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May 19, 2021

Homemade Beef Stroganoff (Grain-Free)

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Beef Stroganoff is a combination of steak, mushrooms and a creamy sauce that can be prepared in under 30 minutes.

Homemade Beef Stroganoff (Grain-Free)Beef stroganoff is traditionally served over egg noodles. If you can tolerate grains, then Jovial Tagliatelle noodles are a great option.

Homemade Beef Stroganoff (Grain-Free)

When I was a kid, my Mom always served beef stroganoff over a baked potato, so that’s how I prefer to eat it. The potato also makes for an easy grain-free option!

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Beef Stroganoff (Grain-Free)

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  • Author: Carrie Vitt
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Ingredients

  • Celtic Sea salt and freshly ground black pepper
  • 1 pound sirloin
  • 2 tablespoons ghee
  • 12 ounces button mushrooms, cleaned and sliced
  • 1 cup chicken broth, divided
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, chopped
  • 1 teaspoon tomato paste
  • 1 teaspoon coconut sugar
  • 1 tablespoon arrowroot
  • 1/2 white wine (you can sub with chicken broth if needed)
  • 1/3 cup sour cream

Instructions

  1. Generously salt and pepper both sides of the sirloin and then cut into thin strips again the grain, at a sharp 45-degree angle.
  2. Heat 1 tablespoon ghee in a large sauté pan over medium heat. Add the mushrooms and cook until the edges are golden brown and they have lost most of their moisture, about 10 minutes. Transfer into a large bowl.
  3. Using the same pan, add the remaining ghee. Lay the sirloin pieces in a single layer and brown and brown the sirloin on each side. Be careful not to overcrowd the pan or they will not brown. Transfer the meat to the bowl with the mushrooms and then repeat with remaining meat.
  4. Pour 1/2 cup broth of chicken broth into the now empty pan. Scrape all of the brown bits up from the bottom of the pan and bring the broth to a simmer. Simmer until broth is reduced by half, about 3-4 minutes. Pour the broth into the bowl with the mushrooms and meat.
  5. Return the skillet to the stove over medium-low heat. Add the butter. After the foaming subsides, add the onion, tomato paste and sugar. Stir occasionally, and cook for about 6 minutes until the onions turn golden brown. Stir in the arrowroot and continue to stir for about 30 seconds. Add the remaining 1/2 cup broth and the white wine. Bring the sauce to a boil and then reduce to a simmer for 2 minutes.
  6. Place the sour cream into a small bowl and add 1/2 cup of the sauce to the sour cream and stir (this step will keep the sauce from curdling). Add the sour cream mixture to the pan, along with the beef and mushrooms. Stir until combined. Season with salt and pepper to taste. Serve over baked potato, or gluten-free egg noodles.

Nutrition

  • Serving Size: Serves 4

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Filed Under: Egg-Free, Egg-Free, Grain-Free, Gluten Free Recipes, Grain Free Recipes, Main Dish, Thyroid Support and Health Recipes (Days 1-30), Uncategorized | 8 Comments

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8 Comments

  1. Lea

    May 20, 2021 at 11:38 am

    I’m probably the only person who would ask this, but what kind of white wine? We have never been drinkers, and I used to have a friend who always got me white wine for cooking, but I never paid attention to the label. I’ve attempted 3 times to buy “white wine” and gotten something disgusting for stroganoff etc each time🤷🏻‍♀️.
    to Lea" aria-label='Reply to this comment to Lea'>Reply to this comment
    • Kerrie

      May 29, 2021 at 6:16 pm

      Dry white wine. Something cheap under $10. Something like Holland house.
      to Kerrie" aria-label='Reply to this comment to Kerrie'>Reply to this comment
  2. Renee

    September 17, 2021 at 7:01 pm

    Great flavor! Easy to put to together. Loved this comfort food. Thank you so much.
    to Renee" aria-label='Reply to this comment to Renee'>Reply to this comment
    • Deliciously Organic

      September 20, 2021 at 9:34 am

      So glad you enjoyed it!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  3. Nina

    June 23, 2022 at 2:19 pm

    Has anyone tried it with ground beef? My momma always made stroganoff with ground beef and I've got easier access to grass fed ground beef.
    to Nina" aria-label='Reply to this comment to Nina'>Reply to this comment
    • Deliciously Organic

      June 24, 2022 at 8:16 am

      I think that would work just fine!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  4. Stefanie

    November 8, 2022 at 1:56 pm

    It doesn’t say the measurement for the white wine. Is that 1/3 “cup”?
    to Stefanie" aria-label='Reply to this comment to Stefanie'>Reply to this comment
    • Deliciously Organic

      November 8, 2022 at 2:54 pm

      The measurement says 1/2 cup.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment

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Hi, I’m Carrie Vitt, FNTP
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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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