Only three weeks until my new cookbook, The Grain-Free Family Table, hits shelves! I’m thrilled, nervous, excited, and anxious to share this book with you.
Here’s a pic I posted on Instagram featuring some of the book interior. Pictured above: my Fluffy Pancakes, Sautéed Kale with Raisins and Walnuts (a GREAT dish for Thanksgiving!), Chicken Nuggets (my kids’ ultimate fav), Mixed Greens with Strawberry, Oranges and Avocado, and Slice and Bake Cookies with Dairy-Free Frosting (you need this one for the holidays – the frosting is so, so good!).
A pic of me last week when I received my first copy of the book! After all of the struggle and hard work, it felt so good to hold this in my hands. I think you’re going to love it!
I saw a version of this caramel apple coffee cake in Southern Living magazine a couple of months ago and adapted their ideas using my grain-free coffee cake recipe. It’s a dynamite cake for a fancy breakfast or for dessert after dinner.