Deliciously Organic - Carrie Korem, FNTP

Healthy recipes, nutrition and thyroid disease information written by Carrie Korem, FNTP

  • Start Here
  • The Blog
  • Thyroid Disease
  • Recipes
  • Cookbooks
    • The Grain-Free Family Table
    • Deliciously Organic
  • Supplements
  • The Shop
    • Cart
    • Checkout
    • My Account
  • Members Only:
  • Work With Me
  • Thyroid Course
  • Adrenal
  • Meal Plans

November 28, 2011

Slice and Bake Sugar Cookies (Grain Free, Gluten Free, Paleo)

252 shares
  • Share
  • Tweet
Jump to Recipe

I’ve got a fun recipe for grain-free slice and bake sugar cookies! I originally posted this recipe back in 2011, and updated it to add some new decoration ideas for you!

  Slice and Bake Sugar Cookies (Grain Free, Gluten Free, Paleo)

This recipe for grain-free sugar cookies is very versatile! You can mix in nuts, dried fruit, or small chocolate chunks to make different versions of this cookie, and I also have a dairy-free option. You can roll it up, chill it, and slice as needed, or shape it into a disk, roll it out, and cut with cookie cutters.

To make ahead, you can put the dough together, roll it and freeze for up to 4 months. You can also keep the dough in the fridge for about 1 week for a quick slice-and-bake option.

Slice and Bake Sugar Cookies (Grain Free, Gluten Free, Paleo)

Here are some different ideas for natural decorations on top:

1. If you’d like to skip making frosting, grab a tub of Simple Mills Vanilla Frosting, scoop out the frosting and put it into a bowl of a standing mixer, add a couple tablespoons of cream and, using the whisk attachment, whisk for 1-2 minutes until fluffy.

2. Drizzle some chocolate ganache on top.

3. Use this recipe for dairy-free frosting, or if you have my cookbook, use the icing recipe on page 271.

4. To color your frosting, here are some fun ideas to use various foods to make homemade coloring. You can also use these powders for natural food coloring.

5. For sprinkles, I like to use the Supernatural sprinkles. They come in all sorts of colors and shapes for different holidays and celebrations. They also make their own natural food dye powders!

Slice and Bake Sugar Cookies (Grain Free, Gluten Free, Paleo)

I hope you enjoy making these cookies as much as we did! Merry Christmas!

Print

Slice and Bake, or Cut Out Cookies (Grain Free, Gluten Free, Paleo)

Print Recipe
Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

See options in the post above for natural colors, frosting and sprinkles.

  • Author: Carrie Vitt
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 40 minutes
  • Category: Dessert
  • Diet: Gluten Free

Ingredients

Units

For the dough:

  • 2 cups finely ground blanched almond flour
  • 2 tablespoons coconut flour
  • 1/2 cup organic maple sugar or whole cane sugar or sucanat
  • 1/2 teaspoon unflavored gelatin (I prefer Bernard Jensen)
  • 1 teaspoon arrowroot
  • 1/2 teaspoon Celtic sea salt
  • 1 stick unsalted butter, cold, cut into tablespoons

For a dairy-free option:

  • Omit the butter and instead use 5 tbs. frozen palm shortening and 1 egg

Instructions

  1. Place almond meal, coconut flour, whole cane sugar, gelatin, arrowroot and sea salt in the bowl of a food processor. Pulse 2-3 times to combine. Add butter and process until dough forms a ball.

For roll-out cookies:

  1. Form dough into a 9-inch flat disk. Wrap tightly (I like to use a layer of parchment paper and then plastic wrap). Refrigerate for 1 hour. Preheat oven to 350 degrees F and adjust rack to middle position. Dust a large surface with a bit of arrowroot and roll out to 1/4-inch thick. Cut with cookie cutters and transfer cookies to a baking sheet lined with parchment paper. Bake for 9-10 minutes, until just turning golden brown on the edges. Cool completely before serving.

For slice-and-bake cookies:

  1. Form dough into a 12″ log and wrap tightly (I like to use a layer of parchment paper and then plastic wrap). Refrigerate for 1 hour. Preheat oven to 350 degrees F and adjust rack to middle position. Slice dough into 1/4″ thick slices and place each cookie on a baking sheet lined with parchment paper. Bake for 9-10 minutes, until just golden brown on the edges. Cool completely before serving. Drizzle with melted chocolate if desired.

Nutrition

  • Serving Size: Makes about 2 dozen cookies

Did you make this recipe?

Share a photo on Instagram and use the tag #carriekorem — I can't wait to see what you've made!

 

Posts may contain affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Filed Under: Baking, Cookies, Desserts, Egg-Free, Egg-Free, Grain-Free, Gluten Free Recipes, Grain Free Recipes, Holiday, Kids and School Lunches, Paleo Recipes, Uncategorized | 76 Comments

Did you enjoy this post?

Sign up for FREE updates!

Receive my "Top 50 Tips to Help Heal Your Thyroid" when you subscribe!

You may also enjoy these posts

Strawberry Cobbler (Gluten-Free)Frittata with Caramelized Onions, Sausage and Sweet Potato (Paleo)Lemon Tart (Gluten-Free, Grain-Free)

76 Comments

  1. Erika

    November 28, 2011 at 9:22 am

    YUM!!!! Thanks for sharing.
    to Erika" aria-label="Reply to this comment to Erika">Reply to this comment
  2. Maria

    November 28, 2011 at 9:49 am

    I am so excited for holiday baking! Cookies are the best:)
    to Maria" aria-label="Reply to this comment to Maria">Reply to this comment
  3. Rachel McInnis

    November 28, 2011 at 9:52 am

    So excited to try these! Any suggestions on an icing/ decorations for the cut outs?
    to Rachel McInnis" aria-label="Reply to this comment to Rachel McInnis">Reply to this comment
    • Deliciously Organic

      November 28, 2011 at 10:06 am

      I've been playing with making my own powdered sugar icing (1 cup sucanat plus 2 teaspoons arrowroot - I use these ingredients because most store-bought powdered sugar contains cornstarch - that's what helps powdered sugar icing harden so well!) and then adding a few tablespoons of milk and whisking until smooth. It makes a great substitute, but it's a very dark brown. I'm working on a variation and when it's ready I'll share the recipe! There's also a company called India Tree that sells sprinkling sugars and coloring made with vegetable dyes. It's a bit processed, but so much better than the alternative! You can buy those colors and sugars on Amazon.
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  4. Marcy

    November 28, 2011 at 9:56 am

    Can't wait to try! Grain free Thanksgiving was a big success! Thanks for your encouragement!
    to Marcy" aria-label="Reply to this comment to Marcy">Reply to this comment
    • Jenny

      December 4, 2021 at 7:00 pm

      What does the gelatin do? Could it be left out?
      to Jenny" aria-label="Reply to this comment to Jenny">Reply to this comment
      • Deliciously Organic

        December 7, 2021 at 9:21 am

        It acts as the binder since the flours don't contain gluten. If that ingredient isn't in there, the cookies will be very crumbly.
        to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
      • Kristen

        December 22, 2021 at 9:43 pm

        These were amazing! I’m so excited to have such a winner for my gluten, dairy, egg, cinnamon, chocolate-free 8 year old. We used a gelatin egg with the palm shortening and it worked fabulously.
        to Kristen" aria-label="Reply to this comment to Kristen">Reply to this comment
        • Deliciously Organic

          December 23, 2021 at 10:55 am

          I'm so glad you enjoyed them!
          to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  5. MaryLynn

    November 28, 2011 at 9:56 am

    Sounds wonderful! One question, though: did you use raw almond flour or blanched?
    to MaryLynn" aria-label="Reply to this comment to MaryLynn">Reply to this comment
    • Deliciously Organic

      November 28, 2011 at 9:59 am

      I use raw almond meal or sometimes I will grind up my own soaked and dehydrated almonds. The only thing with making my own almond flour is I find it more expensive, and sometimes I can't get the flecks quite as fine as I'd like. I don't like to use the blanched almond flour because the skins have been removed.
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
      • MaryLynn

        November 28, 2011 at 11:44 am

        I thought it looked like raw, because I could see the skins. What do you not like about the skins being removed? I've never made my own, mainly because I only use blanched, and that seems like a lot of trouble. =)
        to MaryLynn" aria-label="Reply to this comment to MaryLynn">Reply to this comment
        • Deliciously Organic

          November 29, 2011 at 9:43 am

          The skins provide fiber and taking them away reduces the nutritional value of the end product.
          to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
      • Lynnita

        December 19, 2022 at 3:27 pm

        I need a sub for arrowroot? Thank you, Lynnita
        to Lynnita" aria-label="Reply to this comment to Lynnita">Reply to this comment
        • Deliciously Organic

          December 20, 2022 at 10:44 am

          I haven't tested the recipe with substitutions, so I don't know what would lend the exact same texture and flavor.
          to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  6. Eat Good 4 Life

    November 28, 2011 at 9:56 am

    These cookies sound really really good. I am making goodie bags for Christmas as presents. These cookies would be a good addition minus the almond meal :-) It is so expensive......I will be making sugar cookies instead with the whole wheat pastry flour which is also pretty good :-) I am liking the pictures....very nice with all of that chocolate drizzle :-)
    to Eat Good 4 Life" aria-label="Reply to this comment to Eat Good 4 Life">Reply to this comment
    • Deliciously Organic

      November 28, 2011 at 10:02 am

      I hear you. Almond flour can be expensive when not bought in bulk, or at a place like Azure Standard or a local coop. But for those of us with grain sensitivities, almond flour is such a blessing! We can actually make cakes and cookies for the occasional treat!
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  7. Callie

    November 28, 2011 at 10:03 am

    Carrie, you're my hero! I don't "know" you, but I love you!!! :) Thanks for the recipe! Questions: Is almond meal different than almond flour, and can I substitute? And what is arrowroot?
    to Callie" aria-label="Reply to this comment to Callie">Reply to this comment
    • Deliciously Organic

      November 28, 2011 at 10:12 am

      You're welcome! Some stores sell almond meal and label it almond flour. Just make sure it's not blanched almond meal. Blanched almond meal is almonds with the skins removed, essentially stripping it of some good nutrients. So when buying almond meal/flour make sure it has little brown flecks in it (those are the skins ground up). Arrowroot is a starch from the arrowroot bulb. It's grain-free and I use it as a substitution for cornstarch 1:1. I buy mine in bulk from AzureStandard.com or sometimes from the Amazon subscribe and save program. (I hyperlinked the word arrowroot in the ingredient list so you can read a little more about it.) Btw, you can also make your own almond meal. Simply grind almonds up in a food processor or sturdy blender. Just make sure you don't turn it in to almond butter! :)
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  8. Elizabeth (Foodie, Formerly Fat)

    November 28, 2011 at 10:15 am

    Whenever I start struggling with a new culinary need, there you are one step ahead to guide me. Bless you, Carrie. My son was recently diagnosed with a gluten intolerance and your grain free recipes have been inspirational to me. I have to make cookies for my son's class for their holiday party and they need to be gluten free, egg free, peanut free, and tree nut free... so these almost fit the bill. What do you think about swapping out the almond flour for quinoa flour? Do you think that would work here? Is there another non-wheat flour you would recommend? Rice? Sorghum?
    to Elizabeth (Foodie, Formerly Fat)" aria-label="Reply to this comment to Elizabeth (Foodie, Formerly Fat)">Reply to this comment
    • Deliciously Organic

      November 30, 2011 at 6:33 am

      I'm sorry to hear of your son's diagnoses. I'm glad that my recipes are of use to you! :) Because the almond flour is such a huge part of this recipe, I don't know how they would do with quinoa, but if I wanted these to be gluten free (not grain free) I'd probably start with these flours instead of the almond flour: 1/2 cup sorghum, 1/2 cup oat (make sure it's gf), 1/2 cup rice, 1/2 cup arrowroot. The gf butter cookies I posted last year might be a good fit too: https://deliciouslyorganic.net/gluten-free-chocolate-butter-cookies/
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  9. Lucy Lean

    November 28, 2011 at 10:18 am

    Love the choc drizzle in your pics - like 18th handwriting from Paris! I am going to try these - I have almond flour from Trader Joes - any thoughts? Off to make my christmas cakes...
    to Lucy Lean" aria-label="Reply to this comment to Lucy Lean">Reply to this comment
    • Deliciously Organic

      November 28, 2011 at 11:40 am

      I love drizzling. So easy, and yet it looks so fancy! :) TJs almond flour will work just fine. Have fun!
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  10. Bev Weidner

    November 28, 2011 at 10:31 am

    Your drizzle action makes me smile....
    to Bev Weidner" aria-label="Reply to this comment to Bev Weidner">Reply to this comment
  11. aida mollenkamp

    November 28, 2011 at 1:42 pm

    Well done, Carrie! These cookies look fabulous and I really love the photos you took too!
    to aida mollenkamp" aria-label="Reply to this comment to aida mollenkamp">Reply to this comment
  12. jenjenk

    November 28, 2011 at 2:42 pm

    almonds?? yummmmm!! sign me up! :) ok, i guess I can make them on my own.
    to jenjenk" aria-label="Reply to this comment to jenjenk">Reply to this comment
  13. Averie @ Love Veggies and Yoga

    November 28, 2011 at 3:41 pm

    Carrie they look awesome & I just saw them on FG, too. Congrats! :)
    to Averie @ Love Veggies and Yoga" aria-label="Reply to this comment to Averie @ Love Veggies and Yoga">Reply to this comment
  14. Sylvie @ Gourmande in the Kitchen

    November 28, 2011 at 4:48 pm

    Can't wait to try these, I've been cutting back on grains too and I don't want to give up Christmas cookies!
    to Sylvie @ Gourmande in the Kitchen" aria-label="Reply to this comment to Sylvie @ Gourmande in the Kitchen">Reply to this comment
  15. Brooke @ Food Woolf

    November 28, 2011 at 7:52 pm

    Thanks for the inspiration!
    to Brooke @ Food Woolf" aria-label="Reply to this comment to Brooke @ Food Woolf">Reply to this comment
  16. Katrina

    November 29, 2011 at 3:41 am

    These cookies look delicious!
    to Katrina" aria-label="Reply to this comment to Katrina">Reply to this comment
  17. marla {family fresh cooking}

    November 29, 2011 at 7:15 am

    Wonderful Carrie!! Such a great adaptation for a classic cookie!
    to marla {family fresh cooking}" aria-label="Reply to this comment to marla {family fresh cooking}">Reply to this comment
  18. Kristen

    November 29, 2011 at 7:36 am

    You rock!
    to Kristen" aria-label="Reply to this comment to Kristen">Reply to this comment
  19. Laura

    November 29, 2011 at 9:31 am

    Not sure someone asked this already...but why not use xantham gum instead of gelatin? I will try these today!
    to Laura" aria-label="Reply to this comment to Laura">Reply to this comment
    • Deliciously Organic

      November 29, 2011 at 9:40 am

      Xantham gum can cause digestion issues for many people. I prefer gelatin because (as long as you buy a good brand such as Bernard Jensen) it's a natural product that binds gf foods just as well.
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  20. carol

    November 29, 2011 at 11:16 am

    Hi! These sound amazing, and I can just tase them! I was just wondering I've noticed you use a lot of gelatin in your recipes. What could/would you substitute gelatin for? Thanks!
    to carol" aria-label="Reply to this comment to carol">Reply to this comment
    • Deliciously Organic

      November 30, 2011 at 6:28 am

      You could substitute the gelatin with xanthan gum, but unfortunately I don't have an exact substitution ratio for you. I prefer the gelatin because it's a natural product (as long as you buy a good brand, such as Bernard Jensens) and works beautifully as a binder in gluten free baked goods.
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  21. J Uhler

    November 29, 2011 at 11:43 am

    Carrie, you are AWESOME! I have been mentally lamenting over the fact that I can't make cutout cookies this year for Christmas since being grain-free for the last 8 wks (LOVING IT!). You have saved me! My girls will love these and, even better, I have all the ingredients on hand. Now maybe if I frost these my husband will eat them...
    to J Uhler" aria-label="Reply to this comment to J Uhler">Reply to this comment
  22. Sally Cameron

    November 29, 2011 at 12:07 pm

    These look delicious Carrie. Makes me want to dig out my mom's classic recipe I've been making all of my life and try to update it, make it more healthy. It was originally from the 1940's. I LOVE almond flour and almond anything. Grain free, amazing!
    to Sally Cameron" aria-label="Reply to this comment to Sally Cameron">Reply to this comment
  23. Pamela Browning

    November 30, 2011 at 7:50 am

    Carrie, Thank you so much. Since going grain free I've dropped 40lbs and feel healthier than I've ever felt!!! You are my go to gal (your website, of course) for all things organic. Over Thanksgiving we made the pumpkin cookies and they were the first desert item I've baked grain free that my kids loved! Everything recipe I've tried from your website has been a hit. I am so excited to try this cookie. I have always loved baking and cooking, but being grain free really changes things. I aspire to make beautiful grain free meals and you give me hope!!!
    to Pamela Browning" aria-label="Reply to this comment to Pamela Browning">Reply to this comment
    • Deliciously Organic

      December 6, 2011 at 9:14 am

      Wow!! 40 pounds! That's amazing. I'm so excited for you! I'm glad my recipes have been able to help and give you hope that you can keep going. :)
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
      • Lynnita

        December 17, 2022 at 2:32 pm

        I want to make the Christmas Cookies but don’t have arrowroot. What can I substitute? Thank You, Lynnita
        to Lynnita" aria-label="Reply to this comment to Lynnita">Reply to this comment
  24. Nisrine M.

    November 30, 2011 at 2:09 pm

    I love coconut flour and am totally digging these cookies.
    to Nisrine M." aria-label="Reply to this comment to Nisrine M.">Reply to this comment
  25. Kristina Vanni

    November 30, 2011 at 4:13 pm

    What a great option for Christmas cookies! Love the adorable cut-outs :)
    to Kristina Vanni" aria-label="Reply to this comment to Kristina Vanni">Reply to this comment
  26. Lisa Purcell

    November 30, 2011 at 7:13 pm

    These are my daughter's holiday dreams come true! Thanks!
    to Lisa Purcell" aria-label="Reply to this comment to Lisa Purcell">Reply to this comment
  27. Mary

    December 4, 2011 at 8:22 pm

    These were the BEST!!! My kids are thrilled! You have saved my Christmas!!!
    to Mary" aria-label="Reply to this comment to Mary">Reply to this comment
  28. Claudia

    December 12, 2011 at 12:57 pm

    Another grain-free recipe that was fantastic! Thanks Carrie. These reminded us of Hob Nobs ( a delicious English biscuit drenched in chocolate) because there was an oaty texture and taste! Yum.
    to Claudia" aria-label="Reply to this comment to Claudia">Reply to this comment
  29. Julie

    December 23, 2011 at 1:11 pm

    These cookies are fantastic, thanks so much for the recipe! I did them as slice and bake, and made them gingerbread! I added in 1 tbsp of molasses, 1 tsp cinnamon, 1 tsp ginger, 1/2 tsp nutmeg and 1/4 tsp cloves. I also forgot the arrowroot but they still came out fantastic. I'm in love with this recipe - such a good foundation for a ton of variation!
    to Julie" aria-label="Reply to this comment to Julie">Reply to this comment
    • Deliciously Organic

      December 23, 2011 at 1:16 pm

      I'm so glad you enjoyed them! I'll have to try your added ingredients and make them with the kids over the holidays. :)
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  30. Erika

    January 2, 2012 at 6:44 am

    In case anyone else is wondering about a dairy-free mod... I made these with a combo of coconut oil spread and soy-free butter replacement (probably not technically grain-free anymore w/these mods). They taste great! The dough was pretty tricky to work with as roll-out, so I'd probably just go with slice/bake the next time. It got too warm very quickly, so I divided the dough into 3 smaller batches and only worked with a small batch at a time.
    to Erika" aria-label="Reply to this comment to Erika">Reply to this comment
    • Dana

      November 5, 2012 at 8:18 am

      I, too, am interested in a dairy free modification. I am wondering about using half coconut oil and half palm shortening. Or even just palm shortening.
      to Dana" aria-label="Reply to this comment to Dana">Reply to this comment
      • Deliciously Organic

        November 5, 2012 at 8:57 am

        I haven't tested it, but palm shortening or cold ghee would probably be a good substitution. I think the coconut oil, might make the cookies spread too much.
        to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  31. Ginger

    December 6, 2012 at 12:17 pm

    I'm excited to try these cookies! One question, just to clarify: Did you mean 1/2 c. maple syrup, not maple sugar?
    to Ginger" aria-label="Reply to this comment to Ginger">Reply to this comment
    • Deliciously Organic

      December 6, 2012 at 12:40 pm

      Maple sugar is correct. You can substitute with organic whole cane sugar (sucanat) if desired.
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  32. Jeanette | Jeanette's Healthy Living

    December 5, 2013 at 1:19 pm

    Beautiful cookies Carrie - I've never used gelatin as a binder in cookies, great idea!
    to Jeanette | Jeanette's Healthy Living" aria-label="Reply to this comment to Jeanette | Jeanette's Healthy Living">Reply to this comment
  33. Chrissie

    December 16, 2013 at 2:13 pm

    I used palm sugar instead of maple and they tasted pretty salty. Do you think that made a difference? Or should I go with maple sugar? Palm was what I had on hand.
    to Chrissie" aria-label="Reply to this comment to Chrissie">Reply to this comment
    • Deliciously Organic

      December 18, 2013 at 10:34 am

      Most likely, because coconut sugar isn't as sweet as palm sugar. I just made these this weekend with maple sugar and the kids loved them. If you try them again with palm sugar, I would cut the salt down by 1/4 teaspoon. Also, did you use Celtic sea salt or another salt? Processed salts, such as Morten, have a much more salty flavor, so could have also been the issue.
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment
  34. Julie

    May 5, 2014 at 7:15 am

    Do you think this dough can be frozen in small logs for slice and bake? It would nice to have something to pull out for my kids whenever they want a little treat :). Thanks for the great recipes!
    to Julie" aria-label="Reply to this comment to Julie">Reply to this comment
    • Staci

      October 11, 2015 at 10:13 am

      I am wondering this too, I notice your comment was over a year ago, have you by any chance tried it?
      to Staci" aria-label="Reply to this comment to Staci">Reply to this comment
  35. Kristen

    December 16, 2020 at 10:21 pm

    What did I do? I made a half batch. I followed your directions exactly except for using palm shortening instead of butter. Initially the mixture was too dry in the food processor. A few seconds later, instead of turning to a ball, it turned more mushy. After baking, they didn’t hold their shape and crumble into granola when touched. Any idea what I did wrong?
    to Kristen" aria-label="Reply to this comment to Kristen">Reply to this comment
  36. Christina

    December 14, 2022 at 5:02 pm

    Hi, since almonds are high in oxalates, what do you recommend as a substitute? Thanks!
    to Christina" aria-label="Reply to this comment to Christina">Reply to this comment
    • Deliciously Organic

      December 16, 2022 at 10:37 am

      I haven't tested this recipe with substitutions, so I don't know what would lend the exact same flavor and texture.
      to Deliciously Organic" aria-label="Reply to this comment to Deliciously Organic">Reply to this comment

Trackbacks

  1. Carrie Vitt says:
    November 28, 2011 at 5:20 pm
    [New post] Christmas Cookies and Holiday Parties: http://t.co/IMlhYypV #glutenfree #grainfree #gf #organic #realfood
    to Carrie Vitt" aria-label="Reply to this comment to Carrie Vitt">Reply to this comment
  2. Jennifer Ward-Pelar says:
    November 29, 2011 at 2:59 am
    Christmas Cookies and Holiday Parties http://t.co/KKAXQaZf
    to Jennifer Ward-Pelar" aria-label="Reply to this comment to Jennifer Ward-Pelar">Reply to this comment
  3. Carrie Vitt says:
    November 29, 2011 at 5:48 pm
    [New Post] Christmas Cookies and Holiday Parties: http://t.co/IMlhYypV #glutenfree #gf #grainfree #organic #realfood
    to Carrie Vitt" aria-label="Reply to this comment to Carrie Vitt">Reply to this comment
  4. Michael says:
    November 29, 2011 at 5:55 pm
    [New Post] Christmas Cookies and Holiday Parties: http://t.co/IMlhYypV #glutenfree #gf #grainfree #organic #realfood
    to Michael" aria-label="Reply to this comment to Michael">Reply to this comment
  5. Slice and Bake Cookies | *bespoke* zine says:
    December 2, 2011 at 1:01 pm
    [...] batch to yourself.  And that’s certainly not a bad thing.  Deliciously Organic has this slice and bake cookie recipe and many more on her [...]
    to Slice and Bake Cookies | *bespoke* zine" aria-label="Reply to this comment to Slice and Bake Cookies | *bespoke* zine">Reply to this comment
  6. Gluten-Free Slice-and-Bake Sugar Cookies | The Fit Cookie says:
    January 28, 2012 at 10:10 am
    [...] tasty cookies are an adaptation of a cookie recipe from the Deliciously Organic blog. The original cookie recipe was grain-free, but not everyone in my family can have grain-free [...]
    to Gluten-Free Slice-and-Bake Sugar Cookies | The Fit Cookie" aria-label="Reply to this comment to Gluten-Free Slice-and-Bake Sugar Cookies | The Fit Cookie">Reply to this comment
  7. Homemade Chocolate Hazelnut Spread says:
    November 29, 2012 at 11:42 am
    [...] pour spreads into cute little jars and attach a festive label. Last year I made almond toffee and slice-and-bake cookies for friends. They were a big hit! This year’s collection of homemade treats will surely include [...]
    to Homemade Chocolate Hazelnut Spread" aria-label="Reply to this comment to Homemade Chocolate Hazelnut Spread">Reply to this comment
  8. Homemade Banana Pudding Recipe says:
    January 29, 2013 at 7:34 pm
    [...] your own whole wheat or gluten-free butter cookie recipe. If you’d like a grain-free cookie, click here. Pudding adapted from Cook’s Illustrated. Makes four 8-ounce [...]
    to Homemade Banana Pudding Recipe" aria-label="Reply to this comment to Homemade Banana Pudding Recipe">Reply to this comment
  9. Blogpost: MMM (Must Make Monday) | Fox in the Kitchen says:
    April 22, 2013 at 12:44 pm
    [...] Slice and Bake Grain Free Cookies by Deliciously Organic. A gluten free, grain free dough that is sturdy enough to make roll and cut out cookies? I’ve tried making Sugar Cookies before but never had much luck with using cookie cutters with them. [...]
    to Blogpost: MMM (Must Make Monday) | Fox in the Kitchen" aria-label="Reply to this comment to Blogpost: MMM (Must Make Monday) | Fox in the Kitchen">Reply to this comment
  10. Thumbprint Cookies (Paleo, Primal, Grain Free, Gluten Free, Gaps) says:
    May 31, 2013 at 5:41 am
    [...] just because you’re avoiding grains and gluten this holiday season! Last year, I gave you my grain free slice-and-bake cookies, now I’m using that dough to make little sweets filled with homemade chocolate hazelnut [...]
    to Thumbprint Cookies (Paleo, Primal, Grain Free, Gluten Free, Gaps)" aria-label="Reply to this comment to Thumbprint Cookies (Paleo, Primal, Grain Free, Gluten Free, Gaps)">Reply to this comment
  11. 15 of the Best Paleo Christmas Cookies Recipes says:
    November 23, 2013 at 9:03 pm
    […] 9. Slice and Bake Cookies […]
    to 15 of the Best Paleo Christmas Cookies Recipes" aria-label="Reply to this comment to 15 of the Best Paleo Christmas Cookies Recipes">Reply to this comment
  12. Slice and Bake Cookies | *bespoke* magazine australia says:
    April 29, 2014 at 10:58 pm
    […] batch to yourself.  And that’s certainly not a bad thing.  Deliciously Organic has this slice and bake cookie recipe and many more on her […]
    to Slice and Bake Cookies | *bespoke* magazine australia" aria-label="Reply to this comment to Slice and Bake Cookies | *bespoke* magazine australia">Reply to this comment
  13. Grain Free Holiday Cookies (and Treats) Recipes - Cavewife Cooks says:
    December 16, 2014 at 7:10 pm
    […] of Worth Every Chew)  Sea Salt Nutella Thumbprint Cookies (courtesy of Lexi’s Clean Kitchen) Slice and Bake, or Cut Out Cookies (courtesy of Deliciously Organic) Soft & Chewy Double Chocolate Cookies (courtesy of PaleOMG) […]
    to Grain Free Holiday Cookies (and Treats) Recipes - Cavewife Cooks" aria-label="Reply to this comment to Grain Free Holiday Cookies (and Treats) Recipes - Cavewife Cooks">Reply to this comment
  14. 25 days of paleo Christmas recipes » DIY Lifestyle says:
    December 9, 2019 at 6:02 am
    […] Cut-out cookie recipe […]
    to 25 days of paleo Christmas recipes » DIY Lifestyle" aria-label="Reply to this comment to 25 days of paleo Christmas recipes » DIY Lifestyle">Reply to this comment
  15. 10 Festive Holiday Paleo Cookie Recipes | Paleo Leap says:
    March 3, 2023 at 1:37 am
    […] Slice and Bake Cookies - by Deliciously Organic […]
    to 10 Festive Holiday Paleo Cookie Recipes | Paleo Leap" aria-label="Reply to this comment to 10 Festive Holiday Paleo Cookie Recipes | Paleo Leap">Reply to this comment

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Carrie Korem, FNTP
Welcome to Deliciously Organic

Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • About
  • Contact
  • Privacy
  • Terms

Subscribe Now & Receive My

Top 50 Tips and Resources to
Support Your Thyroid

Download the List

How I Reversed Hashimoto’s Disease with Diet, Detox and Lifestyle

Grain-Free Family Table Widget

Favorites

8 Ways to Detox Your Liver Naturally and Gently

Natural Remedies for Heartburn and Acid Reflux

How to Detox After an Amalgam Filling Removal

12 Holistic Tips to Cure Insomnia Naturally

Hypothyroidism: the Symptoms, Cause, and First Steps to Take

  • Home
  • Blog
  • About
  • Shop
  • Contact
  • Privacy Policy
  • Terms of Use

All content copyright © 2025 Deliciously Organic  •  All Rights Reserved  •  Site Design by Emily White Designs