The crackers are great by themselves, but you can take them to the next level by smearing ricotta on top and drizzling them with honey. Some might enjoy them topped with fruity preserves or a hard cheese. Be careful though, you might eat the entire pan before you realize it – then you won’t have room for dessert!
Adapted loosely from Martha Stewart Living
Makes 12 crackers
Crackers:
1 1/2 cups almond meal
1 tablespoon poppy seeds
1 tablespoon coconut oil (to read about the benefits of this oil click here, for the oil I recommend click here
1/4 teaspoon sea salt
1 egg white
Topping:
3/4 cup ricotta cheese (for a recipe to make your own, click here)
1/4 cup honey
Preheat oven to 350°F and adjust rack to middle position. Stir together almond meal, poppy seeds, coconut oil, salt and egg white until incorporated. Lay a 16-inch long piece of parchment paper on the counter. Pour dough onto parchment paper and cover with an additional piece of parchment paper. Using a rolling pin, roll the dough to an 8 x 12-inch rectangle. Uncover and cut the dough into 2 x 4-inch crackers with a paring knife. Transfer parchment paper with cracker dough onto a baking sheet. Bake for 14 minutes, until golden brown. Cool to room temperature.
To serve: Spread 1 tablespoon of ricotta onto each cracker and drizzle with honey. Serve immediately.
Soaked Method: Follow instructions above and bake crackers at 160°F for 8-10 hours, or until crispy.
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I rave about myself every night at the dinner table, “Honey, can you believe I made this??” And it’s all thanks to you!! (and teaching me that organic butter is welcomed and embraced! No more fat free, yay!!
{ 14 comments… read them below or add one }
I love this appetizer. It looks delicious. I've saved it for the future.
I keep thinking I need to make some home made crackers. Your look great!! xo
In a word: YUM. Must try these.-Gail
These look delicious! I am always looking for a good cracker recipe, too. I'll have to try this, and the ricotta/honey mixture made me drool. So good seeing you! Love your girls. I told John, they were so sweet, they even thanked mom for lunch! That's good parenting, my dear! xo
i nominate you for a sunshine award! here is my post! http://creativetastes.blogspot.com/2010/05/sunshine-award.html
Thanks for another inspirational (read: easy) recipe~ Do you grind your own almond meal or where do you get it? ~local ann
Ricotta and honey……..great!! I like it!!
ricotta and honey is an AMAZING combo!!!!
Carrie,We just made these, and they turned out great! Well, we only made the cracker part. I topped mine with just a bit of pineapple and really enjoyed it. Brandon is going to try them out with salsa. Thanks for sharing and introducing us to almond meal.
this is delicious…ricotta pairs so well with honey.
We just made these and topped them with havarti and green onion tops. YUM!
We just made these and topped them with havarti and green onion tops. YUM!
These look great! However, my job does random ua’s … do you think toasted sesame seeds would work as well?
Sesame seeds should work well too.
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