This is the most perfect molasses cookie I’ve ever eaten. I love their soft and chewy texture, rich molasses flavor, and their contrasting sweetness and spice.
“These are grain free?!” That’s what my kids said after they took their first bite of one of my freshly-baked grain-free molasses cookies. I laughed. I haven’t used grains in my cooking for over two years – of course it was grain-free! Quite the compliment, actually. 🙂
These will definitely reside on our holiday baking list for years to come!
Photo Credit: Becky Winkler