The markets feature gorgeous figs right now, soft, ripe and plump. What better way to show them off than with almonds, some maple syrup, cream and a few eggs in this almond fig tart? It's day 30! What an amazing month we've enjoyed. ...Continue Reading
Grain Free Chocolate Chip Cookies
These grain-free chocolate chip cookies are a game-changer! Last year Tracy, moved nearby and we became fast friends. As we got to know each other, I shared my love for wholesome organic foods. She was interested, soaking up every ...Continue Reading
Chicken and Black Bean Quesadillas
I absolutely love these chicken and black bean quesadillas! They're flavorful, filling, and easy to whip up for any meal. ...Continue Reading
Lemon Meringue Ice Cream Pie
Lemon Meringue Ice Cream Pie has been my daughter's birthday pie for many years. I'm excited to share it with you today! The crust is a simple combination of pecans, sugar and butter. And, it's topped with vanilla ice cream, lemon ...Continue Reading
Fava Bean Soup
Many gracious friends took time to write about my cookbook and organic foods in general over the last few months. As readers comment, price continues to dominate the discussion. Many consider organic food an unattainable luxury item, ...Continue Reading
Watermelon, Arugula and Feta Salad
My watermelon, arugula and feta salad is the perfect refreshing salad for a hot summer day! This week we have been in TX and I have been able to spend lots of time with my Mom, which has been great. I love talking and going through ...Continue Reading