October 15, 2021

Homemade Twix Bars (Gluten-Free)

Last Updated on September 25, 2026 by Carrie Korem, FNTP

If you’re going to enjoy candy, it’s always better to make it yourself, especially when it’s something as good as Homemade Twix Bars! These bars taste even better than store-bought, and you’ll love knowing exactly what’s in them.

This recipe uses real ingredients like almond flour, butter (or ghee), maple syrup, chocolate, zero processed sugar, corn syrup, or additives. The result? A crispy cookie base, gooey caramel layer, and a silky chocolate topping that make the perfect healthy-ish treat for any occasion.

Whether you’re making them for Halloween, a holiday party, or a sweet weekend project, these bars are a family favorite.

Why You’ll Love These Homemade Twix Bars

Made with wholesome, real-food ingredients
Gluten-free and free of refined sugar
Taste just like the classic candy bar but better!
Easy to make ahead and store in the fridge or freezer

How to Make Homemade Twix Bars

These bars have three layers: a buttery almond flour crust, a rich caramel made from maple syrup and cream, and a smooth chocolate topping.

Here’s a step-by-step look at how to make them:

Step 1: Make the Crust

Ingredients:

2 cups finely ground almond flour
4 tablespoons coconut flour
½ teaspoon unflavored gelatin (for structure)
¼ teaspoon Celtic sea salt
2 tablespoons honey
8 tablespoons unsalted butter or 6 tablespoons ghee, cold and cubed

Instructions:

Preheat your oven to 350°F and line an 8×8-inch pan with parchment paper, letting it overhang for easy removal later.
In a food processor, combine the almond flour, coconut flour, gelatin, and sea salt. Pulse to mix.
Add the honey and butter, then pulse until the mixture forms a dough.
Press the dough into the bottom of the pan and bake for 15–18 minutes, or until golden brown on the edges.
Cool completely before adding the caramel layer.

Step 2: Make the Caramel

Ingredients:

8 tablespoons unsalted butter or 6 tablespoons ghee
1 cup pure maple syrup
1½ cups heavy cream or full-fat coconut milk

Instructions:

Melt the butter in a medium saucepan over medium heat.
Whisk in the maple syrup and bring to a gentle boil for about 2 minutes.
Slowly pour in the cream, whisking constantly.
Continue to cook, stirring often, until the caramel reaches 245°F and thickens (about 10 minutes).
Pour the caramel over the cooled crust and refrigerate for 30 minutes to set.

Step 3: Make the Chocolate Layer

Ingredients:

6 ounces semisweet chocolate (look for soy-free brands like Enjoy Life)
1 tablespoon coconut oil

Instructions:

Melt the chocolate and coconut oil together using a double boiler or heatproof bowl over simmering water.
Let it cool for about 10 minutes, then pour over the chilled caramel layer.
Refrigerate for 4 hours or until firm.

Step 4: Slice and Serve

Once chilled, lift the bars out of the pan using the parchment overhang.
To get clean cuts, dip a sharp knife in hot water before slicing. This helps the knife glide through the chocolate without cracking.

Tips for Perfect Homemade Twix Bars

Don’t skip the chilling time. Each layer needs time to set for the bars to hold their shape.
Use good quality chocolate. It makes all the difference in flavor.
Want to make them dairy-free? Substitute ghee or coconut oil for butter and full-fat coconut milk for cream.
Store in the fridge for up to a week or in the freezer for up to a month.

Are Homemade Twix Bars Healthier?

While these bars are still a sweet treat, they’re a much healthier alternative to store-bought candy. You’ll skip the preservatives, refined sugars, and artificial ingredients and instead enjoy a dessert made from nourishing fats, natural sweeteners, and clean ingredients.

I wouldn’t call them “healthy”, but they are a much healthier option to the candy at the store!

More Healthy Homemade Desserts You’ll Love

Making homemade Twix bars is easier than you might think and they are absolutely delicious. Once you try them, you may never go back to the store-bought kind again!