more eggs. I don’t really mind, but at least once a week, I’ve found myself craving something that resembles a whole grain carb. Gail commented on a post that she likes to make almond pancakes. I asked her for the recipe, she shared, and I tweaked it a bit. The incredible taste absolutely amazed me! I actually felt like I was breaking the rules.
Here are some more suggestions for a breakfast that doesn’t center around eggs:
I prefer my pancakes with a minimal amount of syrup on them. I tried these plain, with a little honey, and with maple syrup; all versions tasted great. So go ahead, whip up some pancakes and feel that smile come across your face because it will feel like cheating, but you’ll know the truth.
We are at the close of week two! This week I lost 2 1/2-inches and 3 pounds for a total of 4 1/2-inches and 8 pounds in just two weeks. I also feel more level-headed throughout the day and don’t have the “afternoon slump”. How are you doing/feeling? I’m sure there are many of you with similar news. Please share!
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