Our family loves Sesame Chicken with Plum Sauce. Marinating the chicken in buttermilk makes it delightfully tender (this trick also works for fried chicken). The original family recipe calls for packaged herb stuffing, so I replaced that with plantain chips and spices.
Bake the chicken until it’s golden brown and then serve it with a simple plum-horseradish sauce. This family favorite always shines at parties, too, because the chicken can be prepped ahead of time, frozen raw, and then baked straight from the freezer!