I don’t know how to convey how thankful I am that my story of recovery reached so many people last week! Many were encouraged and I loved seeing so many of you reach out to others, encouraging them in their journeys to better health. I was amazed at how many of you had similar stories of recovery from thyroid disease. How incredible!
I’ve been thinking about making grain-free arepas for a while now. This weekend I gave it a go and was thrilled with the results! I took my grain-free cornbread recipe, removed much of the moisture to create a dense “corn” cake, fried them in some ghee and served them with my crock-pot chicken fajita meat. I know arepas are a traditional Venezuelan dish, but I decided to put a bit of a Tex-Mex spin on them. You can serve them with any assortment of tender meats, herbs and spices.
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