I’ve got a fun recipe for grain-free slice and bake sugar cookies! I originally posted this recipe back in 2011, and updated it to add some new decoration ideas for you!
This recipe for grain-free sugar cookies is very versatile! You can mix in nuts, dried fruit, or small chocolate chunks to make different versions of this cookie, and I also have a dairy-free option. You can roll it up, chill it, and slice as needed, or shape it into a disk, roll it out, and cut with cookie cutters.
To make ahead, you can put the dough together, roll it and freeze for up to 4 months. You can also keep the dough in the fridge for about 1 week for a quick slice-and-bake option.
Here are some different ideas for natural decorations on top:
1. If you’d like to skip making frosting, grab a tub of Simple Mills Vanilla Frosting, scoop out the frosting and put it into a bowl of a standing mixer, add a couple tablespoons of cream and, using the whisk attachment, whisk for 1-2 minutes until fluffy.
2. Drizzle some chocolate ganache on top.
I hope you enjoy making these cookies as much as we did! Merry Christmas!