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May 7, 2010

Almond Poppyseed Crackers with Ricotta and Honey

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Almond poppyseed crackers with ricotta and honey are one of my go-to snacks.

The crackers are great by themselves, but you can take them to the next level by smearing ricotta on top and drizzling them with honey. Some might enjoy them topped with fruity preserves or a hard cheese.

Serves: Makes 12 crackers

Almond Poppyseed Crackers with Ricotta and Honey

Adapted loosely from Martha Stewart Living .

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Ingredients

    Crackers:
  • 1 1/2 cups almond meal
  • 1 tablespoon poppy seeds
  • 1 tablespoon coconut oil (to read about the benefits of this oil click here , for the oil I recommend click here )
  • 1/4 teaspoon sea salt
  • 1 egg white
  • Topping:
  • 3/4 cup ricotta cheese (for a recipe to make your own, click here )
  • 1/4 cup honey

Instructions

  1. Preheat oven to 350°F and adjust rack to middle position. Stir together almond meal, poppy seeds, coconut oil, salt and egg white until incorporated. Lay a 16-inch long piece of parchment paper on the counter. Pour dough onto parchment paper and cover with an additional piece of parchment paper. Using a rolling pin, roll the dough to an 8 x 12-inch rectangle. Uncover and cut the dough into 2 x 4-inch crackers with a paring knife. Transfer parchment paper with cracker dough onto a baking sheet. Bake for 14 minutes, until golden brown. Cool to room temperature.
  2. To serve:
  3. Spread 1 tablespoon of ricotta onto each cracker and drizzle with honey. Serve immediately.
  4. Soaked Method:
  5. Follow instructions above and bake crackers at 160°F for 8-10 hours, or until crispy.
7.8.1.2
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https://deliciouslyorganic.net/almond-poppyseed-crackers-with-ricotta-and-honey/
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Filed Under: Appetizers, Baking, Gluten Free Recipes, Grain Free Recipes | 19 Comments

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19 Comments

  1. Mother Rimmy

    May 7, 2010 at 1:50 pm

    I love this appetizer. It looks delicious. I've saved it for the future.
    to Mother Rimmy" aria-label='Reply to this comment to Mother Rimmy'>Reply to this comment
  2. marla {family fresh cooking}

    May 7, 2010 at 7:15 pm

    I keep thinking I need to make some home made crackers. Your look great!! xo
    to marla {family fresh cooking}" aria-label='Reply to this comment to marla {family fresh cooking}'>Reply to this comment
  3. Gail

    May 7, 2010 at 10:10 pm

    In a word: YUM. Must try these.-Gail
    to Gail" aria-label='Reply to this comment to Gail'>Reply to this comment
  4. Molly Chester

    May 8, 2010 at 1:02 am

    These look delicious! I am always looking for a good cracker recipe, too. I'll have to try this, and the ricotta/honey mixture made me drool. So good seeing you! Love your girls. I told John, they were so sweet, they even thanked mom for lunch! That's good parenting, my dear! xo
    to Molly Chester" aria-label='Reply to this comment to Molly Chester'>Reply to this comment
  5. Julie

    May 10, 2010 at 1:31 pm

    i nominate you for a sunshine award! here is my post! http://creativetastes.blogspot.com/2010/05/sunshine-award.html
    to Julie" aria-label='Reply to this comment to Julie'>Reply to this comment
  6. Ann

    May 10, 2010 at 10:55 pm

    Thanks for another inspirational (read: easy) recipe~ Do you grind your own almond meal or where do you get it? ~local ann
    to Ann" aria-label='Reply to this comment to Ann'>Reply to this comment
  7. Zia Elle

    May 11, 2010 at 10:20 am

    Ricotta and honey........great!! I like it!!
    to Zia Elle" aria-label='Reply to this comment to Zia Elle'>Reply to this comment
  8. Julia

    May 14, 2010 at 5:41 pm

    ricotta and honey is an AMAZING combo!!!!
    to Julia" aria-label='Reply to this comment to Julia'>Reply to this comment
  9. Kristen

    May 21, 2010 at 2:40 am

    Carrie,We just made these, and they turned out great! Well, we only made the cracker part. I topped mine with just a bit of pineapple and really enjoyed it. Brandon is going to try them out with salsa. Thanks for sharing and introducing us to almond meal.
    to Kristen" aria-label='Reply to this comment to Kristen'>Reply to this comment
  10. momgateway

    May 21, 2010 at 11:11 pm

    this is delicious...ricotta pairs so well with honey.
    to momgateway" aria-label='Reply to this comment to momgateway'>Reply to this comment
  11. Jill Thaxton

    January 23, 2012 at 10:48 am

    We just made these and topped them with havarti and green onion tops. YUM!
    to Jill Thaxton" aria-label='Reply to this comment to Jill Thaxton'>Reply to this comment
  12. Jill Thaxton

    January 23, 2012 at 10:48 am

    We just made these and topped them with havarti and green onion tops. YUM!
    to Jill Thaxton" aria-label='Reply to this comment to Jill Thaxton'>Reply to this comment
  13. kahlia

    March 22, 2012 at 7:03 am

    These look great! However, my job does random ua's ... do you think toasted sesame seeds would work as well?
    to kahlia" aria-label='Reply to this comment to kahlia'>Reply to this comment
    • Deliciously Organic

      March 23, 2012 at 12:59 pm

      Sesame seeds should work well too.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  14. Kristy Hawkins

    June 8, 2013 at 1:54 pm

    Just made these for the first time today and they turned out so delicious! We spread them with creamy goatcheese and sliced cherry tomatoes on top. We also did honey on a few of them but most liked it with just the goat cheese. Thank you for yet another amazing recipe that my whole family enjoys!
    to Kristy Hawkins" aria-label='Reply to this comment to Kristy Hawkins'>Reply to this comment
    • Deliciously Organic

      June 8, 2013 at 3:41 pm

      You're welcome! I'm so glad you enjoyed them!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment

Trackbacks

  1. Gluten Free Wheat Thins Recipe | Elana's Pantry says:
    May 24, 2011 at 7:08 am
    [...] of Life as Plate -Almond Crackers with Garlic & Rosemary by Shannon of Nourishing Days -Almond Poppyseed Crackers with Ricotta and Honey by Carrie of Deliciously Organic Posted on May 24, 2011 in the snacks category [...]
    to Gluten Free Wheat Thins Recipe | Elana's Pantry" aria-label='Reply to this comment to Gluten Free Wheat Thins Recipe | Elana's Pantry'>Reply to this comment
  2. Homemade Beef Jerky Recipe says:
    May 25, 2011 at 1:17 pm
    [...] of good food. I have my mainstays like homemade Larabars, hard-boiled eggs, fruit, cheese, and homemade crackers. This week I decided to test some homemade beef jerky for our upcoming trip. It’s so easy, I [...]
    to Homemade Beef Jerky Recipe" aria-label='Reply to this comment to Homemade Beef Jerky Recipe'>Reply to this comment
  3. Gluten-Free Wheat Thins Cracker Recipe | Elana's Pantry says:
    March 2, 2015 at 7:25 pm
    […] of Life as Plate -Almond Crackers with Garlic & Rosemary by Shannon of Nourishing Days -Almond Poppyseed Crackers with Ricotta and Honey by Carrie of Deliciously […]
    to Gluten-Free Wheat Thins Cracker Recipe | Elana's Pantry" aria-label='Reply to this comment to Gluten-Free Wheat Thins Cracker Recipe | Elana's Pantry'>Reply to this comment

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