This is a great recipe to have on hand during the holidays because it’s so easy to prepare.
Here’s all that’s required:
- Place the onions in the bottom of a slow cooker (this is my favorite one).
- Place the roast on top of the onions and season with salt and pepper.
- Place the potatoes on top and around the roast. Cook on low for 8 hours.
- Quickly lift the lid, add the carrots, replace the lid and cook for an additional 2 hours.
The beauty of this recipe is the flexibility. You can use any cut of roast (as long as it’s not a lean cut) and you can vary the vegetables depending on what’s in season. I chose to use sea salt and pepper for seasoning, but you can use your favorite blend to change things up.
Photo Credit: Becky Winkler