Have I got a gift for you! If you told me a few months ago I could make grain-free roll-out or cut out cookies, I would have rolled my eyes instead. A cookie that holds together without gluten or grain and competes with the beloved roll-out sugar cookie? You, like me, may be skeptical. When I put the final touches on this recipe, I was so excited I could barely wait to share it with you.
The kids and I had fun mixing, rolling, slicing and baking this weekend. We drizzled some with chocolate, dunked a few, and left some plain. You can mix in nuts, dried fruit, or small chocolate chunks to make different versions of this versatile cookie. You can roll it up, chill it, and slice as needed, or shape it into a disk, roll it out, and cut with cookie cutters. I never thought it would be possible!
P.S. If you’re planning a holiday party, I’ve got you covered. I just posted my Holiday Party Menus, complete with prep tips and shopping list, over at the Deliciously Organic store. And my cookbook is just $25! Another great Christmas gift!
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