These are my favorite grain-free granola bars of all time! Nuts and seeds folded into a sticky mixture of coconut oil, honey and vanilla. Simple and sweet. Nothing complicated.
These bars can be adapted with dozens of different ingredients. Substitute your favorite dried fruits for the seeds, add a little flax (I suggest this only for the dehydrated method so the flaxseed oil doesn’t oxidize), or spread the mixture out on a larger sheet and make a sticky-sweet granola to use as a cereal in the morning.