It’s the holiday season – let’s start off the month with some cookies! My brother loves Chocolate Chip Coconut Pecan cookies. He and his wife will celebrate Christmas with us in just a few weeks, so I created a grain-free version we can all enjoy. You can make cookie dough ahead of time and freeze it in an airtight container for about three months. I like to scoop the cookies, freeze them, then pop them into the oven straight from the freezer – just add about 5 minutes of baking time. This way, you can always have some treats on hand when family or friends pop by!