My fudgy chocolate brownies have been a reader favorite for over a year now, and today we’re going to add pumpkin to the mix! I took the chocolate brownie recipe and simply swirled in a sweet pumpkin puree. The brownies are thick, moist and incredibly indulgent!
You can substitute coconut milk for the cream if you’d like a dairy-free option. Because these are so rich, I cut them into 16 small squares for a sweet fall bite.