My mom used to make this 3-ingredient fruit dip when I was a kid and it’s still one of my favorites!
This dip is a combination of room temperature cream cheese, raspberry preserves (you can use any flavor that you’d like) and whipped cream.
When it comes to cream cheese, my favorite brand is Green Valley. It only contains four ingredients and is free of gums or fillers. Or, if you prefer homemade, this recipe is a great option.
This fluffy and creamy fruit dip is great with berries and dynamite over a piece of pound cake.
Print3-Ingredient Fruit Dip
- Prep Time: 10
- Total Time: 10
- Yield: about 1 1/2 cups
- Category: dessert
- Diet: Gluten Free
Ingredients
2 ounces cream cheese, room temperature
2 tablespoons raspberry preserves
1/2 cup heavy cream, whipped to soft peaks
2 pints berries, washed
Instructions
Place cream cheese and and preserves in a mixing bowl. Beat on medium speed until combined and creamy. Fold in whipped cream with a spatula. Serve with berries.
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