These little Corn Dog Muffins taste so much like a corndog you’ll be amazed! The kids will love them!
I used my “cornbread” batter and inserted a two-inch piece of organic hotdog into each mini muffin before baking. So easy!
You can dip them in ketchup (see my cookbook for a great homemade recipe) or classic yellow mustard or eat them alone. They also freeze well after baking – to reheat, place them in a 300ºF oven for about 15 minutes until thawed and warmed.