Today I am thrilled to be involved in the “13 Days of Christmas Cookies” event! I’m united with 12 other fabulous food and craft bloggers to bring you a Christmas cookie celebration. To see all of the participating bloggers and learn about the fantastic give-aways go check out The Baker’s Dozen website at www.13cookiechristmas.info.
Last month when I recieved the email that we all needed to come up with a cookie, honestly, I laughed. Baking cookies with whole wheat flour (especially if it’s fresh ground wheat) is one of the most challenging things for me to create. It took me over 30 tries to come up with my Whole Wheat Chocolate Chip Cookie recipe for my upcoming cookbook (sorry, can’t share now, but it will be worth the wait!) so I knew this was going to be a challenge. My girls and I got out a few cookbooks to get some ideas, flagged 10 different recipes, made a grocery list, and started testing. It took about a week until we finally decided this was the cookie.
I love how whimsical and delicate these cookies are. They have a slightly sweet shortbread-like cookie with a sweet almond-cherry filling. You can use special linzer cookie cutters that I got here (they have a huge selection) or use your favorite Christmas cookie cutters and create a sandwich cookie. They are perfect to make for your neighbors, a hostess at an upcoming Christmas party, or for friends coming by for a visit.