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June 11, 2018

Strawberry Lemonade Muffins

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Strawberries and lemons are such a fun summer combo, so I thought it would be fun to give you a recipe for strawberry lemonade muffins! These muffins have a strong lemon flavor with fresh chopped strawberries throughout. Strawberry Lemonade muffins have a strong lemon flavor with fresh chopped strawberries throughout and are always a crowd pleaser!

Here are some muffin tips for you:

  • If you’d like you can switch out the strawberries for blueberries or even raspberries!. Whichever berries you choose, I would use fresh berries and not frozen.
  • Make the muffins ahead of time, freeze them, and then reheat in a 300ºF oven for about 20 minutes and they will taste like you just baked them! This is really helpful if you’ve got house guests. 
  • To prevent any aluminum from leaching into the muffins, use unbleached muffin liners, or use an oiled stainless steel muffin pan. 
  • When baking with honey, I prefer to use a light colored honey such as Really Raw, Y.S. Organic or Tropical Traditions because of its light flavor. In my experience, other wild honey can overpower the flavor of the recipe, but a light honey adds sweetness without any added flowery aromas.
Here are some more naturally sweetened grain-free muffins you might enjoy!

Blueberry Streusel Muffins
Pumpkin Muffins with Chocolate Chips (these are great for travel or camping trips)
Raspberry Chocolate Chip Muffins
Carrot Ginger Muffins
Lemon Poppyseed Muffins

Carrie Vitt

Makes about 18 muffins

Strawberry Lemonade Muffins
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Ingredients

  • 2/3 cup raw honey
  • 4 large eggs, room temperature
  • 1/2 cup coconut oil or 10 tablespoons unsalted butter, melted
  • 1/3 cup whole plain yogurt (you can use a dairy-free yogurt if needed), room temperature
  • 1/4 cup fresh lemon juice
  • 3 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup arrowroot flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon Celtic sea salt
  • Zest of 2 organic lemons
  • 2 cups chopped strawberries

Instructions

  1. Preheat the oven to 350ºF and adjust the rack to the middle position.
  2. Place the honey and eggs in the bowl of a standing mixer and beat on medium-high for 5 minutes.
  3. Combine the coconut oil, yogurt and lemon juice in a medium bowl. Slowly beat in the coconut mixture into the egg mixture.
  4. In a large bowl, combine the almond flour, coconut flour, arrowroot flour, baking soda, baking powder, sea salt and lemon zest. Gently fold the flour mixture into the egg and lemon mixture. Gently fold in the strawberries.
  5. Spoon the batter into a lined muffin pan . Bake for 16-18 minutes until just turning golden brown. Cool for 10 minutes. Serve.
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https://deliciouslyorganic.net/strawberry-lemonade-muffins/
Copyright 2016 Deliciously Organic

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Filed Under: Breakfast, Dairy and Grain-Free Recipes, Dairy-Free Recipes, Gluten Free Recipes, Grain Free Recipes, Paleo Recipes, Uncategorized | 13 Comments

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13 Comments

  1. Tertúlia da Susy

    June 18, 2018 at 11:47 am

    Que delícia!
    to Tertúlia da Susy" aria-label='Reply to this comment to Tertúlia da Susy'>Reply to this comment
  2. S

    June 20, 2018 at 7:15 am

    How could I modify that if I can't use coconut flour?
    to S" aria-label='Reply to this comment to S'>Reply to this comment
    • Deliciously Organic

      June 20, 2018 at 1:54 pm

      I only test the recipes with the listed ingredients, so I'm not sure what the correct substitution would be.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  3. Iris

    June 23, 2018 at 9:23 pm

    These are delicious! Thank you for the recipe. I do better with things that are lower in sugar, so I replaced the honey with 1/8 teaspoon pure stevia and 1/4 cup coconut sugar. They are so good! They taste like lemon tea bread with fruit added. I also used blueberries, since that's what is in season right now.
    to Iris" aria-label='Reply to this comment to Iris'>Reply to this comment
    • Deliciously Organic

      June 30, 2018 at 2:38 pm

      So glad you enjoyed them!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
    • Sue Miller

      May 1, 2020 at 3:05 pm

      Thank you for sharing your recipe adjustment. I also do better with less sugar! And I am a big fan of using Stevia with some of the original sweetener. Can't tell that the stevia is in there
      to Sue Miller" aria-label='Reply to this comment to Sue Miller'>Reply to this comment
  4. Beckie

    May 22, 2019 at 7:00 pm

    I cut the honey in half and they are still sweet and delicious. Love the idea of strawberry lemonade... and it tastes amazing too!
    to Beckie" aria-label='Reply to this comment to Beckie'>Reply to this comment
    • Deliciously Organic

      May 23, 2019 at 11:51 am

      So glad you enjoyed them!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  5. Kimberly

    June 14, 2020 at 9:56 pm

    Hi there!! If using coconut oil should that be melted also?
    to Kimberly" aria-label='Reply to this comment to Kimberly'>Reply to this comment
    • Deliciously Organic

      June 15, 2020 at 10:39 am

      Yes, it should be melted.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  6. Garlena Jones

    October 2, 2020 at 1:28 pm

    We love this recipe. I make it all the time. Our favorite is to use blueberries and I add some sugar free chocolate chips. Thank you for your recipes I use many of them.
    to Garlena Jones" aria-label='Reply to this comment to Garlena Jones'>Reply to this comment
    • Deliciously Organic

      October 8, 2020 at 2:42 pm

      I'm so glad you enjoy it!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment

Trackbacks

  1. Morning Glory Muffins (Grain-Free, Paleo) - Deliciously Organic says:
    April 16, 2019 at 2:04 pm
    […] are some other grain-free muffin recipes you might enjoy: Strawberry Lemonade Muffins  Blueberry Streusel Muffins Lemon Poppyseed Muffins Coconut Pecan […]
    to Morning Glory Muffins (Grain-Free, Paleo) - Deliciously Organic" aria-label='Reply to this comment to Morning Glory Muffins (Grain-Free, Paleo) - Deliciously Organic'>Reply to this comment

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