Our family loves this recipe for Sesame Chicken with Plum Sauce! The chicken is marinated in buttermilk which makes it nicely tender (this trick also works for fried chicken).
The original family recipe calls for packaged herb stuffing, so I replaced that with plantain chips and spices.The chicken is baked until it’s golden brown and then served with a simple plum-horseradish sauce.
This recipe is a great one for parties because the chicken can be prepped ahead of time, frozen raw, and then baked straight from the freezer!
Photo Credit: Becky Winkler