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Reading Labels

by Deliciously Organic on January 11, 2013

Have you read the labels on the food packaging in your pantry and fridge? Did you find anything surprising, or confusing? Many times the labels can deceive, so I thought we’d walk through the definitions of many common terms found on the outside of the package.

This list isn’t meant to frustrate or overwhelm. Remember, we need to take things one step at a time. But as you’re trying to make changes, it’s a good idea to educate yourself so you can avoid buying things with “healthy-looking” wording on the label, but without the real benefits you want.

Natural
Currently regulations regarding the word “natural” apply only to meat and poultry products. “Natural” means the meat or poultry contains no artificial ingredients or added coloring and is only minimally processed. Other than meat and poultry, there are no regulations on the word “natural” and most food producers add this word to their label merely to increase sales. If a label says “Natural Orange Flavor!” this doesn’t mean the flavoring was made from oranges. It only means the flavoring wasn’t made from something man-made. It may actually be made of corn or soy. “Natural” is virtually meaningless unless it applies to meat or poultry products.

Organic
If a label says “organic,” it doesn’t necessarily mean all the ingredients are organic. The only way to buy a product that is one hundred percent organic is to find one that’s clearly labeled “100% organic.”                       

Certified Organic
Today, “Certified Organic” means the food was produced without synthetic fertilizers, pesticides, hormones, antibiotics, food additives, is not genetically modified, and has not been irradiated – which often destroys healthy nutrients. (This definition will of course change over the coming years.) Farmers and food producers are allowed to use fertilizers and pesticides from natural sources. Organic meat and poultry may be fed only organic feed (without any animal by-products) and are not allowed to be administered any type of hormone or antibiotic. The certification is only as good as the organization behind it, so you may want to become familiar with the people who research, inspect, and monitor these foods.

Free Range
“Free Range” simply means the animals are allowed access to the outdoors for a specified period of time – in some cases only five minutes. An animal may choose to remain indoors, but they have the freedom to go outside and have access to the sunlight. If you are looking for animals that were truly raised outdoors, look for the label “Pastured.”

Pasture-Raised
“Pasture-Raised” means the animal was given continuous access to pasture throughout their life cycle. It’s best to call the farm to find out if other feed, such as grain, was given to the animal.This label does not always mean the animal was raised without antibiotics or hormones.

100% Vegetarian Diet
This means the animal was given a purely vegetarian diet which usually consists of corn and/or soy. If it doesn’t say 100%, there’s no guarantee the animals were fed a full vegetarian diet. Please remember that the natural diet for chickens and turkeys, for example, includes insects, worms, etc.

Grain Fed
An animal was given grains as feed. This does not mean they were always fed grain as they could have been supplemented with animal by-products. (Keep in mind that cows and lambs are herbivores and naturally eat grasses and not dry grains or legumes.)

No Hormones Administered
This label means no hormones were given during the life of the animal. By law in America, poultry and hogs cannot receive hormones, so this label leads a consumer to believe the company has done something extra, when in reality, they aren’t allowed to give hormones in the first place. Please remember that even though a product says “No hormones,” the animals may not have received any type of special diet. This label also doesn’t guarantee animals raised without antibiotics.

rBST-Free
Many dairy cows are injected with rBST, also known as rBGH (recombinant bovine growth hormone), a genetically engineered growth hormone used to artificially increase milk production. As noted by leading organizations, including the National Institutes of Health and the American Cancer Society, more study is needed to determine whether it’s completely safe for human consumption. If a label says “rBST-free” this means the cow was not injected with growth hormones. All organic milk is rBST-free.

Genetically Modified Foods
Genetically modified foods are derived from plants or animals with DNA modified through genetic engineering. Genetically modified (GM) foods are allowed in the United States in the following foods and feed supply: alfalfa, canola, chicory, corn, cotton, flax, papaya, potato, rice, soybean, squash, sugar beet, and tomatoes. I encourage you to look more deeply into the effects of these foods, especially since there has been no long-term testing on their effect on human health. Unfortunately, in America, GM products aren’t labeled, so the best way to avoid them is to buy certified organic foods.

Irradiation
Irradiation is a process through which ionizing radiation in the form of gamma rays, x-rays, or electrons generated from machines are used to kill bacteria in food. Irradiation is now used for most non-organic produce, meat, eggs, and spices. Irradiation, however, destroys many of the vitamins in foods and, according to The Center for Food Safety, also doubles the amount of trans-fat in beef, which increases the risk of coronary heart disease. This process began as a solution to unsanitary practices on industrial farms. Irradiation also dramatically increases the shelf life of products. In America, irradiated food is only labeled if it’s “materially changed.” Some companies have proposed labeling irradiated foods as “pasteurized” – a completely different process, but a term that’s easier for consumers to accept. If you wish to stay away from irradiated foods, it’s best to buy organic.

Additives and Preservatives
On this site, we only use ingredients without additives or preservatives, including artificial coloring additives.

For Further Reading:

Easy Ways to Cut Back on Processed Foods

What’s Wrong with Food Irradiation

What Do Food Labels Really Mean?

The USDA Food Labeling Facts Sheet

Cutting Out Processed Foods

The True Food Shopper’s Guide to Avoiding GMOs

The USDA Guide to Organic Labels

Clean Beef or Dirty Irradiated Beef? A Veterinarian’s Perspective

Posts may contain affiliate links. If you purchase a product through an affiliate link, your costs will be the same but Deliciously Organic will receive a small commission. This helps cover some of the costs for this site. We appreciate your support!

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{ 14 comments… read them below or add one }

Brittany January 11, 2013 at 11:20 am

Carrie,
This is great info and a reminder how sneaky these food companies are getting. I’m pretty informed with ingredients..but every once in awhile I find myself at the store trying to remember these scientific names. Example : MSG has over a dozen alias names! Do you know of any apps or something like that to shop with? I feel like I have to carry a dictionary when I’m shopping sometimes. I try to stick with whole, raw foods but every once in awhile I need a can of something and I feel like a mad scientist. Thanks!

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Deliciously Organic January 12, 2013 at 10:21 am

I stumble sometimes too with all of the sneaky names they are allowed to use! :) I don’t know of a specific food label app like the one you’re describing, but the Non-GMO guide app is a great one and it’s free.

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Terry March 18, 2013 at 4:57 pm

Not sure about APPS, but what a great idea! You should take that idea to someone!
You can get the list of all the HIDDEN names for MSG at http://www.msgmyth.com or go to Truth in Labeling
NON GMO Shopping Guide http://www.nongmoshoppingguide.com
For the iphone APP go to http://www.nongmoproject.org
Organic Consumers Association also has LOTS of info
SUGAR FREE is a BIG scam! May not have REAL SUGAR but it has CHEMICAL ASPARTAME which is over 200X sweeter! Marketing DECEPTION is LEGALLY permitted so we have to beware. Most CANNED and BAGGED goods have tons of MSG hidden in them. NO FARMED FISH eat only WILD fish. No Norweigan salmon, it’s FARMED.
BEWARE of beef with “GRASS FED.” It means they ate grass and then were bulked up on GMO corn/soy. Look up what you don’t know and keep track of it on your iphone. GOOD LUCK! PS Use the SKINDEEP database for products on your SKIN too. Avoid FLUORIDE. WE CAN BEAT THEM by LEARNING!

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Brooke @ Food Woolf January 11, 2013 at 11:32 pm

Thank you for these clarifications/definitions. I’ve often wondered if those on-the-box nutritional words actually meant what they sounded like…Guess not. Thanks for the smart info. Needed that!

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Megan Lane January 13, 2013 at 1:59 pm

I knew nothing about irritation. So frustrating. I typically only buy organic in meats an the dirty dozen but this makes me consider buying all organic. Also, I often see “no hormones added” on chicken – ridiculous!

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Victoria @ Reluctantly Skinny January 14, 2013 at 5:56 pm

Very helpful list. One quick question regarding certified organic: I’ve noticed that most organic foods in my pantry are certified by QAI. I’m just wondering if you know if this is good or bad, or if there is another institute I should be looking for when it comes to the certification.

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Kelly January 14, 2013 at 6:41 pm

Great info! I always buy organic milk. But if it says no rBST is it that much different than organic?
Thanks in advance!

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Deliciously Organic January 15, 2013 at 8:40 am

If it says “rBST free” then it doesn’t contain the growth hormones, but it doesn’t mean that the milk is organic.

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Cathy Stadler January 15, 2013 at 10:31 am

Check out the fooducate app. It’s free and you can use it in the store to scan a product and get lots of information about it. It’s also a fun website to read. Thanks for all the great info!

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Deliciously Organic January 15, 2013 at 11:31 am

Thanks for the tip!

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Rachel January 16, 2013 at 3:38 am

Try buying meat from local farmers. My dad has a small ‘hobby farm’, where twice a year he has his pasture raised, hormone free, antibiotic free and mainly grass fed beef cattle butchered. We then buy a quarter of the animal (we share the half with my in laws) and freeze it for use through out the year. It cost about the same as store bought beef, tastes much better and I know what methods were used to raised the critters.

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Rachel January 16, 2013 at 3:40 am

His hobby farm has about 30 beef cattle

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Jaimie March 18, 2013 at 11:11 am

Really awesome post Carrie! I just found your blog and I’m really excited about it.. I definitely get confused about the animal labels in the store! I just posted a little bit about joining a CSA.. would love if you’d check it out! Hope to talk soon! : )

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Jess March 18, 2013 at 6:39 pm

Your post reminded me of a tidbit I learned recently about a ‘natural’ flavoring derived from beaver anal glands. Seriously. http://en.wikipedia.org/wiki/Castoreum Thank you for educating me about irradiation. That spices are also irradiated annoys me especially, for some reason. But knowledge is power, so thanks for arming us.

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