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September 26, 2012

White Beans and Sausage in the Crock Pot

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White beans and sausage have been a favorite combination of mine since I was a kid. My Mom would put a big pot on the stove early in the morning; when I’d return from school the scent wafting through the house said 'home' to me.

In a time when so many companies and farms seem to add unnecessary steps and ingredients to their food, it’s always nice to see people producing food the right way. While it’s important to know the not-so-great part of our food supply, I also want to highlight those who produce food using only the highest standards.

White beans and sausage have been a favorite combination of mine since I was a kid. My Mom would put a big pot on the stove early in the morning; when I’d return from school the scent wafting through the house said 'home' to me.

This weekend, we were on our way to see family in San Diego and stopped in Temecula to visit Primal Pastures. Tucked between acres of vineyards, Paul and his family have a small chicken farm and are raising the chickens on pasture and sunshine. The kids ran around with the chickens and we all enjoyed a meal together. When we left, they gave us a few chickens for roasting. The best part about a pastured chicken? You don’t need butter, ghee, or olive oil because there is so much intense flavor from the meat itself. I put a bit of Celtic sea salt on it, roasted it with some root vegetables, and we had a feast! If you’re in Southern California, I recommend you add your name to the Primal Pastures waiting list.

White beans and sausage have been a favorite combination of mine since I was a kid. My Mom would put a big pot on the stove early in the morning; when I’d return from school the scent wafting through the house said 'home' to me.

We’ve all heard the cliche “You are what you eat.” Did you know the diet a chicken or cow eats make a difference in the nutritional content of its meat? When a chicken eats a grain-based diet of corn and soy – otherwise known as a “vegetarian” or “conventional” diet – the meat is high in omega-6 fatty acids. When a chicken is pastured – allowed to eat insects and forage in the sunshine – the meat of the chicken is lower in omega-6 fatty acids and higher in omega-3 fatty acids. Apparently, my chicken “is what it eats,” too. When possible, I buy pastured chicken, beef and eggs because of the nutritional content. Also, if you ever see the label “100% vegetarian fed and free range or pastured this should be a red flag. If a chicken is allowed to graze outside, then how could the animal be eating a 100% vegetarian diet?

White beans and sausage have been a favorite combination of mine since I was a kid. My Mom would put a big pot on the stove early in the morning; when I’d return from school the scent wafting through the house said 'home' to me.

After leaving the farm, we headed over to the Peltzer Pumpkin Patch down the road. The kids had fun looking at the different gourds, squash and pumpkins. It was nice to get off base for the day and explore.

White beans and sausage have been a favorite combination of mine since I was a kid. My Mom would put a big pot on the stove early in the morning; when I’d return from school the scent wafting through the house said 'home' to me.

White beans and sausage have been a favorite combination of mine since I was a kid. My Mom would put a big pot on the stove early in the morning; when I’d return from school the scent wafting through the house said 'home' to me.

 

White beans and sausage have been a favorite combination of mine since I was a kid. My Mom would put a big pot on the stove early in the morning; when I’d return from school the scent wafting through the house said 'home' to me.

Beans and sausage have been a favorite combination of mine since I was a kid. My Mom would put a big pot on the stove early in the morning; when I’d return from school the scent wafting through the house said “home” to me. My Mom always made this dish with kidney beans, but since some of us in the family have been on the Gaps diet this year, I decided to see if the recipe worked just as well with white navy beans (since they are allowed on the Gaps regimen). I also tested it in the crock pot to make the whole meal that much easier. To my delight, it tastes just as good as my Mom’s and the crock pot did all the work! If you can handle grains, the beans and sausage are fantastic served over brown rice.

White beans and sausage have been a favorite combination of mine since I was a kid. My Mom would put a big pot on the stove early in the morning; when I’d return from school the scent wafting through the house said 'home' to me.

 

Serves: Serves 8

White Beans and Sausage in the Crock Pot

If you don't have a crock pot you can cook this over low in a large stockpot . The cooking time will be reduced to 3 hours, and instead of putting the lid on tight, leave it slightly ajar. Also, to add more nutritional value, the water can be replaced with homemade chicken stock .

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Ingredients

  • 4 cups white beans
  • 1 (25-ounce) jar crushed tomatoes (I prefer Eden Organic )
  • 1 tablespoon garlic powder
  • 1 tablespoon Celtic sea salt
  • 12 ounces kielbasa sausage (organic and nitrate free preferred)

Instructions

  1. Place navy beans in a large bowl and just cover with water. Leave at room temperature overnight. The next day, drain the beans and pour them into the bowl of a crock pot. Cover the beans with water and stir in the tomatoes, garlic powder, sea salt and sausage. Put the lid on, set the crock pot to high, and cook for 8 hours, or until the beans are tender. Add more salt or garlic powder to taste. Serve.
7.8.1.2
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https://deliciouslyorganic.net/white-beans-sausage-recipe/
Copyright 2016 Deliciously Organic

 

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Filed Under: Dairy and Grain-Free Recipes, Dairy-Free Recipes, Egg-Free, Egg-Free, Dairy-Free, Egg-Free, Grain-Free, Egg, Dairy and Grain-Free, Gaps Diet, Gluten Free Recipes, Grain Free Recipes, Main Dish, Nut-free, Thyroid Support and Health Recipes (Days 1-30), Thyroid Support and Health Recipes (Days 31+), Uncategorized | 90 Comments

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90 Comments

  1. Julia

    September 26, 2012 at 9:59 am

    So simple and flavorful! And I love that I can just throw it in the crockpot!
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    • Cat

      August 20, 2017 at 9:58 pm

      How much water do you use?
      to Cat" aria-label='Reply to this comment to Cat'>Reply to this comment
  2. the urban baker

    September 26, 2012 at 11:40 am

    I need a crock pot! This look delicious.
    to the urban baker" aria-label='Reply to this comment to the urban baker'>Reply to this comment
  3. Brittany

    September 26, 2012 at 12:21 pm

    Oh wow I live in temecula! That's the best pumpkin patch. I love your website! Too bad I didn't see you there..I would have asked you to autograph my book.lol from one airforce wife to another thanks for all the research and efforts in setting a healthy example in nutritional expertise! Keep up the great work!
    to Brittany" aria-label='Reply to this comment to Brittany'>Reply to this comment
    • Deliciously Organic

      September 27, 2012 at 11:14 am

      I'm sorry I missed you. :) Thank you for your kind words. And, how nice to live in Temecula. Sure beats Edwards AFB! :)
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  4. Bev @ Bev Cooks

    September 26, 2012 at 1:06 pm

    Thaaaat's my jam, rawt thar.
    to Bev @ Bev Cooks" aria-label='Reply to this comment to Bev @ Bev Cooks'>Reply to this comment
  5. Kelly

    September 26, 2012 at 2:28 pm

    Hi there, I LOVE your website and your meal plans, thank you for your wonderful contribution to a healthy eating lifestyle! I just read your post, and have a question for you about buying chicken. I always buy organic chicken, but I am not brand loyal. I will buy it at Trader Joes, Sprouts, or wherever I can find it on sale. Is that the same thing as pastured chicken? If not, where would be the best place to purchase pasture raised chicken? I live in south Orange County if that helps. Thank you so much, Kelly
    to Kelly" aria-label='Reply to this comment to Kelly'>Reply to this comment
    • Deliciously Organic

      September 27, 2012 at 11:08 am

      Thank you for your kind words. A pastured chicken is one that has been able to roam outside and eat the bugs and such from the ground. They are given adequate sunshine which helps increase the amount of vitamins in their meat. This is different than the grain-fed or 100% vegetarian-fed organic chickens at most grocery stores. While those chickens aren't "bad", they aren't necessarily the best option if you're going for optimal nutritional value. I would check at your local farmer's market or other farms in your surrounding area to find pastured, organic chickens. Here's a website that is full of great info and you can also find pastured meats in your area: www.EatWild.com
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • Teresa

        October 3, 2012 at 1:46 pm

        I also live in south Orange County and am so excited to read about this growing farm in Temecula. Per their site, they just added 10 egg layers. Yeah!! Would make a good day trip for my little girls! I found a grass-fed beef ranch in Orange County last time I went to the UCI farmers market (http://5barbeef.com). He's in Silverado Canyon. They sell 1/2 cow portions ($2K) or you can buy per cut at the farmers market. I asked him for some tallow but they wont have any til Spring time. I have a crazy recipe for skin moisturizer from www.mommypotamus.com I wanna try. Thanks again for the info on this farm! I am so excited to go!
        to Teresa" aria-label='Reply to this comment to Teresa'>Reply to this comment
    • TeresaM

      October 4, 2012 at 7:09 am

      I also live in south OC and am so excited to read about this growing farm in Temecula. Per their site, they just added 10 egg layers. Yeah! Would make a good day trip for my little girls. We eat a lot of eggs so this would be a goldmine for us! I found a grass-fed beef ranch in Orange County last time I went to the UCI farmers market (http://5barbeef.com). He's in Silverado Canyon.
      to TeresaM" aria-label='Reply to this comment to TeresaM'>Reply to this comment
    • TeresaM

      October 9, 2012 at 2:43 pm

      Hi Kelly! I'm in south OC too, where abouts are you? I'm in SJC.
      to TeresaM" aria-label='Reply to this comment to TeresaM'>Reply to this comment
  6. Rachael {SimplyFreshCooking}

    September 26, 2012 at 2:58 pm

    Fall= Crockpot season!! Yum!
    to Rachael {SimplyFreshCooking}" aria-label='Reply to this comment to Rachael {SimplyFreshCooking}'>Reply to this comment
  7. shoprubyjean

    September 26, 2012 at 3:22 pm

    This sounds so very warm and inviting. :) I will be certainly adding this to my List of things to make. Have you ever done a Cheez It kind of cracker? I use to LOVE Cheez It's ( when I was little :) I was buying the Organic Version a while back, but since our son has been Gluten Free we have been trying to incorporate more and more of the same lifestyle for the whole family. Angelina
    to shoprubyjean" aria-label='Reply to this comment to shoprubyjean'>Reply to this comment
    • Deliciously Organic

      September 27, 2012 at 11:10 am

      I haven't made a cheez-it kind of cracker yet, but here is our favorite cracker recipe. I make a batch once a week and we eat them with pastured, organic butter. My kids love them! https://deliciouslyorganic.net/paleo-grain-free-gluten-free-crackers/
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  8. Brittany

    September 26, 2012 at 6:14 pm

    THANK-YOU for letting us know about Primal Pastures! I am in San Diego and have been searching for exactly this! Thank-you so much!!!
    to Brittany" aria-label='Reply to this comment to Brittany'>Reply to this comment
    • Deliciously Organic

      September 27, 2012 at 11:10 am

      You're welcome!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  9. The Healthy Apple

    September 26, 2012 at 6:20 pm

    I am totally breaking out my crock pot for this and totally emailing you now to catch up. Miss you tons! xoox
    to The Healthy Apple" aria-label='Reply to this comment to The Healthy Apple'>Reply to this comment
  10. Stacie

    September 26, 2012 at 9:29 pm

    Thank you for the information. There are surprisingly few places in San Diego to find true pastured chickens. I understand we live in a desert essentially so there is a balance but it's nice to have some options. Do you ever speak/give talks here (S.D.)?
    to Stacie" aria-label='Reply to this comment to Stacie'>Reply to this comment
    • Deliciously Organic

      September 27, 2012 at 11:12 am

      My nutritionist, in San Diego, has a coop set up that you might want to look into. You can contact www.biodynamicwellness.com and ask them. She gets the most amazing meat, raw dairy, fermented veg, etc. from thier coop. I haven't given any talks in the SD area, but am open to the idea. If you'd like to contact me, you can write me over at info@deliciouslyorganic.net
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
    • Brittany

      September 27, 2012 at 8:14 pm

      I live in temecula area and can think of at least a dozen people off the top of my head who would love to hear her speak! Let me know when.. I'm game!
      to Brittany" aria-label='Reply to this comment to Brittany'>Reply to this comment
  11. Lori @ RecipeGirl

    September 27, 2012 at 9:36 am

    I'm loving the simplicity of your recipe. Perfect for those busy nights during the week!!
    to Lori @ RecipeGirl" aria-label='Reply to this comment to Lori @ RecipeGirl'>Reply to this comment
    • Deliciously Organic

      September 27, 2012 at 11:13 am

      Thanks, Lori!
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  12. Katherine

    September 27, 2012 at 4:03 pm

    That's it? Really? It must be magic! Are you sure the word "abracadabra" isn't part of the recipe? Thanks!
    to Katherine" aria-label='Reply to this comment to Katherine'>Reply to this comment
    • Deliciously Organic

      September 28, 2012 at 7:47 am

      That's it! :)
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  13. Allison [Girl's Guide to Social Media]

    September 27, 2012 at 10:19 pm

    I am saving this recipe. Thanks, Carrie.
    to Allison [Girl's Guide to Social Media]" aria-label='Reply to this comment to Allison [Girl's Guide to Social Media]'>Reply to this comment
  14. marla

    September 28, 2012 at 5:25 am

    A great, healthful take on comfort food. Love all the photos of the kids ~ such a great adventure to the farm.
    to marla" aria-label='Reply to this comment to marla'>Reply to this comment
  15. Amanda

    September 28, 2012 at 6:17 am

    Your pictures are just amazing... what a wonderful time you had!! :)
    to Amanda" aria-label='Reply to this comment to Amanda'>Reply to this comment
    • Deliciously Organic

      September 28, 2012 at 7:46 am

      Thank you, Amanda. :)
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  16. Eileen

    September 28, 2012 at 9:48 am

    Wow Carrie that recipe looks great . I was just in s. California visiting my family we actually drove thru your area on our way to the mountains. I will tell my family about the farms and remember them the next time we are out there!
    to Eileen" aria-label='Reply to this comment to Eileen'>Reply to this comment
  17. Joanna

    September 30, 2012 at 7:08 am

    Is your kielbasa raw or cooked when you add it? I get mine raw, wondering if I should cook them and slice them before they go into the beans? This looks awesome, thanks!
    to Joanna" aria-label='Reply to this comment to Joanna'>Reply to this comment
    • Deliciously Organic

      September 30, 2012 at 7:11 am

      The sausage is raw when it is added to the beans.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  18. Suzanne Holt

    September 30, 2012 at 6:36 pm

    I've been looking for fall crockpot recipes - and this looks delicious! Thanks for sharing!
    to Suzanne Holt" aria-label='Reply to this comment to Suzanne Holt'>Reply to this comment
  19. Katy

    October 3, 2012 at 3:26 am

    This looks delicious and I'm about to make it today for company tonight! Wanted to double check... it is supposed to be high for 8 hours, and not low, right? (I just didn't usually cook anything on high that long so wanted to make sure.) Can't wait till it's ready! Thank you!!
    to Katy" aria-label='Reply to this comment to Katy'>Reply to this comment
    • Deliciously Organic

      October 4, 2012 at 8:30 am

      I use a Cuisinart Crock Pot and I set it on high and cooked it for 8 hours. Some crock pots can heat a bit hotter or cooler, so if you think your crock pot heats higher, then you might want to set it to medium. Enjoy!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • Katy

        October 4, 2012 at 11:27 am

        Thank you, Carrie! 8 hours on high was absolutely perfect. It was a hit with the group!
        to Katy" aria-label='Reply to this comment to Katy'>Reply to this comment
        • Deliciously Organic

          October 4, 2012 at 3:01 pm

          I'm glad you all enjoyed it! :)
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  20. Katherine

    October 5, 2012 at 8:38 am

    What a sweet post!
    to Katherine" aria-label='Reply to this comment to Katherine'>Reply to this comment
  21. Kristin

    October 17, 2012 at 12:54 pm

    This was delicious, especially with the homemade stock. We had leftovers the next day for lunch with chunks of Haas avocado, diced cucumber and a bit of sour cream. I will definitely add this to my list of crockpot favorites! ~K
    to Kristin" aria-label='Reply to this comment to Kristin'>Reply to this comment
  22. Erika

    October 25, 2012 at 3:57 pm

    Made this tonight and it was a hit with the hubby and 3 kiddos!! Cheated a bit and used canned white beans :) but had homemade stock on hand to use. Yum!!!
    to Erika" aria-label='Reply to this comment to Erika'>Reply to this comment
    • Deliciously Organic

      October 25, 2012 at 4:41 pm

      I'm so glad you all enjoyed it!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  23. jamie

    February 17, 2013 at 9:08 pm

    This looks very good! Do you think it would work if I used ground sausage and put it in the crock pot raw!?!
    to jamie" aria-label='Reply to this comment to jamie'>Reply to this comment
    • Deliciously Organic

      February 18, 2013 at 7:04 am

      That would be a great substitution.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  24. Katie

    August 27, 2013 at 2:19 pm

    Do you think this would work well with black eyed peas or black beans? This looks delicious!
    to Katie" aria-label='Reply to this comment to Katie'>Reply to this comment
    • Deliciously Organic

      August 28, 2013 at 4:50 am

      I think it would work well with both of those kinds of beans.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  25. Karine

    August 27, 2013 at 3:07 pm

    Do you think kale would be good to stir in at the end? Looks delicious! Thanks for the wonderful blog!
    to Karine" aria-label='Reply to this comment to Karine'>Reply to this comment
    • Deliciously Organic

      August 28, 2013 at 4:50 am

      That's a great idea!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  26. Donna

    September 5, 2013 at 7:40 am

    Help....I made this the other day and could not get the beans soft. I had soaked them overnight, cooked them in the crockpot for 8 hours on low...still hard. Cooked another 3 hours in crockpot.....still hard. Next day put them on stove, low, for another 2 hours. I ended up throwing the dinner out.
    to Donna" aria-label='Reply to this comment to Donna'>Reply to this comment
    • Deliciously Organic

      September 5, 2013 at 7:50 am

      Wow. I've never had that issue. What kind/brand of beans were you using?
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • Tena

        February 8, 2015 at 12:43 pm

        Hi, I saw your post here about the beans not softening and though I would offer a suggestion. I was always told not to add the salt to a pot of beans until they were nearly done, otherwise they would always stay hard. So maybe if you hold off on the salt until about an hour before they finish cooking it may help. Also, I used to live near sea level and now I live in the mountains of TN, and I've noticed some things require a bit of adjusting (ex. longer cooking and/or adding 1/4 cup more flour to a cake, cookie or bread recipe). I hope this may help. :0)
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  27. Rebecca

    November 14, 2013 at 7:40 am

    I've been making this ever since you first posted it last year, using a smoked sausage from our local farm. Thought I'd finally comment just to say my family loves this. It's so simple and delicious. Thanks for the great recipes!
    to Rebecca" aria-label='Reply to this comment to Rebecca'>Reply to this comment
  28. Molly Turner

    January 28, 2014 at 12:01 pm

    First of all, looks AWESOME!! Making it THIS WEEK FOR SURE!! Second! You are in my neck of the woods!!! We live in North San Diego County, get the Primal Pasture email, etc and are getting around to going a on fieldtrip up there AND more importantly... ordering their delicious meats!!! Can't wait to start following your blog!
    to Molly Turner" aria-label='Reply to this comment to Molly Turner'>Reply to this comment
  29. Zac

    January 28, 2014 at 5:17 pm

    Do u need to cook the sausage before putting in the slow cooker?
    to Zac" aria-label='Reply to this comment to Zac'>Reply to this comment
    • Deliciously Organic

      January 29, 2014 at 8:04 am

      The sausage doesn't need to be cooked before adding it to the slow cooker.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  30. Anita

    January 30, 2014 at 5:03 am

    Can canned ends be used?drained and rinsed and then add water or chicken stock?
    to Anita" aria-label='Reply to this comment to Anita'>Reply to this comment
    • Deliciously Organic

      January 30, 2014 at 5:43 am

      They can, but you'll need to decrease the amount of liquid by at least half.
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  31. Jennie

    January 31, 2014 at 1:36 pm

    I made this today and it came out great! I made some minor changes: First I made this in a pot on the stove and simmered it for a little over an hour. I used canned Eden Organic Navy Beans because I wanted it done quickly. I also added a little maple syrup to cut the acidity from the crushed tomatoes, I used fresh garlic instead of garlic powder, and I added crushed red pepper flakes for a kick because I love things spicy. I will definitely be making this again!
    to Jennie" aria-label='Reply to this comment to Jennie'>Reply to this comment
    • Deliciously Organic

      February 5, 2014 at 7:58 am

      I like those substitutions. I'll have to give that a try! :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  32. Karen

    March 3, 2014 at 8:52 am

    Hi Carrie, is there anyway to make this without first soaking the beans overnight? I forgot to soak them, boo hoo! Thanks! K
    to Karen" aria-label='Reply to this comment to Karen'>Reply to this comment
    • Deliciously Organic

      March 3, 2014 at 11:04 am

      I know there are some "fast" methods, but then you won't get the benefit of the phytic acid being reduced. Probably better to make the recipe another day after you've soaked the beans. :(
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  33. Naty

    February 9, 2015 at 7:22 am

    hi how long would the crockpot cooking time be if i made the white bean soup with canned white kidney beans? thank you
    to Naty" aria-label='Reply to this comment to Naty'>Reply to this comment
    • Deliciously Organic

      February 9, 2015 at 8:13 am

      It would be about 1 hour.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  34. Alexi

    February 19, 2015 at 10:06 pm

    Did you mean to write "set the crock pot on LOW," and then cook for 8 hours? Just tried cooking it on high for 8 hours, and the beans turned out way too mushy, and nearly all the liquid was gone. Had to throw the whole thing away.
    to Alexi" aria-label='Reply to this comment to Alexi'>Reply to this comment
    • Deliciously Organic

      February 23, 2015 at 11:39 am

      The directions are correct. Different crock pots can cook differently, so it's possible your crock pot cooks at a much higher heat than the one I use.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  35. Patricia Collette

    February 27, 2015 at 4:17 pm

    Hi, for your white beans and sausage recipe I have a question, I went to the store and all i could find was White Kidney beans can these be substituted instead of the navy beans.
    to Patricia Collette" aria-label='Reply to this comment to Patricia Collette'>Reply to this comment
  36. Aimee Dewar

    March 23, 2015 at 3:29 pm

    Hi, going to make this in the next few days. Are the 4 cups of beans before you soak them, or soak enough to have 4 cups after they are soaked? Thanks, aimee
    to Aimee Dewar" aria-label='Reply to this comment to Aimee Dewar'>Reply to this comment
  37. Erin

    April 19, 2015 at 5:13 pm

    Making this right now. Added a huge ham hock half way through cooking. Cannot wait for dinner tonight!
    to Erin" aria-label='Reply to this comment to Erin'>Reply to this comment
  38. Amanda J

    August 31, 2015 at 4:01 pm

    Am definitely going to try this! Do you think it would freeze well? I like making double to get ahead with cooking. Thanks for the recipe!
    to Amanda J" aria-label='Reply to this comment to Amanda J'>Reply to this comment
    • Deliciously Organic

      September 1, 2015 at 12:45 pm

      Yes, this recipe freezes beautifully! :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  39. Stephanie

    September 9, 2015 at 8:44 pm

    I'm enjoying your cookbook and your website! Thank you!!! Your stories have definitely helped me along my journey. For this recipe, do you have a suggestion for a substitute to the tomatoes (as I am sensitive)? It's an acid so I didn't know if adding a tablespoon of apple cider vinegar would work or not.
    to Stephanie" aria-label='Reply to this comment to Stephanie'>Reply to this comment
  40. Amber

    October 6, 2015 at 1:29 pm

    can you substitute the crushed tomatos for tomato sauce? I don't have he crushed tomatos.
    to Amber" aria-label='Reply to this comment to Amber'>Reply to this comment
  41. regs

    January 23, 2020 at 9:58 pm

    You did great, you made a very simple recipe to be elegant and fabulous to my taste bud. Thanks for sharing.
    to regs" aria-label='Reply to this comment to regs'>Reply to this comment

Trackbacks

  1. Carrie Vitt says:
    September 26, 2012 at 4:57 pm
    [New Post] White Beans and Sausage and a trip to @PrimalPastures: http://t.co/yTQ1KBlh #gfree #realfood #gaps #organic
    to Carrie Vitt" aria-label='Reply to this comment to Carrie Vitt'>Reply to this comment
  2. Lori Lange says:
    September 27, 2012 at 4:33 pm
    Dinner idea: 5 ingredient recipe for Slow Cooker White Beans and Sausage http://t.co/K6VQuKDE via @carrievitt
    to Lori Lange" aria-label='Reply to this comment to Lori Lange'>Reply to this comment
  3. The Advocate Food says:
    September 27, 2012 at 4:36 pm
    5-Ingredient White Beans and Sausage: http://t.co/SXxxsPZT
    to The Advocate Food" aria-label='Reply to this comment to The Advocate Food'>Reply to this comment
  4. Lisa Thiele says:
    September 27, 2012 at 4:36 pm
    This is great RT @recipegirl: Dinner idea: 5 ingredient recipe for Slow Cooker White Beans and Sausage http://t.co/sQjBvHaV via @CarrieVitt
    to Lisa Thiele" aria-label='Reply to this comment to Lisa Thiele'>Reply to this comment
  5. Recipe Friday: White Beans And Sausage | The Straight Tooth says:
    October 1, 2012 at 12:01 pm
    [...] Whether you or your child has sore teeth or you just want to have some good wholesome food… this recipe looks [...]
    to Recipe Friday: White Beans And Sausage | The Straight Tooth" aria-label='Reply to this comment to Recipe Friday: White Beans And Sausage | The Straight Tooth'>Reply to this comment
  6. One-Pot Chicken and Potatoes says:
    February 27, 2014 at 8:51 am
    […] for my second cookbook. Our crock pot now stays permanently on the countertop and I fill it with beans and sausage, chickens, roasts and vegetables. This one-pot chicken caught my attention in an old Donna Hay […]
    to One-Pot Chicken and Potatoes" aria-label='Reply to this comment to One-Pot Chicken and Potatoes'>Reply to this comment
  7. Recipe Round-Up: Week of 8.25.2014 | No Big Deal, Mom! says:
    August 23, 2014 at 7:02 pm
    […] White Beans and Sausage […]
    to Recipe Round-Up: Week of 8.25.2014 | No Big Deal, Mom!" aria-label='Reply to this comment to Recipe Round-Up: Week of 8.25.2014 | No Big Deal, Mom!'>Reply to this comment
  8. 21 Delicious 5-Ingredient Slow Cooker Recipes - Seatbelt Guitar says:
    February 8, 2015 at 10:46 am
    […] here […]
    to 21 Delicious 5-Ingredient Slow Cooker Recipes - Seatbelt Guitar" aria-label='Reply to this comment to 21 Delicious 5-Ingredient Slow Cooker Recipes - Seatbelt Guitar'>Reply to this comment
  9. 21 Delicious 5-Ingredient Slow Cooker Recipes - Whatevers says:
    February 9, 2015 at 9:59 pm
    […] Recipehere. […]
    to 21 Delicious 5-Ingredient Slow Cooker Recipes - Whatevers" aria-label='Reply to this comment to 21 Delicious 5-Ingredient Slow Cooker Recipes - Whatevers'>Reply to this comment
  10. 21 Delicious 5-Ingredient Slow Cooker Recipes - Alrighty Then says:
    February 9, 2015 at 10:03 pm
    […] Recipehere. […]
    to 21 Delicious 5-Ingredient Slow Cooker Recipes - Alrighty Then" aria-label='Reply to this comment to 21 Delicious 5-Ingredient Slow Cooker Recipes - Alrighty Then'>Reply to this comment
  11. 21 Delicious 5-Ingredient Slow Cooker Recipes - Ecfluo News says:
    February 10, 2015 at 8:05 am
    […] Recipehere. […]
    to 21 Delicious 5-Ingredient Slow Cooker Recipes - Ecfluo News" aria-label='Reply to this comment to 21 Delicious 5-Ingredient Slow Cooker Recipes - Ecfluo News'>Reply to this comment
  12. 21 5-Ingredient Crock Pot Recipes - Seatbelt Guitar says:
    February 10, 2015 at 5:44 pm
    […] here […]
    to 21 5-Ingredient Crock Pot Recipes - Seatbelt Guitar" aria-label='Reply to this comment to 21 5-Ingredient Crock Pot Recipes - Seatbelt Guitar'>Reply to this comment
  13. 21 5-Ingredient Crock Pot Recipes - Ecfluo News says:
    February 11, 2015 at 1:51 am
    […] Recipehere. […]
    to 21 5-Ingredient Crock Pot Recipes - Ecfluo News" aria-label='Reply to this comment to 21 5-Ingredient Crock Pot Recipes - Ecfluo News'>Reply to this comment
  14. 21 5-Ingredient Crock Pot Recipes | Uber Trends says:
    February 11, 2015 at 4:35 am
    […] Recipehere. […]
    to 21 5-Ingredient Crock Pot Recipes | Uber Trends" aria-label='Reply to this comment to 21 5-Ingredient Crock Pot Recipes | Uber Trends'>Reply to this comment
  15. 21 5-Ingredient Crock Pot Recipes - Alrighty Then says:
    February 11, 2015 at 4:50 am
    […] Recipehere. […]
    to 21 5-Ingredient Crock Pot Recipes - Alrighty Then" aria-label='Reply to this comment to 21 5-Ingredient Crock Pot Recipes - Alrighty Then'>Reply to this comment
  16. 21 5-Ingredient Crock Pot Recipes - Whatevers says:
    February 11, 2015 at 5:42 am
    […] Recipehere. […]
    to 21 5-Ingredient Crock Pot Recipes - Whatevers" aria-label='Reply to this comment to 21 5-Ingredient Crock Pot Recipes - Whatevers'>Reply to this comment
  17. 21 5-Ingredient Crock Pot Recipes - Ice Trend says:
    February 11, 2015 at 5:54 am
    […] Recipehere. […]
    to 21 5-Ingredient Crock Pot Recipes - Ice Trend" aria-label='Reply to this comment to 21 5-Ingredient Crock Pot Recipes - Ice Trend'>Reply to this comment
  18. 21 5-Ingredient Crock Pot Recipes - Food Foni ( : says:
    February 16, 2015 at 5:20 pm
    […] deliciouslyorganic.net […]
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  19. 21 Slow Cooker Recipes with 6 Ingredients or Fewer says:
    April 15, 2019 at 6:42 pm
    […] 10. White Bean & Sausage This simple crock pot stew is delicious and filling. The sausage makes this dish a savory treat that you can enjoy guilt-free. […]
    to 21 Slow Cooker Recipes with 6 Ingredients or Fewer" aria-label='Reply to this comment to 21 Slow Cooker Recipes with 6 Ingredients or Fewer'>Reply to this comment

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