Fresh produce from the market makes preparing an Independence Day meal much easier. Tomatoes, cherries, herbs and pastured organic beef will headline our menu tomorrow. Here’s a look at what we’re cooking up:
Grilled (Bunless) Hamburgers with Sour Cream and Herbs
Hashbrown Casserole
Broccoli Salad with Bacon and Raisins
Baked Garden Tomatoes with Cheese
Cherry Mojitos
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I’m so thankful for our many freedoms and for those who serve to protect America. Enjoy your celebration!
niki
Eat Good 4 Life