I finally found the breakfast to end all breakfasts. When friends and family come to visit, I’m usually stumped as to what to serve for breakfast. I want something that doesn’t pull me away from my guests, but is good enough to make them want more. My family loves bacon, I love anything savory, and protein is a must in our house for the first meal of the day.
The beauty of this dish is that you can make it ahead of time. This way, instead slaving over a hot stove in a kitchen dusted in flour and filled with dirty mixing bowls, you merely pop this baby in the oven and visit with your guests.
Accompany this with fresh fruit, coffee, and maybe milk for the kids. It’s filling, so no one will be itching for a snack an hour later.
Remember if you buy from good sources of eggs, butter and bacon (organic and grass-fed or pastured) they provide healthy amounts of omega-3 fatty acids and linoleic acid. Sourdough made the old-fashioned or artisan way contains probiotics that are beneficial to the digestive system.
Packed with healthy fats, protein, and flavor – this ultimate breakfast dish really satisfies.
This post is linked to Simple Lives Thursday
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