Beef Stroganoff is a combination of steak, mushrooms and a creamy sauce that can be prepared in under 30 minutes.
Beef stroganoff is traditionally served over egg noodles. If you can tolerate grains, then Jovial Tagliatelle noodles are a great option.
When I was a kid, my Mom always served beef stroganoff over a baked potato, so that’s how I prefer to eat it. The potato also makes for an easy grain-free option!