Last Updated on September 9, 2026 by Carrie Korem, FNTP
So what do you think of the changes? I thought it was time for a little facelift and Thomas from TCDawson Designs built this fabulous blog for me! The header photo was taken by Helen. It’s one of the many gorgeous photos she shot for my cookbook. I also want to add another dimension to the blog so I’ve started another section called, “Outside the Kitchen”. When you make the change to organic living, after a while you start looking at other things to change like household cleaners, soaps, and bath and body products. I’ve found a slew of them over the years and I plan to share my favorites with you in hopes of helping you not only make changes in how you eat, but what you use in your home as well.
Remember back in December, when I told you about the big engagement? Well, the wedding day is almost here for the lovely duo so I’m off to Texas for a bit! It will be a fantastic event and I look forward to catching up with family and friends. Check out these photos of Luke and Ashley taken by Phillip Glickman. Simply stunning.
Turkey, Date and Orange Panini
Ingredients
- 1 cup pitted dates
- 1/3 cup toasted pecan pieces (or dehydrated)
- Zest of one orange
- 2 tablespoons sherry
- 12 ounces smoked turkey
- 8 pieces whole grain bread or gluten-free bread
- Softened butter to spread on bread
Instructions
- Put dates, pecan pieces, zest and sherry in the bowl of a food processor and pulse until it becomes a smooth, thick paste. Preheat your panini pan or press. Butter one side of each piece of bread. Spread a generous portion of the date spread on four pieces of bread (spread on the dry side). Top with turkey and then the second piece of buttered bread. Make sure the buttered side of the bread is facing outward. Place in your panini press or pan and cook until golden brown. Cut in half and serve immediately.
Nutrition
- Serving Size: Makes 4 sandwiches
The new design is lovely! I hope you enjoy your time in Texas! After living there for two years, I certainly miss it and try to find reasons to return. Congratulations to the bride and groom!
hmm …. They look Yummy!!!!!!!!
love this combo! sweet, salty, buttery! yum! i love the new site. td is starting mine as we speak and I am so excited!!! I am so anxious for you book to come out! I know it is going to be hugely successful!
Love the new design. And, I love the combo of date and orange in a sandwich! I am big fan of dates and, other than in an appetizer/finger food, haven’t thought of adding it to a savory dish.
Thanks!
Love the new design, and I am so excited about the “Outside of the Kitchen” section! Thanks for adding that!
Could your new site be any cuter? I love it! It’s so fresh, cheery and inviting.
Have a BLAST at the wedding. Looking forward to hearing all about it!
xo
This Panini looks great & I am so happy for you with this updated blog design. It is fresh & fabulous – great updates for sure. Looking forward to your new section as well. Have a blast in Texas at your brother’s b’day.
Love the new look!
Wow. I absolutely LOVE the new site design. Beautiful, fresh, and makes me feel good: just like you and your food! Congratulations on all the beautiful things you’re making happen in your life.
Love the new design!! Congrats!
Hi Carrie,
It was great meeting and talking with you at Blogher 2010. I am just now getting back into the office and hope to send you the material promised soon. In the meantime, I’ve been posting some info on cookbook publishing and writing you might find useful, so if you have time I’d love you to drop by my site. Yours looks fresh and inviting BTW.
The design looks great (i met you ever so briefly at blogher10 – so didn’t know the old design:)). And that sandwich… holy yum! I just love the combo of sweet and savory, so this is right up my alley!