I want to introduce you to heaven on a plate – moist coconut layer cake with a fluffy frosting! As a bonus, this fairly simple recipe won’t keep you in the kitchen all day.
I prefer two thick layers of cake, so I doubled the cake batter recipe, but if you’d like to keep it simple (and use far fewer eggs!), you can cut the batter recipe in half and it will be just as lovely.
Room temperature ingredients make all the difference when making this cake, so be sure to set out the eggs, butter, cream cheese, etc. ahead of time.
It will provide a perfect finale to your Easter dinner table!