Since I’ve continued eating a grain-free diet, I wanted to find a way to include dressing on our Thanksgiving table, so today I’m bringing you a grain-free stuffing recipe!
I’ve also been missing biscuits, so I tested for a few days until I was able to create a biscuit recipe that didn’t make me miss grain. Then I combined it with my favorite dressing ingredients. So really you get two for one here. The biscuits are incredible. Buttery, flaky, and absolutely perfect with some butter and jam.
When dried and combined with the onions, sage and butter, you’ve got a dressing recipe that will meet everyone’s expectations!
Photo Credit: Becky Winkler