Last week we wore sweaters and slept under blankets and this weekend it’s 90 degrees and we’re sporting shorts and tees. We spent Saturday at a track meet in the blazing hot sun and arrived home with sun-kissed cheeks and shoulders. The air-conditioner is on and we’re doing our best to keep cool. I reached for my favorite ice cream book for a smooth and cold creamy dessert. This chocolate peanut butter ice cream is one of the best ice creams I’ve ever had! It’s ultra creamy and has an intense chocolate flavor. I used coconut milk instead of heavy cream and we were all pleased with a creamy, rich, and chocolaty dessert with minimal effort. I’ve discovered that the white sugar called for in most ice cream recipes can be replaced with maple syrup or honey without making any major alterations to the end product. . If you’re looking for a good ice cream book for the warmer months, I highly recommend David’s book.
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