Want an absolutely fabulous way to get some healthy probiotics into your diet? Try fermented radish salsa! This delicious, probiotic condiment helps build a healthy gut which in turn helps keep the immune system strong.
Most salsas feature tomatoes, but a few weeks ago I was in Mexico and had some salsa made with radishes. Much to my surprise, we all really enjoyed it!
I decided to experiment a bit, and shared on Instagram that I was trying out a new radish salsa. There was a lot of excitement about the recipe, so I tested it a bit more and now happily share with you my fermented radish salsa!
It’s very easy to make, and only takes two days to ferment. It turns a lovely shade of pink, which will be fun to serve in the upcoming spring months.
You can serve it with grilled meats or fish, or if you’re looking for some crunch, plantain chips will do the trick!