Here in Florida, we get excited when the evening temperature dips into the low 60’s – that’s how we know it’s “fall.” The warm sun still makes the beach inviting, but we’re drinking our pumpkin-spiced coffee and baking in the afternoons. I find a certain charm to it all. White sands, emerald waters and pumpkins. It’s nice.
Cream of tartar gives a snickerdoodle its characteristic tangy flavor and reacts with the baking soda to cause a crinkly-fallen texture. You can whip up this very simple cookie on a moment’s notice and you’ll have some coconut sugar and cinnamon mixture left to use in your next cup of coffee or tea.
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